How to dry squid, how to dry squid

Method 1: Take a large basin and pour an appropriate amount of warm boiled water, and the water temperature should be 40 degrees. Put the dried squid in and soak. Soak for about half a day.

Take out the soaked dried squid, pour out the water in the basin, reconnect the water, the water should be able to cover the dried squid, and add the Chencun water at the same time, the ratio of Chencun water to the water is 20:1.

After 3 hours, touch the squid with your hand, by which point the squid should have swelled and softened.

Remove the squid from the swelling and rinse it repeatedly with running water to dealkalize, and I usually rinse it for about 10 minutes.

Finally, the squid is soaked in water and then processed.

Method 2: First of all, when buying dried squid, you must choose dried squid with smooth appearance, hard meat, thick body, no mold spots, and bright luster.

When soaking, soak the squid in cold water for 2 hours, then soak it in alkaline water of 1 100 for 8 to 12 hours, and the dried squid can be penetrated.

Then remove the squid from the squid, rinse it with clean water, and pinch it with your hands while washing until the squid is not slippery and does not have any peculiar smell.

Next, the squid is soaked in cold water and consumed as you go.

It is important to note here that if the squid is older, the concentration of alkaline water can be slightly increased. You can look at the color to distinguish whether the squid is old, the color is light yellow and transparent for tender, and the color is purple and opaque for old. In general, the soaking rate of squid is between 400 and 600.

Material: No branches.

1. 400 grams of squid (dried) as the main ingredient.

2. A large amount of food-grade sodium hydroxide 40 grams of auxiliary water.

The practice of dried squid.

1. Ingredients: 400 grams of dried squid, 40 grams of food-grade sodium hydroxide, and a large amount of water.

2. Rinse the dried squid with water.

3. Put it in a large basin, add water to cover the squid, and soak it for a day and night.

4. The soup color becomes muddy. Pour off the soaking solution.

5. Rinse the squid again.

6. Put the sodium hydroxide into the basin.

7. Inject water along the basin wall and <>

8. Gently shake the basin, or stir with corrosion-resistant materials to completely dissolve the sodium hydroxide.

9. Add the squid so that the lye is completely submerged in the squid. Soak again for a day and night.

10. At intervals, use chopsticks or other corrosion-resistant utensils to turn once to make the soak sufficient.

11. When the fish body is thickened and translucent, the hair system is completed.

12. Pour off the lye, rinse the squid with plenty of water, and <>

13. Soak it in water again and change the water every few hours to remove the lye.

14. Until the fish body is white and the meat is withered, it can be used.

Dried squid soaking method 1:

1. Take a large basin and pour in an appropriate amount of warm boiled water (40 degrees Celsius is appropriate). Soak in dried squid for about half a day.

2. Take out the soaked dried squid, pour out the water in the basin, and put it back into the water, the water should not be dried squid, and add the Chencun water at the same time, the ratio of Chencun water to the water is 20:1.

3. After three hours, the squid should have swelled and softened.

4. Fish out the swelling squid, rinse it repeatedly with flowing water for dealkalization, and generally rinse for about ten minutes.

5. Finally, soak the squid with water, and then it is ready to be processed and cooked.

Dried squid soaking method 2:

1. When buying dried squid, you must choose one with smooth appearance, hard meat, thick body, no mildew, and shiny.

2. Soak the dried squid in clean water for 2 hours, then soak it in alkaline water at 1:100 for 8-12 hours, and the dried squid can be soaked.

3. After the squid is penetrated, rinse it with clean water, and pinch it with your hands while washing until the appearance of the squid is not slippery and greasy, and there is no peculiar smell.

4. Next, soak the squid in cold water and take it as you go.

Dried squid soaking method three:

1. Dried squid can be soaked with sesame oil and alkaline water, 10 grams of sesame oil and a little alkali per 500 grams of dried squid.

2. Put the squid into the water, add an appropriate amount of alkali and sesame oil, until the dried squid is swollen and soft.

Dried squid soaking method four:

1. Remove the squid and soak it in warm alkaline water to make it completely soft. Generally, tender and thin squid uses 50 grams of alkali per 250 grams, and old and thick squid can be put a little more as appropriate.

2. After the squid is soft, scrape off the black skin, cut it into two slices, pour the alkaline water and the squid into the pot together, boil it over high heat, and pause the fire twice in a row, and the squid can be translucent.

3. Scoop the squid into the boiling water basin and change the boiling water without waiting for the water to cool. Add a little alkali every time you change the water, and change the water three times in a row until it is completely expanded.

4. Before cooking, the squid should be completely washed with warm water.

Steps of the soaking method of dried squid:

1. First of all, put the dried squid in running clean water and rinse it, wash the dirty things on the surface of the squid clean, and then put the squid into the **, add water and soak for 2 hours, note: the water must not be over the squid.

2. After soaking for 2 hours, the squid has begun to soften, but we can see that the squid is still hard at this time, and it cannot be cut and fried. We need to pour out the soaked water, then add 5 grams of soda ash to the **, continue to add 1 kg of water, stir well, adjust to 5 thousandths of alkaline water, and then put the squid back on the plate and continue to soak for 4 hours.

