What are some ways to eat avocado? How to eat avocado?

Avocados are generally eaten raw or used in salads. The method of eating it raw is simple, just cut the avocado and slowly dig into the flesh with a spoon. Making an avocado salad is similar to eating it raw, just cut the avocado into small pieces and add it to a variety of vegetables, and then drizzle it with salad dressing to make a delicious avocado salad.

It can be eaten raw, avocado pitted and cut into small pieces, with mustard soy sauce, just like eating salmon; You can also squeeze juice, cut avocado into pieces and squeeze it with yogurt, which is fragrant and sweet; There is also fried to eat, sliced beef fruit, slightly fried on both sides with butter, and a little salt, fragrant and delicious.

Avocado can be eaten in a vegetable salad with avocado, avocado puree on toast slices, avocado shake, cheese baked avocado, shrimp avocado, etc.

Even if you don't love avocados, you can love the ice cream you make with it!

Avocado] is rich in multiple proteins and vitamins.

There are many ways to eat avocado, and there are many ways to make it. We know that avocados can be spread on slices of bread, made into cheese, processed into salads and canned food, etc. There are also avocado honey golden silver potatoes, avocado sweet shrimp and other timely dishes to eat, avocado honey golden silver potatoes are as follows:

1. Ingredients: avocado, sweet potato, taro, potatoes, pumpkin and other potatoes or melons and fruits can also be added.

2. Operation steps: cut taro, sweet potatoes and potatoes into grains and steam them through water;

3. Cut the avocado from the middle, remove the core and peel, cut the flesh into pieces, put it in a small pot, pour in honey, boil and reduce the fire;

4. Pour avocado honey syrup on the steamed mixed potatoes, it is a colorful, sweet and sweet dessert.

Here's how to make avocado sweet shrimp:

1. Ingredients: prawns, garlic, coarse salt, eggs, olive oil, avocado, fresh lemon.

2. Method: peel and remove the sand line of the shrimp, wash, cook, peel and slice the avocado, and put it in a bowl;

3. Prepare two cloves of garlic per person, mash them, add coarse salt to taste, then add a boiled egg yolk and a raw egg yolk, stir continuously, and finally add olive oil and stir into a puree;

4. Pour the garlic mayonnaise over the diced avocado and shrimp, squeeze in the fresh lemon juice, and mix gently.

Eat it straight or after cooking. Avocado tastes very sweet when eaten directly, and it tastes good when cooked.

The magic of avocado is that it may feel uncomfortable to eat alone, but when added to a sandwich, even the simplest sandwich will suddenly have a bright spot! Nutritious and delicious, beautiful and delicious.

Breakfast like this, the day is full of energy. Avocado is also known as avocado, avocado, cream fruit, the taste is dense and delicate, and it is known as "forest butter", once you fall in love, you can't stop.

1. Avocado and egg sandwiches.

Peel the boiled egg and break it as much as possible with a small spoon, take a ripe avocado, dig out the flesh and add the crushed egg, add mayonnaise or salad dressing according to taste, and mix well. Serve as a sandwich in the middle of the bread!

2. Avocado pasta.

Cut the avocado into cubes, puree it with lemon juice, basil leaves and garlic in a blender, season with sea salt and black pepper to taste, and add olive oil to taste.

3. Avocado fried rice.

Avocado is also particularly tasty and delicious as a vegetable for fried rice, prepare some rice, half a carrot, half a sausage, an egg and a moderate amount of green onions. Put oil in the pot, then put in the eggs, stir-fry until fragrant, then add an appropriate amount of sausages, then stir-fry until fragrant, then add carrot cubes, and then add an appropriate amount of condiments after stir-frying. Put an appropriate amount of avocado granules in the rice when it is about to be fried, stir-fry a few times, and you can eat it, and the taste is still very good.

4. Stir-fried shrimp with avocado.

Avocado and seafood are also very flavorful, and the fried shrimp with avocado is very fragrant. Peel the fresh shrimp, wash them, season them with salt and chicken essence, and let them sit for about 15 minutes. Then put oil in the pan, stir-fry the shrimp until fragrant, and when it is almost ripe, put the avocado cubes in the pan and stir-fry, and finally sprinkle some black sesame seeds, and that's it.

