The practice of stir fried bean curd with celery, how to make fried bean curd with celery

Ingredients: Yuba to taste; celery to taste; Pork to taste; Green onions: Appropriate amount; Salt to taste; Soy sauce to taste; Essence of chicken to taste; peanut oil to taste;

Cooking steps: 1. Prepare 1 handful of yuba, break it in half and soak it in cold water.

2. This process depends on the degree of soaking of the yuba, it will be fine after it becomes soft, and it will take about 2 hours. Take it out and cut it into sections, and pick the celery.

4. Blanch the bean curd and celery in boiling water, and after cooling, cut the celery into sections for later use.

5. Prepare a piece of pork, more or less, slice it, and cut the green onion into sections.

6. Pour oil into the pot, stir-fry the green onion after it is slightly hot, and stir-fry the meat slices.

7. Pour a little soy sauce to color the meat, then pour in the yuba and celery and stir-fry.

8. Add salt and stir-fry well after the celery becomes soft, add the amount of salt according to your taste, and add a little chicken essence before cooking.

Materials. Ingredients: A handful of celery.

Excipients: 1 tomato, appropriate amount of sunflower oil, 1 green onion, 3 cloves of garlic, appropriate amount of seasoning powder, 1 teaspoon of light soy sauce, appropriate amount of salt.

1. Parsley is relatively delicate, pick and wash it and cut it into sections, and blanch it in water for a few minutes.

2. Cut the tomatoes.

3. Soak the bean curd in cold water in advance, blanch it in boiling water and blanch it softly.

4. Chop the green onion and garlic.

5. Heat the pan with cold oil, and stir-fry the onion and garlic until fragrant.

6. Add dried ginger powder.

7. Increase the powder.

8. Add Sichuan pepper powder.

9. Stir-fry until fragrant, add parsley and stir-fry evenly.

10. Add light soy sauce.

11. Stir-fry evenly and add the tomatoes.

12. Add tomato soup and stir-fry with yuba.

13. Add an appropriate amount of salt, simmer and collect the soup.

14. a finished product.

Ingredients: 200 grams of celery, 200 grams of yuba.

Excipients: a little clam powder, appropriate amount of salt.

The method is as follows: 1. Wash the celery and cut it into sections with an oblique knife.

2. Rinse the soaked yuba with water, and then squeeze out the water.

3. Stir-fry the chopped chives in a hot pan, add the celery, and stir-fry quickly for 1 minute.

4. Add the yuba and stir-fry evenly, add clam powder and salt to taste.

5. Put it out of the pot and put it on a plate, and the celery fried yuba can be made.

Stir-fried yuba with celery.

Ingredients: 200 grams of celery, 50 grams of bean curd, half a red pepper.

Excipients: Salt, oil, appropriate amount of chicken essence.

Method Soak the yuba in cold water until soft, drain the water; Cut red peppers into rings;

2. Remove the old leaves of celery, tear off the old tendons, clean and drain the water;

3. Heat the oil in a pan and stir-fry the celery until it changes color;

4. Add yuba and stir-fry for 2 minutes;

Experience sharing Celery leaves are also very nutritious, so as long as the old leaves are removed, and the young leaves are used to fry together; The whole process is fried over high heat, and no water is put in the middle;

3. I only take care of the old and the young, and it is difficult to accept hard things. I sautéed the celery for a little longer, so that it could be fried less hard and the celery didn't have that much aroma.

Stir-fried chicken with parsley and bean curd.

Ingredients: 500g chicken, 100g black yuba

Excipients: Appropriate amount of oil, appropriate amount of salt, 2 slices of parsley, appropriate amount of ginger and garlic.

Method Soak the yuba in water in advance and cut it into small pieces. Ginger, garlic and parsley for later use, wash the chicken and chop small pieces.

2.Stir-fry ginger and garlic in boiling oil. Add the chicken and parsley and stir-fry until the chicken is browned.

3.Add the yuba, add a pinch of salt, soy sauce and water and simmer. The chicken is cooked through and ready to cook.

Ingredients: celery.

300g dried yuba, 100g of auxiliary garlic.

1 clove of dried chili peppers, 2 vinegars.

Appropriate amount of soy sauce, appropriate amount of salt.

Appropriate steps. 1.Soak the yuba in warm water.

2.Cut the celery into strips and blanch.

3.Stir-fry in hot oil with green onion and garlic and chili pepper until fragrant.

4.Add celery and stir-fry.

5.Add the yuba.

6.Sauté for one minute with salt.

