How to make hot chocolate?That s what I drank.

Hot chocolate (also known as hot cocoa drinking chocolate) is a drink, usually hot. Typical hot chocolate is made from milk, chocolate or a mixture of cocoa powder and sugar. Generally, hot cocoa does not contain cocoa butter, whereas hot chocolate contains cocoa butter.

Hot chocolate became very popular after it was introduced to Europe from the New World. Hot chocolate made from white chocolate is called white hot chocolate. Some hot chocolates are topped with whipped cream.

1.Pour the milk into the milk pot. (The specific amount is according to their own needs, different people's tastes are different) 2Add the cocoa powder.

3.Vanilla extract, add a few drops to taste good.

4.Add sugar.

5.Turn on low heat and stir constantly until the cocoa powder is well mixed with the milk.

6.You don't have to wait for it to boil, as long as you feel hot enough, you can start enjoying delicious hot chocolate.

50 grams of 70% dark chocolate, 250 ml of full-time milk, 30 grams of whipped cream, a pinch of chocolate shavings, a pinch of cocoa powder.

01 Start by changing the chocolate chips into small pieces.

02 Then heat with water.

03 While heating, stir gently until completely melted.

04 Mix milk and whipped cream into milk and bring to a boil over low heat.

05 Then add some of the milk to the chocolate in separate portions.

06 After each addition, stir thoroughly.

07 Then mix with the remaining milk and stir.

08 Heat to palatable temperature and serve.

09 Serve with cocoa powder and chocolate shavings.

10 And it is done.

Turn on the microwave, put the chocolate in, close the door, and turn on the electricity!

2. Swing the hot chocolate.

Ingredients: 2 cups of milk, 2 tablespoons of chocolate powder, a pinch of cinnamon.

How to make a drink: Heat the milk in a small pot over low heat, keep it not boiling, put 1 tablespoon of chocolate in each cup, add a little hot milk in the quilt just enough to dissolve the chocolate powder. Place a small amount of ground cinnamon in each cup, put the boiled milk into a heat-proof bottle with a lid, keep the milk only half of the bottle's capacity, and tighten the cap.

To be on the safe side, you can also put another cloth on the bottle. Shake the bottle vigorously for 2 minutes, open the cap, steam carefully, pour the frothed milk into the cup and stir slightly.

What should I do if I am obsessed with sweetness but also want to eat hot pot? This chocolate fondue has you covered.

Ingredients:

Ingredients: 50 grams of chocolate (black), 250 ml of milk.

Excipients: 60 grams of whipping cream.

Seasoning: 1 sugar cube, 15 grams of sugar, 1 2 teaspoons vanilla wine, a pinch of cocoa powder.

Method:

1.Add light cream to vanilla liquor (vanilla can be used after three months of soaking in rum) and sugar.

2.Break the chocolate, heat it and melt it, then stir vigorously to make it shiny.

3.Pour milk into the milk pot and heat over medium-low heat until small bubbles are on the edges and turn off the heat.

4.Pour a little milk into the melted chocolate, stir well, and repeat 3-4 times (each time you add milk, stir well before you can continue to add milk).

5.Mix the milk with the chocolate until smooth and flowing'state, then pour back into the original milk, continue to put it in the stove over low heat to heat, stir well, add sugar cubes, turn off the heat, continue to stir until the sugar dissolves, and pour it into a cup.

6.Place the whipped cream into a piping bag or spoon directly onto the surface of the hot chocolate and gently sift over a small amount of cocoa powder.

1. Pour the milk into the pot and heat it over low heat until 90 degrees, then add the chopped chocolate and stir.

2. Turn it to a slight heat and continue to heat, when the chocolate is completely melted, you can turn off the heat, add white sugar, stir well, and pour it into a cup.

3. After beating the whipping cream in one direction with a whisk, scoop it up with a spoon and put it into a cup, or you can use a piping bag to squeeze out the pattern.

4. Finally, use a strainer to sprinkle a little cinnamon powder on the whipping cream as a decoration.

Asking for a cup of hot chocolate in a coffee shop, probably about a few dozen yuan, its taste is fragrant and silky, and it is liked by more girls, but for more people, the price is a little high, dozens of yuan can buy a large box of chocolate, so can you make hot chocolate at home? What is the preparation of hot chocolate? How to make the best taste?

First of all, you need to prepare the ingredients, you need to prepare pure milk, chopped dark chocolate, white sugar, whipping cream, a pinch of salt. Find a waterless and oil-free pot, add milk and cook to 90 degrees, add the chopped chocolate to the pot to melt, turn off the heat when it is completely melted, pour the white sugar into the pot and stir until it melts. Use a strainer to put it on the cup for filtration, so that the foam on the surface can be filtered out, whip the whipping cream, and you can use the piping bag to squeeze it into the hot chocolate and sprinkle a little salt on it, salt is the most important thing in making hot chocolate, it can synthesize the sweetness of the hot chocolate, make the sweetness of the chocolate less greasy, and can make the chocolate silky higher.

If you want to make chocolate at home more delicious, you can also pair it with a piece of cream cake or puffs, which can combine the bitter taste of chocolate and have a sweet taste when eating.

The method of hot chocolate is actually very simple, mainly from the chocolate fragments, to melt with pure dark chocolate slices, mixed with milk, do not boil the milk, after boiling the milk will produce a lot of foam.

The hot chocolate is prepared as follows:

Ingredients: 100 grams of whipping cream, 150 grams of milk, 50 grams of dark chocolate, 3 grams of sugar, 1 teaspoon of cocoa powder, a pinch of marshmallow, a pinch of chocolate chips, etc.

1. All ingredients are prepared and the chocolate for decoration is chopped.

2. Put the milk of the cow and the whipping cream, sugar, dark chocolate and cocoa powder into the pot, heat and stir until all are melted.

3. Pour into a cup and add a little marshmallow.

4. Add chocolate chips to decorate.

Hot Chocolate Notes:

1. Temperature model control.

The best drinking temperature for hot chocolate is 50-60 degrees Celsius. Too high a temperature can ruin the mouthfeel and flavor of the chocolate, while too low a temperature may cause the chocolate to not be hot enough and affect the taste. Make sure that the temperature of the chocolate is well controlled when making and pouring into the cup.

2. Chocolate selection.

It is very important to choose high-quality chocolate. Lack of high-quality chocolate usually contains higher cocoa solids and a small amount of additives. This will ensure that you can enjoy the rich taste and aroma of chocolate.

Try to choose dark or semi-sweet chocolate, as their rich flavor brings out the mellow taste of hot chocolate.

3. Stir well.

Be sure to stir the chocolate well during the making process. This ensures that the chocolate and milk or hot water are well integrated to bring out a delicate texture and mouthfeel. Use a tamper or blender to help blend the chocolate evenly to avoid granular or lumpy chocolate residue.