How to prepare Coke chicken wings? To detail the steps and dosage of seasoning!

Ingredients: Chicken wings.

Excipients: Shinho June fresh soy sauce, green onion, ginger, garlic, cola, salt 1, blanch the chicken wings in boiling water and remove them.

2. Put a little oil in the wok, stir-fry the green onion, ginger and minced garlic until fragrant, put it in the chicken wings and fry until golden brown, put a little fresh soy sauce in June, and put cola (the cola is just over the chicken wings).

3. Simmer over low heat until the juice is reduced, add an appropriate amount of salt, and then remove from the pot.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.

Here's how to make cola chicken wings:Ingredients: chicken wings, cola, oil, salt, green onions, ginger, star anise, sugar, light soy sauce, cooking wine.

1. Soak the chicken wings in water for 1 hour, and change the water every 15 minutes, as shown in the figure below

2. Pour oil into the pot, heat over medium heat, add sugar, and fry until the sugar melts, as shown in the figure below

3. Add the chicken wings and stir-fry to color, as shown in the picture below

4. Cook the cooking wine, as shown in the figure below

5. Add light soy sauce, as shown in the figure below

6. Pour in the coke, as shown in the figure below:

7. Add green onions, ginger slices and star anise, as shown in the figure below

8. Bring to a boil over high heat and keep boiling for 5 minutes, as shown in the figure below

9. Turn to medium heat, cover and simmer for 20 minutes, as shown in the figure below

10. Add 1 teaspoon of salt, as shown in the figure below

Ten. 1. Thicken the soup over high heat, as shown in the figure below

Ten. 2. Serve on a plate and serve.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili pepper Method: 1. Prepare the ingredients, marinate the chicken wings with light soy sauce, salt, and hemp oil for about 30 minutes.

2. Pour in the sesame oil from the pot, pour in the chicken wings, and fry the chicken wings until they change color.

3. Fry the chicken wings until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry.

4. After pouring in the accessories, stir-fry a few times, you can pour in the cola, pay attention, the cola should not be too much, just cover the chicken wings.

5. After simmering for 10 minutes, the juice can be removed from the pot and the prepared coriander can be put on it.

How to make cola chicken wings at home Ingredients:Ingredients: Chicken wings.

Excipients: green onions, ginger cola.

Seasoning: vegetable oil, salt, light soy sauce, dark soy sauce, chicken essence, rock sugar, cooked white sesame seeds.

Method: 1. Cut a section of green onion into chopped green onions, cut a piece of ginger into shredded ginger, cut it and put it in a small bowl for later use.

2. Wash the chicken wings and make a few horizontal cuts with a knife to make it easier to absorb the flavor when marinating.

3. Put the chicken wings in a basin, add light soy sauce and marinate for 10 minutes.

4. Add vegetable oil to the pot, pour in the shredded ginger and stir-fry until fragrant, then add the chicken wings in turn, and fry slowly over low heat.

5. Fry until golden brown, then turn over and fry the other side.

6. Fry on both sides until golden brown, add 500ml of cola and bring to a boil over high heat.

7. Add light soy sauce and dark soy sauce and stir well with a spoon.

8. Add a few grains of rock sugar (white sugar is also OK), then add salt, then add chopped green onions, and then skim out the foam in the pot.

9. Pour into the prepared casserole, add dark soy sauce and continue to bring to a boil.

10. After boiling, cover and simmer over medium heat for 15 minutes.

After a few minutes, pick out the green onion and ginger and other accessories, and pick out the chicken wings as well, and place them on a plate.

12. Bring the soup in the casserole to a boil over high heat to reduce the juice, and then pour the soup over the chicken wings.

13. Sprinkle in cooked white sesame seeds.

As follows:

Ingredients: Appropriate amount of chicken wings, 1 bottle of cola.

Auxiliary ingredients: appropriate amount of green onion, 3 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt, appropriate amount of oil.