1. Eat directly: Wash the avocado, remove the peel and core, and cut it into small pieces to eat directly.

2. Make a salad: cut the avocado into about 1 cubic centimeter of fruit, match it with peas, corn and your favorite vegetable pieces, and then mix it with salad dressing or tomato sauce, it is a delicious and healthy avocado salad.

3. Spread on bread slices: Cut the avocado, scoop it up with a spoon, and spread it evenly on the bread slices as jam, and add strawberry jam or honey.

4. Shake: Add the avocado with appropriate milk or yogurt, add honey, put it in a blender, and stir it into a shake.

5. With granulated sugar: Pick a ripe and soft avocado, cut it in half, remove the core, scrape the pulp off the skin with a small fork or spoon and crush it, put in a spoonful of white sugar and mix well to eat directly.

1. Use a knife to cut the avocado longitudinally around the core.

Second, gently knock the nucleus on the blade of the knife to wedge the blade into the nucleus, and shake the knife from side to side to bring the nucleus out at the same time.

3. Hit a flower knife on the avocado, and then scoop out the pulp directly with a spoon.

Fourth, the flesh of avocado is soft and smooth, and the taste is like cheese. After peeling and pitting, the pulp is finely chopped, mixed with salt, pepper and lemon juice and stirred into a sauce.

5. Spread it on bread and toast and eat it as breakfast.

6. You can use avocado bibimbap, supplemented by your favorite seasoning, which is nutritious and has a fresh taste.

It is said that avocado is full of nutrients, so let's eat it in a different way.

The most common way to eat avocado is as a sweet.

Generally, it is softer, cut it and remove the core, scrape the flesh from the inside with a small fork or spoon and crush it in a plate or small bowl, put in a little white sugar and mix well, and then you can directly scoop it with a spoon to eat, and sometimes you can put a little salad dressing. Nice dessert.

Avocado egg sandwich.

Ingredients Avocado, toast, egg, lettuce, salad dressing.

Step 1, peel the boiled egg and crush it as much as possible with a small spoon, take a ripe avocado, dig out the pulp and add the crushed egg, add mayonnaise or salad dressing according to the taste, mix well, and sandwich it in the middle of the bread!

2. Choose more ripe avocados, so that they will have a creamy and dense taste.

Avocado pasta.

Ingredients: Avocado, pasta, basil, lemon, sea salt.

Black pepper, olive oil, cherry tomatoes, corn kernels.

Step 1: Cut the avocado into cubes, puree it with lemon juice, basil leaves and garlic in a blender, add sea salt and black pepper to taste, and add an appropriate amount of olive oil;

2. Mix the prepared avocado puree with the cooked pasta, add some cherry tomatoes and corn kernels, and you're done.

Avocado roll sushi.

Ingredients: Rice, 2 eggs, carrots, cucumbers.

4 crab sticks, avocado and seaweed.

Sushi vinegar, wasabi.

Step 1: Beat the eggs and spread them into cakes, and cut the egg cakes, carrots, cucumbers, avocados, and crab sticks into strips;

2. Spread a layer of plastic wrap on the sushi curtain, spread the rice mixed with sushi vinegar, put a piece of seaweed, and put it on the vegetable strips;

3. Hold the middle of the roll with your fingers, roll up and compact all the materials, and cut them into equal portions with a quick knife.

1Fruit knife, mustard, avocado, soy sauce.

Cut the avocado in half.

Remove the pulp from the avocado.

Cut the avocado into slices.

Serve on a plate with soy sauce and wasabi and arrange them slightly.

2Salad dressing, cucumber, avocado, kiwi, orange, banana, fruit knife.

Cut the kiwi in half.

Remove the skin of the kiwi and cut it into small pieces.

The avocado is cut and opened, pitted and then dug out the pulp.

Cut the banana into slices.

Cucumber slices. Orange slices.

Pour all the ingredients into a bowl.

Plus salad dressing.

Stir all foods well.

This delicious avocado salad is complete

The best way to eat avocado is to eat it directly, in a salad, spread it on a slice of bread, make a milkshake, serve it with sugar, sprinkle brown sugar, etc.

1. Eat directly.

Wash the avocado and destroy it, peel and core it and cut it into small pieces, eat it directly, pay attention to tasting it carefully, you may not be used to it for the first time.

2. Make a salad.

Cut the avocado into small pieces 1 cm square, serve with peas, corn kernels and your favorite vegetable cubes, and serve with salad dressing or tomato sauce.

