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1 Promote digestion Citric acid, malic acid and sugars in tomatoes have a digestive effect, and lycopin has an inhibitory effect on a variety of bacteria, and also has the function of helping digestion.
2 Protection** Elasticity and promote bone development Tomatoes contain carotene, which can protect **elasticity, promote bone calcification, and also prevent and treat rickets, night blindness and dry eyes in children.
3 Prevention and treatment of cardiovascular diseases The biological salts produced by cholesterol can be linked with tomato fiber, excreted through the digestive system, and because the human body needs biological salts to decompose intestinal fat, and the human body needs to supplement biological salts with cholesterol, so that the cholesterol content in the blood is reduced, and it plays a role in the prevention and treatment of atherosclerosis; The vitamin B in tomatoes can also protect blood vessels and prevent high blood pressure.
4 Anti-cancer, anti-aging Tomatoes contain a substance glutathione, which significantly decreases the incidence of cancer when the amount of this substance increases in the body. In addition, this substance inhibits the activity of tyrosinase, which makes the pigmentation of the person disappear, freckles are reduced, and it has a cosmetic effect.
5 Anti-fatigue and liver protection The vitamin B1 contained in tomatoes is beneficial to brain development and relieves brain cell fatigue; The mercuric chloride contained in it has an auxiliary effect on liver disease.
6。Disease Peel and seed the freshly ripe tomatoes and mash them and compress them to the affected area, 2 3 times a day, which can cure fungal and infectious diseases.
7。Beauty anti-aging Pound the fresh ripe tomatoes to extract juice and add a little sugar, and use it to coat the face every day, which can make the first delicate and smooth, and the beauty and anti-aging effect is excellent;
8。Treat high blood pressure Choose 1 or 2 fresh ripe tomatoes to eat on an empty stomach and eat with sugar every morning, which has a significant effect on lowering blood pressure;
9。Treatment of anemia Take a tomato, an apple, 15 grams of sesame seeds, eat it at one time, eat 1 2 times a day, and persist for a long time to cure anemia;
10。Treatment of ulcers Patients with mild peptic ulcer can mix half a cup of squeezed tomato and potato juice and drink, once a day in the morning and evening, 10 times in a row, and the ulcer can be healed;
11。For the treatment of hepatitis, take a spoonful of diced tomatoes, half a spoon of minced celery, minced carrots, and half a spoon of lard, mix them into the boiling stem rice porridge and blanch them, add salt and monosodium glutamate to eat in moderation, and have an excellent effect on hepatitis;
12。Prevent heat stroke Slice 1 2 tomatoes, add a little salt or sugar, decoction instead of tea, hot or cold, can prevent heat stroke;
13。Mix half a cup of tomato juice and watermelon juice and drink one cup per hour to reduce high fever;
14。To treat bleeding gums, tomatoes are eaten instead of fruits, eat 4 pieces (about 250 grams) a day, and take them for more than 2 weeks to be effective.
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No, but the tomatoes must be fresh, and it is best to eat them freshly, otherwise it may be really harmful.
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No, don't worry, I eat like this.
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There is no harm, tomatoes and sugar can be eaten together.
Ingredients: 400g tomatoes, 10g sugar
1. Prepare ingredients: tomatoes and sugar.
2. Make a light cross on each tomato.
3. Pour boiling water over the tomatoes, if they are not completely submerged, turn the tomatoes over so that each side comes into contact with the boiling water.
4. The skin is scalded in a moment, and it is immediately frozen into cold boiling water.
5. Peel the skin of the tomatoes when they are not hot.
6. Slice the peeled tomatoes.
7. Put it on a plate and sprinkle with a layer of sugar. If you have time to chill in the refrigerator for a few hours, the taste will be even better.
8. Appreciation of finished products.
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There is nothing bad about it, this is a famous dish in the south, called "heavy snow on the volcano". Feel free to eat. China is either so excessive or unqualified one day, and there are many problems in China's food industry, so don't worry too much.
I have drunk Sanlu milk, eaten gutter oil, and eaten vegetables with water-injected meat and pesticides exceeding the standard every day. Now that we are almost invincible, are we still afraid of sugar?
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Isn't this just cold tomato? It should be no problem, our family often eats like this in the summer.
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Cold tomatoes, we ordered this on the first plate of the party, it was delicious.
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Generally, there is a lot of sugar when eating raw, and it is best not to put it when frying tomatoes, because the sugar itself will not have any chemical reactions with tomatoes that are not conducive to health.
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It tastes good with some sugar, I often eat it, but don't put too much, mix well, and wait for three or five minutes to taste better. You can go to the fire.
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Come as you like, eat as much as you like, and don't trust any experts.
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Enga sugar will taste even better
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Good. The benefits of eating tomatoes with sugar are:
1).Choose 1 or 2 fresh tomatoes every morning and dip them in sugar on an empty stomach to eat, and the effect of lowering blood pressure is obvious. (This one is especially suitable for middle-aged people).
2).Sugar tomato: 100g of tomatoes, blanch them in boiling water, tear off the skin, mash them, add an appropriate amount of sugar, mix well and serve.
This recipe is good at nourishing the stomach and rejuvenating the body, clearing away heat and troubles. It is used for fever or stomach heat, polydipsia and dry mouth.
3).Beauty, anti-aging.
Pound the freshly ripe tomatoes to extract juice and add a little sugar, and use it every day to coat the face, which can make the ** delicate and smooth, and the beauty and anti-aging effect is excellent.
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Okay, it tastes better with a little sugar.
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All right! In the past, tomatoes had a sour taste (vitamin C), so put some sugar to reduce the sourness, and the sweet and sour taste was delicious. (called tomato mixed with sugar) now the greenhouse is more tasteless, put some sugar light sweet not sour, not delicious. (Called sugar tomatoes).
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Cucumbers cannot be eaten with tomatoes.
Since cucumbers contain a vitamin C-decomposing enzyme, it destroys vitamin C in other vegetables. The more vitamin C in a food, the more severely the levels are destroyed by the decomposition enzymes in cucumbers. Tomatoes are an exemplary vegetable rich in vitamin C, and if the two are eaten together, the vitamin C we ingest from tomatoes will be destroyed by the decomposition enzymes in cucumbers, and it will basically fail to achieve the results of supplementing nutrients.
In addition, vegetables such as peppers, cauliflower, celery, and bitter gourd also contain more vitamin C, so it is best not to eat them with cucumbers. Vitamin C decomposition enzymes will destroy vitamin C in other foods, although it is not harmful to the human body, but it will reduce the body's absorption of vitamin C. If you wish to supplement your vitamin C with foods such as peppers, celery, kale, bitter gourd, etc., then it is best not to eat it with cucumbers.
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It's strange that I eat both things a lot, and I'm not dead, and I'm still healthy.
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