How to match yuba with stir fried vegetables beg brothers and sisters, say it!

Fresh mushroom yuba. Ingredients: 150 grams of fresh mushrooms, 150 grams of bean curd, 50 grams of peanut oil, 7 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 200 grams of chicken broth, 2 grams of ginger, 10 grams of water starch.

Method]: 1Put the dried yuba into a pot and soak it in cold water, press a heavy object, soak it for 5 hours, after it is swollen, cut it into 3 cm long segments, wash the fresh mushrooms, and sprinkle them into small pieces.

2.Put the wok on the heat, put water to boil, add the yuba and fresh mushrooms, and remove the pot for later use.

3.Put the wok on the fire, put the oil to heat, fry the ginger slightly, add cooking wine, chicken soup, refined salt, adjust the taste, put in the yuba and fresh mushrooms to simmer into the flavor, add monosodium glutamate, thicken with water starch, pour in sesame oil, and serve on the plate.

Celery mixed with yuba.

Ingredients: 300 grams of celery, 200 grams of shuifa yuba, 20 grams of sesame oil, 10 grams of soy sauce, 6 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar.

Directions: 1Wash the celery, remove the leaves, blanch it in boiling water, then rinse it with cold water, cut it into shreds, and put it on a plate. Cut the yuba into shreds and stack it on top of the celery.

2.MSG is boiled with boiling water in advance, poured on the bean curd with soy sauce, refined salt, and rice vinegar, and then mixed well with sesame oil.

Yuba silver bud black fungus.

Ingredients: 150 grams of bean curd, 100 grams of mung bean sprouts, 100 grams of black fungus, 20 grams of peanut oil, 5 grams of sesame oil and salt, 2 grams of monosodium glutamate, 15 grams of water starch, 10 grams of ginger, 200 grams of soybean sprout soup.

Features: This dish is rich in protein, fat, carbohydrates and calcium, phosphorus, iron, zinc, vitamin C and other nutrients, which has the ability to replenish qi and strengthen the stomach, moisten dryness, dilute water and reduce swelling, and can be high blood pressure.

Operation: 1Put the yuba in a pot, pour boiling water and cover it tightly, soak it until there is no hard heart, remove it, and cut it into 3-4 cm long sections.

2.Wash the ginger and mince it; Wash the mung bean sprouts, let them out of the water, and remove them; The black fungus should be washed and torn into small flowers, or it can be fished out in boiling water.

3.Put the wok on the fire, put the oil to heat, fry the ginger slightly, put in the mung bean sprouts and black fungus and stir-fry a few times, add soybean sprouts soup, refined salt, monosodium glutamate, pour in the bean curd, simmer slowly over low heat for 3 minutes, turn to high heat to collect the juice, thicken with water starch, pour in sesame oil, and put it on a plate.

It's okay to stir-fry bacon.

Thank you!

and black fungus

Method: Soak the black fungus, soak the yuba in water and cut it softly, slice the garlic, put the yuba in a pot of boiling water and cook for one minute, remove the water. Heat up the black fungus wok, stir-fry the garlic and ginger slices until fragrant, add the yuba and stir-fry for a while, add the black fungus, salt, sugar, light soy sauce, pepper, and chicken essence and stir-fry well.

Soak the yuba in advance and cut it into sections, heat it with oil in a wok, add onions and garlic to fry the fragrance, then add the green pepper and fry the juice after the juice is broken, add the yuba salt and stir-fry a few times, add the tomatoes and stir-fry evenly.

Raw materials: yuba, green pepper.

Ingredients: green onion, dried chilie, coriander, star anise, sugar.

Method 1: Soak the yuba in cold water, wash and cut into sections.

I soaked it in cold water the night before, so that the yuba tasted better.

2) Wash and chop the green onion, dried chili pepper and coriander.

3) Heat oil in a pot, add star anise, stir-fry chives and dried chilies.

4) Drizzle the dreaded yuba and stir-fry for a while.

5) Add the green pepper and stir-fry slightly, then sprinkle with coriander.

6: Add salt, chicken essence and sugar to taste.

【Quickly soak shiitake mushrooms】: Melt with a crisper box of warm water at about 30 degrees and sugar, then put the cleaned shiitake mushrooms and cover them, shake them up and down for about a few minutes, and the water for soaking shiitake mushrooms can be kept for later use.

【Soaking of dried yuba】: It is best to use warm or cold water at about 30 degrees, put the yuba in it and press it on a plate, or put a little salt in the water, take it out and cut it into the shape you need when it is soaked to eighty, and then continue to soak it, so that it will be completely and completely without a hard core.

The practice of roasting shiitake mushrooms with yuba1. Soak yuba and shiitake mushrooms.

2. Cut the soaked yuba into inch segments.

3. Sliced shiitake mushrooms (the fresh shiitake mushrooms I used today do not have a strong taste like dried shiitake mushrooms) 4. Slice the carrots.

5. Heat oil in a pan and stir-fry the mushrooms until fragrant.

6. Add the soaked yuba and garnishes and stir well.

7. Pour in an appropriate amount of oyster sauce and a little dark soy sauce and stir well.

8. Add an appropriate amount of water (I like to marinate ingredients).

9. Simmer for a few minutes, and the soup will thicken before it comes out of the pot.