How to cook snail soup, how to make tubular bone snail soup

Ingredients: chicken, snails, red dates, shiitake mushrooms, Huaishan, wolfberries, lotus seeds, ginger.

1. Boil the chicken and rinse it well.

2. Wash the snails.

3. Put the snails and ingredients into the pot, add water, and add the wine pot.

4. Bring the water to a boil, remove the white foam from the noodle soup and cook over medium heat for a few minutes.

5. Pour the chicken into the pot and cook for 5 6 minutes, add the chicken essence.

Season with salt. <>

6. Finally, put it on a plate and remove it from the pot.

Flower snail soup

Material:300g snails, 80g tofu, appropriate amount of oil, appropriate amount of salt, appropriate amount of green garlic, appropriate amount of strong wine, appropriate amount of chicken essence.

Method:

2. Then fry the snails.

3. Then add an appropriate amount of boiling water and bring to a boil.

4. When the water is boiling, add tofu and other seasonings and then boil.

Conch cleaning tips:

Technique 1: Rinse the snails, put them in a pot and let them stand for a few minutes, spit out the impurities in the body, and wait until the soil settles, then you can scoop up the snails and wash them.

Skill 2: Soak the snail in salt water for 2 hours, so that the bacteria and sediment will be soaked out, and then rinse with water, boil with hot water after flushing, be sure to cook for a long time, otherwise the dirt inside will still remain, and use pliers to pinch off the tail and wash it clean.

Nutritional value:

1. As a kind of seafood, as a kind of seafood food, it is rich in nutritional value, and it also has a high use value, for example, its meat is particularly delicious, this is because it is rich in protein, protein as a substance that is not lacking in our body's life activities, is very helpful to physical health, and can also play a role in strengthening the body. As a food that grows in the ocean, it is rich in some mineral elements, such as calcium and iron, which can promote bone development, and can also promote blood circulation for people with anemia.

Bitter gourd snail soup method:

Ingredients: bitter gourd, snails, pork ribs, ginger slices.

1. Cut the bitter gourd into cubes, wash the snails, and cut the ribs into pieces.

2. Put bitter gourd, snails, pork ribs, and ginger slices into a stew pot and stew over water, first on high heat, after the water boils, simmer for 90 minutes.

3. Simple and delicious soup is good, it also clears heat and detoxifies, beautifies and nourishes the skin, and drinking more is good for the body.

The snail is commonly known as "flower snail", "east wind snail", "sea pig snail" and "south wind snail" in Guangdong.

The meat is delicious, crispy and refreshing. Traditional Chinese medicine believes that the snail has the effect of nourishing yin and brightening the eyes, softening and firmness, and dissolving phlegm. Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids.

Bitter melon is native to India and is widely cultivated in tropical to temperate regions. It is commonly cultivated in both the north and south of China. Bitter gourd has a sweet and bitter fruit, and the roots, vines and fruits are used in medicine, which has the effect of clearing heat and detoxifying.

Bitter gourd can relieve the heat in the heart and remove toxins from the body. Eating bitter gourd often can enhance the vitality of the cortex and become delicate and healthy.

The method of boiling the soup with the snails is washed and then used with the ribs. Wash and set aside, then take a little meat and cut it well. Then take the snail and throw away the anchor Li Zhen, then throw in the ribs and meat, add the text for half an hour, and add some oyster sauce and a little salt when adding it.

The way to cook the soup is to put it in the soup and then boil it into a soup.

You can just add some seafood to the whelch and cook it for him.

The first thing is to fry the snails, then add the water to boil the soup, add some seasonings and drink, it is very delicious.

The preparation of the snail soup is as follows:

Preparation: chicken, snails, salt, cooking wine, light soy sauce, ginger, pepper.

1. Cut the chicken into cubes, add salt, cooking wine, light soy sauce, ginger and pepper, and marinate for 15 minutes;

2. Chop the chili pepper and soak it in clean water with the snail until the snail spits out the sediment;

3. Put a little oil in the pot, and when the oil is hot, put the marinated chicken into the oil pan and pass the oil;

4. After the oil is over, pour boiling water into the pot and cook over high heat for 5 minutes;

After minutes, pour the chicken into a casserole with the broth and simmer for another 30 minutes;

6. Before removing from the pot, pour in the snails and cook for about 5 minutes.

Hello, I'm glad to answer for you According to the news I searched, the production method of tubular bone snail soup is: Step 1: The snail is bought back and raised for two days, the tail is clamped off, and the step 2 is closed and stared at:

Pork barrel bones, pot under cold water, add 1 tablespoon of cooking wineStep 3: Skim off the foam, cook for 2 minutes, remove and wash and drain for later useStep 4: Add cooking oil and ginger slices to the pot and stir-fry until fragrantStep 5:

Add the barrel bones and stir-fry, pour in the snailsStep 6: Stir-fry over high heatStep sedan chair and seven: Add 3 tablespoons of oyster sauce, throw away salt and sesame oil and stir-fry wellStep 8:

Add boiling water Step 9: Add a few grains of rock sugar and a small piece of tangerine peel, cover and cook over high heat for 20 minutes.