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Host. Specialty Gourmet Coke Chicken Nuggets**.
Specialties of coke chicken nuggets ** (20 photos).
Ingredients: 600 grams of chicken wings.
Seasoning: 350 grams of cola, 60 grams of soy sauce, 15 grams of sugar, 20 grams of green onions.
Preparation of Coke Chicken Nuggets: 1Wash the chicken wings and cut them twice with a knife to facilitate the flavor;
2.When the oil is boiling, add sugar, a little, and slide the chicken wings along the pan into the oil and fry;
3.Stir in a timely manner, wait until the skin is yellowed, then pour in cola and related seasonings, and simmer over low heat;
4.When the cola is almost boiled, it can be cooked;
5.Sprinkle with a little chopped green onion.
The key to making cola chicken nuggets: This product has a frying process, and you need to prepare about 500 grams of peanut oil.
Different ways to make Coke chicken nuggets**.
Different ways to make Coke chicken nuggets ** (16 photos).
Practice 2. Ingredients: chicken nuggets, Sichuan pepper and ginger slices, cola, salt and sugar, soy sauce, cooking wine.
1. Blanch the chicken pieces in boiling water; (It doesn't have to be chicken wings, chicken thighs, or chicken pieces) 2. Mix the chicken pieces and ginger slices with peppercorns;
3. Add a little oil, stir-fry the mixed chicken pieces, then pour in the cola, and the chicken pieces can be submerged;
4. Add salt and sugar, collect the juice and put it on a plate.
Coke (one can, about 300 ml), salt, ginger, etc.
Steps: 1 Rinse and soak in water for 2 hours.
2 Put it in an electric pressure cooker and add an appropriate amount of water.
3 Press the button to cook.
4 Wait for natural cooling, open and serve.
5 Add an appropriate amount of sugar or rock sugar.
Precautions. 1. If you like spicy food, you can add some small dried chili peppers.
2. Don't eat too sweet at the same time.
3. When cooked, the color can be more moisturized.
Practice 2. Cola chicken.
Cola chicken. Preparation of ingredients.
Ingredients: Chicken and Coke Ingredients: ginger, (garlic), salt, cooking wine, soy sauce.
Steps: 1 Rinse and soak in water for 2 hours.
2 Put it in an electric pressure cooker and add an appropriate amount of water.
3 Press the button to cook.
4 Wait for natural cooling, open and serve.
5 Add an appropriate amount of sugar or rock sugar [1].
Method three. Preparation of ingredients.
Cola Ingredients: ginger, garlic, salt, cooking wine, soy sauce.
Steps: 1. Wash and soak with water.
Cola chicken. Cola chicken.
Soak for 2 hours and set aside.
2. Remove the longan and leave the meat for later use.
3. Soak red beans, jujubes, and water, and bring to a boil.
4. Add longan.
5. After boiling again, turn to a simmer and simmer for 60 minutes.
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Blanch the chicken pieces in boiling water, mix the chicken pieces and ginger slices with peppercorns, add a little oil, stir-fry the chicken pieces that have been mixed, and then pour in cola.
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1. Prepare the ingredients, cut the chicken pieces with a knife a few times, and marinate the chicken pieces with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.
2. Pour olive oil into the pan, pour in the chicken pieces, and fry the chicken pieces until they change color.
3. After the chicken pieces are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.
4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken nuggets.
5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.
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Cola chicken wings. Ingredients: 11 chicken wings, 300ml cola, 1 tablespoon light soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of dark soy sauce.
Preparation Cut a knife (on both sides) on the raw chicken wings, marinate with two spoons of dark soy sauce and two spoons of cooking wine for more than 30 minutes. There is time to marinate in advance.
2.Put water in a pot and bring to a boil, and after the chicken wings are boiled to the pot to remove the foam, remove and drain immediately. Over medium heat, add a little oil to the pan and fry the chicken wings until golden brown.
3.Then pour 300ml of cola, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine into the pot, simmer over medium heat until the soup is thick and wrapped in chicken wings.
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How to make homemade cola chicken nuggets.
IntroductionSweet and sweet chicken, but adults and children don't want to let go!
Material. 4 chicken thighs, 6 chicken wings, 1 2 cabbage heads, 6-8 fried tofu, 1 bottle of cola, a little ginger, 1 chili pepper, 1 green onion, 1 tablespoon rice wine, 2 tablespoons soy sauce, a little pepper.