7.Add soy sauce with very fresh flavor.

8.Add vinegar. 9.Stir-fry and remove from the pan.

Celery and bean curd: Celery, no stir-fried, no fried, no greasy, the method is super simple.

Stir-fried celery with yuba is super rice, crisp and delicious!

The preparation of stir-fried yuba with celery is as follows:1. Soak the yuba in warm water.

2. Wash and cut into sections after soaking.

3. Wash the celery, remove the skin, and cut into sections.

4. Heat oil in a pot, enlarge the garlic and stir-fry until fragrant, pour in the celery and stir-fry.

5. Add yuba and stir-fry.

6. Add an appropriate amount of salt to taste.

7. Appropriate amount of light soy sauce.

8. Stir-fry evenly and then remove from the pan and enjoy.

1. Ingredients: 200 grams of celery, 50 grams of bean curd, half a red pepper, salt, oil, chicken essence.

2. Soak the yuba in cold water and drain the water; Cut the red pepper into rings, remove the old leaves from the celery, tear off the old tendons, wash and drain.

3. Heat the oil pan, put the celery and stir-fry until it changes color, add the yuba and stir-fry for 2 minutes, add the red pepper rings, stir-fry a few times, add salt, put an appropriate amount of chicken essence, and stir-fry evenly.

The preparation of fried bean curd with celery.

Ingredients: celery, bean curd, garlic, millet spicy, cooking oil, light soy sauce, chicken essence, salt.

Method: 1. Soak the yuba in warm water in advance, add an appropriate amount of salt to the water, and cut it diagonally after soaking; Wash the celery and cut diagonally.

2. Cut the garlic and millet pepper segments.

3. Heat the oil in a pan, add the garlic and millet pepper and stir-fry.

4. After stirring out the fragrance, add the celery.

5. Stir-fry for a while and add the yuba.

6. After stir-frying a few times, pour in an appropriate amount of light soy sauce, and add an appropriate amount of chicken essence and salt after the celery is broken, and then it can be taken out of the pot.

Celery has always been the first choice for colon cleansing. Yuba contains lecithin, which lowers cholesterol, so it is a healthy and nourishing dish. ”

Condiments. 200 grams of celery and 200 grams of yuba.

Condiments. Salt (to taste), monosodium glutamate (to taste), oil (to taste), soy sauce (to taste), garlic (to taste), pork (to taste), Sichuan pepper (to taste).

Cooking utensils. Deep fryer.

One. Wash the celery and cut into long pieces, finely chop the garlic and cut the pork into small pieces.

Soak the yuba and cut into small pieces.

Three. Heat the minced garlic and pepper in a pan until fragrant, stir-fry the meat slices slightly, and add a little soy sauce to color.

Four. Sauté celery and season with salt.

Five. Add the yuba, stir well, add a little water, cover the pot and simmer for one minute, open the lid, add the chicken essence, stir well over high heat.

Tips: The most important thing about this dish is the order in which it is fried. Be sure to add salt before the yuba is put into the brigade fight.

It's very flavorful, and if you put salt, it will be salty, so you have to wait for other ingredients to taste before putting it, so that it can't absorb too much salt. This site will share with you the method of stir-fried yuba with celery. Have you learned the firing steps of stir-fried bean curd with celery, the time it takes, and the seasoning matching?

We will teach you how to cook celery stir-fried yuba with our hands. If you are willing to make celery fried yuba, it is nutritious and delicious. Hurry up and make you and your family a delicious meal.

We are looking forward to sharing the firing results of the celery fried bean curd recipe.

The trick of stir-frying yuba with celery is actually very simple: you can cut the celery into small pieces, copy it with boiling water, and quarrel with the auxiliary, plus an appropriate amount of chili peppers, the taste is very delicious and very delicious.

Celery fried yuba tricks. Wash the yuba first, wash the celery, and then fry it according to your taste.

When celery fried yuba, first copy both dishes for him, it is best to give him a cold dressing, but the most convenient is to add a little peanuts is more delicious.

Celery fried yuba should be that. After soaking the yuba first, then cut the celery into pieces and stir-fry them together in the pot.

The home cooking method of celery mixed with yuba is as follows:Ingredients: 6 pieces of celery, 1 bowl of bean curd, a small amount of salt, 1 tablespoon of oyster sauce.

1. Boil the celery and cut it into soft sections.

2. Soak yuba.

3. Place on a plate.

3. Add oyster sauce.

4. Put salt. <>

5. Stir well.