1. Wash the appropriate amount of chicken wings and put them in a bowl.

2. Add green onions, ginger slices, cooking wine, dark soy sauce and salt and stir well.

3. Marinate for 1 hour.

4. Put an appropriate amount of oil in the pan, add the chicken wings, and fry until both sides are slightly browned.

5. Pour in a canned Coke and bring to a boil over high heat to reduce the juice.

6. Plating. The finished product is shown in the figure below.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, cooking wine, green onions, ginger, soy sauce, and salt as seasonings. It is best to use chicken wings as an ingredient. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken, and moderate salty and sweet.

Here's how:

1. Prepare raw materials.

2. Cut two cuts diagonally on both sides of the chicken wings.

3. Add an appropriate amount of water to the pot, add an appropriate amount of cooking wine to boil, blanch the chicken wings, boil again for one minute, remove and drain the water.

4. Cut the ginger into slices, the green onion into segments, and the shallots into chopped green onions.

5. Add a little oil to the pot, add ginger, green onions, star anise and stir-fry until fragrant.

6. Add the chicken wings and fry them on both sides.

7. Add an appropriate amount of salt and a little light soy sauce and stir evenly.

8. Add cola and cook until thick.

9. Remove from the pot and put on a plate, sprinkle with chopped green onions.

How to choose chicken wings:

1. The skin of fresh chicken wings is white or beige, and shiny. There are no residual hairs and hair roots, the meat is elastic, and has a special chicken umami taste.

2. When buying, it is best to choose chicken wings that are yellow and dry. The color is shiny and fleshy, there are no broken bones, and there is no bruising on the surface; Don't buy bright and whitish chicken wings with too much moisture, these chicken wings have been soaked in caustic water, the chicken wings absorb a lot of water, gain about 20% weight, and appear fatter.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

When it comes to chicken wings, many people first think of KFC's Orleans chicken wings, eaten for many years, this taste is indeed classic, however, often eat grilled food is easy to catch fire, not suitable for home cooking, teach you a delicious way to make chicken wings, Chinese New Year's Eve dinner table on it will be particularly popular, especially especially popular with children, but also one of the few simple and easy-to-make home-cooked dishes on the table.

Materials. Chicken wings 9 pcs.

Coke half a bottle.

Salt a pinch of salt. Ginger piece.

Light soy sauce 1 scoop.

Dark soy sauce for a few drops. Steps.

1. Defrost the chicken wings, rinse them well, and draw an oblique knife on the surface to facilitate the flavor of the chicken wings when cooking.

2. Prepare a bottle of Coke, peel the ginger and cut it into slices.

3. Add cold water to the pot, put the chicken wings in, boil the water for a minute or two to boil out the big blood foam.

4. Remove and rinse with cool water, dry the surface moisture or wipe dry with a kitchen paper towel, so that the skin of the chicken wings will not stick to your hands.

5. Heat the oil pan, put the chicken wings in and fry them, the heat is not too big, and the medium heat is too large.

6. Fry the chicken wings until golden brown on both sides, and the chicken wings will be particularly fragrant after frying, don't underestimate this simple detail.

7. Pour in half a bottle of cola, ginger slices, a little salt, light soy sauce and dark soy sauce and bring to a boil.

8. Cover the lid and cook for ten minutes, finally open the lid and reduce the juice on high heat, this step is also essential, so that the chicken wings will have a thick soup.

9. The color of the finished product is red and bright, the taste is sweet, the saltiness is less, the soup is rich, and it is very delicious.

Here's how to make cola chicken wings:Tools Ingredients: 8 chicken wings, 220 ml of cola, 3 slices of ginger, 10 ml of soy sauce, 1 cola, star anise, knife, non-stick pan.

1. Cut the middle and back of the wings twice, blanch them all over the hot water and remove them. Match the noise.

2. Add the chicken wings to the non-stick pan and fry over low heat until the surface of the chicken wings is browned.

3. Add soy sauce and cola, ginger slices and star anise to the pot, cover and simmer.

4. When the chicken wings are cooked thoroughly and the soup is reduced, open the lid and collect the soup on high heat.

5. Sweet and attractive.