Method. 1. Put the chicken in a pot of boiling water and blanch it slightly, take it out and set aside;
2. Heat oil in a pot, add ginger slices, fry until slightly charred, then add the chicken, fry the chicken until golden brown on both sides, add chili pepper and green onion, add an appropriate amount of soy sauce and pepper;
3. Add the cabbage and fried tofu, add cola, the cola should cover the chicken, boil over high heat, and then cover the pot with a lid on medium-low heat to simmer, and turn the chicken over from time to time to avoid burning;
4. When the cola is about to dry, turn off the heat, then add the remaining green onions and mix well.
Introduction: Chicken - the best memory of my student days, simple but delicious food. It's the kind of dish that people who can't cook can make very authentic dishes. I often drool in the dormitory with the aroma of stewed chicken, looking forward to my future life.
At that time, there was only one rice cooker in the dormitory, and the basic frying and cooking relied on it, cooking noodles and porridge, thanks to the food in the canteen that had no taste and oil and water, so that we all practiced good cooking skills, and it seems that everything can only play its maximum potential in the worst environment. Who is born with the ability to do anything?
Material. A chicken leg (any part of the chicken is fine), cola, green onion, ginger and garlic powder, dark soy sauce, dark soy sauce, white sugar, salt, Sichuan pepper, bay leaves, rice wine.
Method. 1.Remove the chicken thighs, wash them with water, and use a toothpick to thread the chicken skin through the opening and set aside.
2.Put water in the pot, add Sichuan pepper and bay leaves to boil together, put in the chicken thighs and blanch for 3 minutes after the pot is boiled, then put them in cold water to cool, drain the water and set aside.
3.Stir the green onion, ginger, garlic powder, dark soy sauce and chicken thighs thoroughly, put them in the refrigerator for 2 hours to taste, and then take them out.
4.Fry the chicken fat over low heat, then put the marinated chicken thighs into the oil pan to fry the chicken skin on both sides, then pour in cola, more than a little more than the chicken legs, and then add a little rice wine, sugar, salt and boil, turn down the heat and simmer for 30 minutes.
Tips. 1. If you don't have chicken fat, you can replace it with ordinary salad oil, and the remaining oil from frying chicken fat can be used to make Hainan chicken rice when cooking. But using chicken fat is more original.
2. If you don't put ginger directly in green onion ginger and garlic powder, I don't have it at home, so use this instead 3. The most important thing in this dish is to taste, in the spirit of Dongpo meat, "slow fire, less water, and when the fire is enough, it is beautiful" so the heat must be enough, and the taste will be delicious.
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Coke is often used as a condiment in the kitchen, so much so that there are many famous cola dishes, such as cola chicken. The following is the home-cooked recipe of Coke chicken that I share with you, I hope you like it.
Preparation of ingredients. Chicken nuggets, 1 cola can, ginger and garlic, cooking wine, soy sauce, salt to taste.
Methodological steps. 1. Wash the chicken pieces and put them in a pot, add ginger and garlic, pour in soy sauce and cooking wine;
2. Then pour in the cola and cover the chicken pieces, soak for more than 2 hours, and then simmer;
3. Cook for about 1 hour, then add a little salt according to the situation.
Tips: If you don't cover it when you cook it, you can make the juice thicker and cover the pot with a little more soup.
Preparation of ingredients. Chicken nuggets, carrots, potatoes, beer, cola, soy sauce.
Methodological steps. 1. The chicken pieces can be chicken legs, chicken wings or others, and then blanch them in boiling water after chopping;
2. Remove and wash and put it in the rice cooker, then add the carrot and potato pieces;
3. Then pour beer, cola and soy sauce into it in a ratio of 3:2:1 to cover the ingredients;
4. Then cook for about 50 minutes to get out of the pot.
Preparation of ingredients. Chicken, cola, onion, ginger, green pepper, red pepper, mango, star anise, light soy sauce, cooking wine, salt.
Methodological steps. 1. Wash the chicken and chop it into pieces, blanch it and wash it again for later use;
2. Shred the onion, slice the ginger, tear the green and red peppers, heat a little oil in the pot and fry the onion;
3. Then pour in the chicken pieces and stir-fry, add a little cooking wine and stir-fry well, then add ginger slices, pour in cola, and put in star anise;
4. Add an appropriate amount of light soy sauce, bring to a boil over high heat, turn to low heat and simmer slowly, at this time, take the flesh of the mango;
5. When the soup in the pot is about to dry up, add salt to taste, pour in green and red peppers and stir-fry, add mango and stir-fry well.
Tips: If you change Coke to beer, you can make beer chicken.
Many people make Coke chicken wings, and the chicken wings are put directly in the pot, but in fact, this is not right. In addition to marinating the chicken wings, this step is also required. Pour a little oil into the bottom of the pan, and after the oil is hot, put the marinated chicken wings into the pan and fry until golden brown on both sides, and when part of the fat in the chicken wings escapes, we pour in cola, wait for the chicken wings to simmer, and reduce the juice over high heat. >>>More
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