Can persimmons be eaten with tomatoes, can tomatoes and persimmons be eaten at the same time

We usually do not pay attention to a reasonable diet, there may be some people obvious symptoms of physical discomfort, and even lead to patients with low immunity, persimmon is a fruit that we often eat in our daily life, especially in autumn and winter, many people like to eat persimmons, persimmons taste better, and often eat persimmons to effectively improve human immunity, with a certain role in supplementing vitamins, but if you choose to eat together the wrong food, it may affect people's health.

Step Method:

1 Persimmon is a fruit that many people like to eat, persimmon contains more tannin components, so many foods are not suitable for eating together with persimmons, which may cause obvious symptoms of physical discomfort.

2 The persimmon we are talking about is not a tomato, that is, a fruit that many people often eat, and eating persimmons regularly is also very good for health.

3 Persimmon and tomato can not be eaten together, and will have different degrees of impact on people's health, so they should be conditioned in time, and you can choose to use other dietary therapy methods to maintain health care knowledge at the same time, you can eat some meat appropriately.

Precautions. Persimmon is a food that many people like to eat, but when eating tomatoes at the same time will have a certain impact on health, it may also cause gastrointestinal disorders in patients, and even cause severe abdominal pain.

Tomatoes and persimmons can be eaten at the same time.

Tomatoes and persimmons do not exist in a food phase.

1. Tomatoes (tomatoes) are a food restraint

1. Tomatoes and pure grain wine should not be eaten together: eating together will produce poor biochemical reactions, resulting in chest tightness and shortness of breath.

2. Tomatoes and sweet potatoes should not be eaten together: eating the two together will produce poor biochemical reactions, and long-term accumulation will cause people to get stone disease, vomiting, abdominal pain, and diarrhea.

3. Tomatoes and carrots (carrots) should not be eaten together: carrots and vitamin C colorful foods are eaten together, which will destroy the nutritional value of vitamin C.

4. Tomatoes and beef liver should not be eaten together: tomatoes contain vitamin C, and beef liver oxidizes and deaminations vitamin C air, making it lose its original effect.

5. Potatoes and tomatoes collide: potatoes will cause a lot of hydrochloric acid in the stomach and intestines of the body, and tomatoes will cause the settlement of insoluble water in a strong acidic and alkaline natural environment, which may lead to loss of appetite and indigestion.

6. Tomatoes and hairy crabs should not be eaten together: eating together will cause diarrhea, and lotus root can be used to treat diarrhea.

7. Fish and tomatoes collide: Vitamin C in ingredients will inhibit the digestion and absorption of nutrients in fish.

Second, persimmon food restraint

1) Sweet potato: Sweet potato is a food that contains a lot of starch, after eating, there will be a lot of stomach acid in your stomach, but persimmon contains a lot of pectin, pectin and stomach acid meet, coagulated into a hard lump, not easy to digest.

2) Potatoes: Eat these two together, which is not easy to digest. After eating potatoes, people's stomachs produce hydrochloric acid, and persimmons will precipitate under the action of gastric acid, which is neither easy to digest nor easy to excrete.

3) Kelp: Eating kelp and persimmon together will make the calcium ions in kelp combine with the tannic acid in persimmon to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

4) Octopus: persimmons cannot be eaten with octopus: the two are eaten together, which damages the stomach and intestines and causes diarrhea.

The smell of octopus is sweet, salty and cold, non-toxic, its medicinal properties are cold but not leaking, and can nourish blood and qi. Persimmon is sweet and astringent, which is cold and medicinal properties, so the two things should not be eaten together, otherwise it will damage the stomach and intestines and cause diarrhea.

5) Beer: You can't drink beer when you eat persimmons, many people like to eat persimmons after drinking beer, but if you eat two things together, it is easy to get stomach stones, so persimmons and beer must not be eaten together.

Persimmon is not only nutritious, but also has high medicinal value. Raw persimmon can clear heat and detoxify, is a good medicine for blood pressure and hemostasis, has a good effect on high blood pressure, hemorrhoids bleeding, constipation, in addition, persimmon root, persimmon leaves are very valuable medicinal materials.

Although persimmons are good, they should not be eaten too much, nor can they be eaten on an empty stomach, and they should not be eaten with acidic foods. Because persimmons contain a large amount of tannic acid, gum and pectin, tannin will precipitate and coagulate into lumps in the stomach through the action of gastric acid, forming "gastric persimmon stones". Gastric persimmon stones will become more and more firm, not easy to crush, and will cause gastric mucosal congestion, edema, erosion, ulcer, and in severe cases, gastric perforation.

Advice: In addition to not eating acidic food immediately after eating persimmons, it should not be taken at the same time as certain medicines. TomatoesAlthough tomatoes are somewhat sour, they are alkaline foods and can be eaten in moderation.

Yes, they are all foods that contain more vitamin C, but it is best not to eat them on an empty stomach.