Can you also make soup with yuzu peel? How to cook yuzu peel?

You still have to wash it and go to the pharmacy to buy processed ones.

Ingredients: 300g of grapefruit peel

Excipients: Appropriate amount of sugar.

1. Wash the grapefruit peel.

2. Remove the white pulp inside.

3. Peel the grapefruit and cut into shreds.

4. Put an appropriate amount of water in the pot, add the shredded grapefruit peel, and bring to a boil over high heat.

5. Turn to medium heat and cook, add an appropriate amount of sugar, and cook for 5 minutes.

6. Put the boiled grapefruit water in a container, seal it in the refrigerator and refrigerate it, and you can keep it for 1 week.

7. Homemade grapefruit water, you can add honey, tea, etc.

Here's how:The first step is to take an appropriate amount of grapefruit peel and wash it, then use scissors to cut the grapefruit peel into small pieces and put it in a pot, and then add a cavity cavity to slowly add an appropriate amount of water and boil it over high heat.

Step 2: After boiling, boil over low heat for 15-20 minutes, then squeeze out the water in the grapefruit peel and throw it away.

Step 3: Add rock sugar to the remaining soup, then pour it into a bowl and let it cool to drink the round instead.

The ingredients that need to be prepared in advance for cooking grapefruit peel are: a grapefruit peel, 1-2 small chili peppers, an appropriate amount of garlic, an appropriate amount of chopped pepper, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of soy sauce, and a small amount of sugar.

1. Peel off the grapefruit peel and use a knife to peel off the thick skin on the outside (cut a little deeper, less bitter). Then cut into chunks.

2. After boiling the water in the pot, pour the cut grapefruit into the hot water, about 2 minutes, the water is boiling, and the pot will be raised immediately (the water is not Zheng Yinyi for too long, otherwise the taste will be too soft and glutinous).

3. Pour the grapefruit peel into a large basin and soak in tap water for 5 minutes.

4. After squeezing out the water, repeat the previous step 2 times and then squeeze out the water. Repeat this 3 times, and the bitter taste in the skin is squeezed out. (At this time, you can taste whether it is bitter, if it is still bitter, soak it for a longer time, and soak it for an hour or two).

5. Prepare garlic and chili peppers for later use. In a large bowl, add a little more salt, 2 tablespoons of chopped peppers, an appropriate amount of chicken essence and a small amount of sugar.

6. Pour enough water into the seasoning prepared in the previous step, and prepare the soup for later use.

7. Heat the cold oil, add the garlic and chili pepper and stir-fry until fragrant.

8. After stir-frying, add the soup juice, and then add a little more water (because the grapefruit peel is more absorbent, so the water must be able to indifferent to the grapefruit peel a lot). The water added in this step must be appropriate, and it is a bit late to add water after putting in the grapefruit peel.

9. After the soup is boiled, after tasting the appropriate taste, add the grapefruit peel that has been squeezed dry.

10. After the fire is boiled, it can be removed from the pot in 1-2 minutes, and it should not be boiled for too long.

11. Add chopped green onion to the pot.

How to cook yuzu peel delicious.

1. The grapefruit peel must be properly treated before cooking, because there will be a layer of wax on the surface of the grapefruit peel, which should be smeared on the surface before cooking, and Jian Yuan rubs it vigorously with salt to remove the wax on its surface, and then soaks it in hot water, and rinses it with water after soaking for 15 minutes, so that the grapefruit peel can be thoroughly cleaned.

2. After the grapefruit peel is washed, it is necessary to scrape off the white pulp inside it with a knife, because its white pulp is particularly bitter, after scraping off the white pulp, the bitter taste of the grapefruit peel will become much lighter, and when scraping, you must scrape it slowly with a blade, do not destroy the integrity of the grapefruit peel, wash and cut the processed grapefruit peel into fine strips.

3. After cutting into thin shreds, the grapefruit peel can not be boiled directly into the pot, it should be put into a clean basin first, put in white sugar or rock sugar and mix thoroughly, and then you can also put an appropriate amount of lemon juice and a small amount of edible salt when marinating the marinade, which can also remove the bitterness of the grapefruit peel, and make the grapefruit peel more delicious after cooking, and the grapefruit peel can be boiled in the pot after three or four hours of pickling.

4. There will be some water in the process of marinating the grapefruit peel, do not put water when boiling in the pot, boil it if it is heated, and then slowly boil it over medium heat, wait for the water in the pot to basically boil dry, and then stir-fry repeatedly for 4 5 minutes, and then take it out to cool down and eat, you can also put more water when boiling, and after the grapefruit peel is cooked, you can eat the grapefruit and drink the soup boiled inside.

1. The grapefruit peel must be properly treated before cooking, because there will be a layer of wax on the surface of the grapefruit peel, which should be smeared on the surface before cooking, rubbed vigorously with salt on the body, remove the wax on the surface, and then soak it in hot water, soak it for 15 minutes and rinse it with water, so that the grapefruit peel can be thoroughly cleaned.

2. After the grapefruit peel is washed, it is necessary to use a knife to scrape off the white gourd in Luzhou, because its white pulp is particularly bitter, after scraping off the white pulp, the bitter taste of the grapefruit peel will become much lighter, and when scraping, you must scrape it slowly with a blade, do not destroy the integrity of the grapefruit peel, and wash the processed grapefruit peel and cut it into fine strips.

**。3. After cutting into thin shreds, the grapefruit peel can not be boiled directly into the pot, it should be put into a clean basin first, put in white sugar or rock sugar and mix thoroughly, and when marinating in the future, you can also put an appropriate amount of lemon juice and a small amount of edible Yinzhen section salt, which can also remove the bitterness of the grapefruit peel, so that the grapefruit peel can be better eaten after cooking, and the grapefruit peel can be boiled in the pot after three or four hours of pickling.

4. There will be some water in the process of marinating the grapefruit peel, do not put additional water when boiling in the pot, boil it if it is heated, and then slowly boil it over medium heat, wait for the water in the pot to basically boil dry, and then stir-fry repeatedly for 4 5 minutes, and then take it out to cool down and eat, you can also put more water when boiling, and eat the grapefruit peel and drink the soup boiled in it after the grapefruit peel is cooked.