How to make sugar fried chestnuts at home, how to make sugar fried chestnuts at home

How do you cook fried chestnuts with sugar? Wash the chestnuts, then cross the back, put the processed chestnuts into the rice cooker, add cooking oil and sugar, half a bowl of water, and press the rice cooker.

Simple home cooked food tutorials.

1. Wash the chestnuts.

2. Put the chestnuts into a microwave container, close the lid, and open the ventilation hole on the lid, such as a microwave oven on high heat for 2 minutes.

3.Take it out and open the lid, and by this time the chestnut has already opened. Put a teaspoon of cooking oil and a teaspoon of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down, so that the cooking oil and sugar can be evenly wrapped on the surface of the chestnuts.

Sugar fried chestnuts recipe two:

1. After cutting it all, put it in a bowl and soak it in water for 15 minutes.

2. After soaking, wipe the surface moisture off with a cloth.

3. When the pot is heated over medium heat, pour in the sea salt and chestnuts and start stir-frying.

4. Continue to stir-fry, and soon the salt on the chestnuts will fall off, and keep stir-frying until the chestnuts are fried.

5. Pour in the white sugar.

6. At this time, the sugar will melt away, and there will be a lot of smoke, so quickly stir-fry from the bottom to the top to avoid sticking to the pot.

7. The sugar is slowly absorbed by the sea salt, and the color of the sea salt becomes darker and darker, and it will slowly become dry.

8. Continue to stir-fry, the sea salt is getting drier and drier, and it is granular, so you can turn off the heat at this time.

9. Cover the lid and simmer for 5 minutes until the chestnuts are ripe thoroughly, and then open the lid and take out the chestnuts to start.

Question [agree].

Thank you [Bixin].

Sugar Fried Chestnuts Home Edition does so:Ingredients: 250 grams of chestnuts.

Excipients: 5 grams of corn oil, 8 grams of sugar.

Steps: 1. Prepare the ingredients.

2. Peel them out one by one and wash them, and cut them with scissors on the bulging back (be sure to cut the shell, otherwise it will explode in the microwave).

3. Put it in the microwave and simmer on high heat for 2 minutes.

After a few minutes, take it out and put it in a bowl, pour in the corn oil and sugar, and mix well with chopsticks or a spoon.

5. Put it on a plate and put it in the microwave again, high heat for 2 to 3 minutes, and enjoy it after a little heat dissipation, which is very sweet.

Stir-fried chestnuts in sugar. Ingredients: chestnuts, vegetable oil, sugar.

Steps: Step 1: After washing the chestnuts, cut a cross knife on the surface.

Step 2: Put water in a wok to boil the chestnuts.

Step 3: Cook on high heat for 10 minutes, and the chestnut incision will be split and taken out for later use.

Step 4: Put water and sugar in the wok.

Step 5: Boil the sugar water into a state of large bubbles.

Step 6: Add the chestnuts and stir-fry.

Step 7: Stir-fry the sugar juice when it is dry.

Step 8: Add the submerged hot water again and cook for 20 minutes.

Step 9: When the soup is dried again, add vegetable oil and stir-fry for 1 minute.

Stir-fried chestnuts with sugar are a famous traditional snack with a unique local flavor in Beijing and Tianjin, and it is also a delicacy with a long tradition. During the Southern Song Dynasty, Lu You recorded such a moving story in "Notes on the Old School". He said:

Therefore, the capital (referring to Bianjing in the Northern Song Dynasty, that is, Kaifeng today) Li and stir-fried vegetables, famous in all directions, others do everything they can, and they can't reach it in the end. Then he wrote: "In Shaoxing, Chen Fugong and Qian Shangge, sent envoys to the court, to Yanshan, and suddenly two people held ten wrapped of fried chestnuts to change ......Self-praise said:

Li He'er also. 'Waved away. Based on this, it can be inferred that Li He, a stir-fry expert in Bianjing, was bankrupt when the foreigners invaded, and his son went to Yanshan with the stunt of fried chestnuts.

He used chestnuts dedicated to the envoys of his homeland to express his ardent hope for the reunification of the motherland.

Sugar-fried chestnuts are dark brown, shiny and oily, the skin is crispy and easy to peel, sweet and delicious.

Chestnuts, also known as chestnuts, are known as the "king of dried fruits" and are known as "ginseng fruits" abroad. Chestnuts not only contain a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, and are also high in calories, and were used to replace meals in ancient times. During the Spring and Autumn Period and the Warring States Period, chestnut planting was very popular.

Sweet and delicious chestnuts have been a precious fruit since ancient times, and they are the best among dried fruits.

Ingredients: 250 grams of chestnuts, 1 tablespoon of oil. Excipients: 1 tablespoon sugar, 2 tablespoons honey. 1. Clean the chestnuts with water.

2. Use a knife to cut a piece on top of the chestnut.

3. Cut all the remaining chestnuts into this.

4. Put it in the fresh-keeping box, microwave on high heat for two minutes, and open the ventilation hole in the fresh-keeping box.

5. Take it out. <>

6. Add a spoonful of oil, a spoonful of granulated sugar and two tablespoons of honey. Cover the lid, shake evenly, add microwave oven on high heat and microwave for 5 minutes.

Ingredients: chestnut, sugar, honey, cooking oil, water.

Steps: Step 1: Add two tablespoons of sugar, one spoonful of honey and one spoonful of corn oil to a bowl and stir well.

Step 2: Wash the chestnuts and cut them with a knife.

Step 3: Put the chestnuts in a saucepan with the opening facing up.

Step 4: Add a small half bowl of water, not to one-third of the chestnuts.

Step 5: Cover and simmer until the water is dry (about four or five minutes).

Step 6: Then add sugar water and mix evenly, cover and simmer for about 5 minutes.

Step 7: After the sugar water is drained, stir-fry a few times.