3. Spread on slices of bread.

This is a very simple way to eat, after the avocado is cut, scoop it up with a small spoon as jam, spread it evenly, and add strawberry jam or honey to make it taste quite good.

4. Make a milkshake.

Add the avocado with the appropriate milk or yogurt, add honey, put it in a blender and stir into a smoothie.

5. Serve with granulated sugar.

Pick a ripe and soft avocado and cut it in half, remove the core, scrape the flesh off the skin with a small fork or spoon and crush it, add a spoonful of white sugar and mix well, and scoop it directly with a spoon to eat.

6. Sprinkle brown sugar.

Sprinkle brown sugar, brown sugar sauce or granulated sugar with avocado and eat with a spoonful of gulp.

Common ways to eat avocado include avocado sushi, avocado salad, avocado toast, avocado bibimbap, beef balls and fried eggs, avocado pudding milk, etc.

1. Avocado sushi.

Avocado is dipped directly in soy sauce and wrapped in seaweed with a little wasabi, or wrapped with vinegared rice, and it tastes like sashimi sushi.

2. Avocado salad.

Avocado salad is a common and undefeated combination, with water-ruined fruit, lettuce, and then served with Japanese sauce or directly drizzled with oranges and fragrant fruits.

3. Avocado toast.

Avocado is highly malleable and can be used as a toast spread, paired with vegetables and poached eggs, healthy and filling.

4. Avocado bibimbap.

Cut the avocado into small pieces or pound it straight and add a little soy sauce, hot sauce or wasabi.

5. Grilled eggs with avocado.

Crack the eggs in half, crack them into the grooves, sprinkle with pepper, salt or cheese powder, carefully place in the oven at 180 degrees to avoid overflowing, and bake for 15 to 20 minutes.

6. Avocado pudding milk.

Avocado with pudding and milk is the most recommended avocado pairing.

Cut the avocado pulp into chunks and eat it directly; Or scoop up the pulp with a spoon, add sugar, mash it and eat it; Avocados can also be eaten in salads and jams; You can also juice avocado with milk and drink it.

1. Direct fresh food

Avocado direct fresh food effect is the best, it can not only let people taste the original taste of avocado, but also absorb a variety of nutrients in avocado, usually you can buy ripe fresh avocado, wash it with water after returning home, cut it from the middle with a knife, and then remove the core inside, and eat it directly after cutting the flesh into pieces.

2. Mix avocado with sugar

The delicate texture of the avocado can give it an ice cream-like texture even when paired with simple sugar. Divide the avocado in half with a circle with a fruit knife and remove the seeds in the middle. Use a small spoon to scoop up the pulp, then add a spoonful of sugar, continue to mash, and the sugar slowly drip into the avocado pulp during the mashing process.

It is recommended to eat after freezing for 3 hours, because it is more greasy to eat too much at room temperature.

3. Make a salad

Cut the avocado into pieces, mix it with your favorite foods such as corn and vegetables, and mix it with salad dressing to make it a very delicious avocado salad dish. At the same time, it is also a very nutritious and healthy food.

4. Avocado juice

Avocado can also be juiced with milk to make an avocado shake, which is smooth and delicious. When you want to eat, you can take the fresh ripe avocado pulp and put it into the food processor, add fresh milk and sugar, and the food processor will work and stir them evenly to make fragrant and delicious avocado milk, with a faint grass aroma, the taste is unique and attractive, and it is particularly delicious.

5. Make jam

Avocados can also be eaten as a natural jam. After the avocado is naturally ripe, its entire flesh will become soft, and the natural jam can be obtained by mashing the flesh with a spoon, and the resulting avocado jam can be directly spread on the bread slices when you want to eat, and the taste is also very good.

Avocado salad is delicious, and here's how to do it:Tools Ingredients: cherry tomatoes, bitter chrysanthemum, avocado, lemon, balsamic vinaigrette, cutting board, knife. Cracks.

1. Wash the cherry tomatoes and bitter chrysanthemums and set aside.

2. Cut the avocado in half, remove the core and skin.

3. Cut into small pieces.

4. Put the bitter chrysanthemum at the bottom of the pot, then put the avocado, cherry tomatoes and lemon juice on the side of the feast.

5. Drizzle with balsamic vinegar.