3. After soaking in alkaline water for 4 hours, you can take out the squid and rinse it in running water, and be sure to rinse it completely with alkaline water. After washing, put the squid on a sieve and drain it for later use. At this time, we can see that the squid is soaked and squid is fresh, and the flesh is fat.

Cooking Tips:

1. When soaking dried squid, the squid can not be completely soaked with cold water or hot water, soda ash must be added to soak the dried squid like fresh squid, not pinched, soft but not rotten, and chewy.

2. The soaking time should not be too long, so the soaking time must be controlled, and if the squid becomes too soft and rotten for too long, it will lose the taste of the tendon.

3. Before cooking, be sure to blanch the squid first, because the soaked squid is full of water in the body, and there is no way to fry it when it is watery. Blanching can not only remove the water, but also remove the residual alkaline smell again, so you can eat it with confidence.

It is better to soak dried squid in concentrated alkaline water.

First of all, soak the dried squid in cold water for about two hours to soften, mix the water and edible alkali into a 5% soda ash solution in a ratio of 2 to 1, put the squid soaked back to soft, and then soak it for eight hours to completely soak it, take out the squid that is thorough, rinse it with clean water, and pinch it with your hands while washing, until the squid is not slippery and has no peculiar smell, and finally you should soak the squid in cold water and take it as you go. It is important to note that if the squid is older, the concentration of alkaline water can be slightly increased.

Other ways to soak dried squid1. Soak in water. Soak the dried squid directly in clean water, the disadvantage is that the dried squid is not fresh and tender enough after soaking.

2. Chen Cun soaking water. Add Chencun water to the water for soaking. The disadvantage is that the meat products that have been soaked in the water of Chen Cun have a slippery feeling.

3. Oil soaking. Add an appropriate proportion of sesame oil to the water for soaking.

Summary. How to soak dried squid.

Hello, in response to your question, here is your query: You can soak dried squid with alkaline water, baking soda, warm water, cold water, etc. The quickest way to soak dried squid is to use alkaline water or baking soda powder, and soaking dried squid in warm or cold water is the safest method, you can add a little sesame oil.

Dried squid can be soaked whole or cut into chunks. Hope it helps you and have a great day!

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When soaking, soak the squid in cold water for 2 hours, then soak it in 1:100 alkaline water for 8 to 12 hours. Remove the squid from the squid, rinse it with clean water, and pinch it by hand while washing until the squid is not slippery and does not have any peculiar smell. Soak the squid in cold water and take it as you go.

1. When soaking, soak the squid in cold water for 2 hours, and then soak it in 1:100 alkaline water for 8 to 12 hours.

2. Scoop out the squid that has penetrated it, rinse it with clean water, and pinch it with your hands while washing, until the squid is not slippery and has no peculiar smell.

3. Soak the squid in cold water and take it as you go.

How to soak dried squid:

Salt, sugar and vinegar are the most common ingredients in the kitchen, so hurry up and prepare them first. Next, you can soak the dried squid, first prepare a clean basin, and then put the dried squid in it. Then add some salt and sugar, which will soak faster, and sugar that will make the dried squid more tender.

Then add three or four drops of white vinegar to make the squid meat more chewy and eliminate the fishy taste. In the end, just pour warm water into the basin, and the amount of water is not more than the dried squid. After soaking like this, you need to wait about 10 minutes.

When the time comes, you will find that the dried squid has fluffed up a lot, and it can be boiled and eaten at this time.

Preparation of dried squid:

Ingredients: 1 dried squid, 1 tablespoon of salt, a pinch of green onion and ginger, half an onion, 1 tablespoon of oyster sauce, a pinch of minced garlic, 3 green peppers, a pinch of white pepper;

Production process: The first step is to prepare a bowl of warm water, put in a few drops of sesame oil and a little bit of edible alkali, put in the dried squid, soak, and wait until the squid becomes swollen, it means that the squid is soaked, and cut the soaked squid into strips;

The second step is to wash it, add water to the pot, bring it to a boil, add a little salt, put in the squid strips, blanch for 30 seconds, remove it, control the water, cut half of the onion into pieces, remember to peel off the outer layer of dry skin, and cut the green pepper into pieces;

The third step, cut the green onion and ginger respectively, prepare all the ingredients to stir-fry, after the wok is heated, add a little cooking oil, first put in the green onion and ginger, the green onion and ginger burst out of the fragrance, and then put in the onion and green pepper pieces;

Step 4: Stir-fry quickly over high heat to bring out the fragrance, add some braised soy sauce and a little original soy sauce, stir-fry evenly, add the pre-processed squid, stir-fry quickly over high heat, and add a little oyster sauce;

Step 5, add a little salt to taste, add a small handful of minced garlic, pour in spicy red oil, add a little white pepper, stir-fry evenly, and the dish can be turned off the heat and removed from the pot.