What are the types of desserts? What are all the desserts?

There are many types of desserts, including Chinese desserts and Western cakes. You can choose your favorite dessert according to your taste, and learn to train its group of Buddhas. Chinese desserts include various buns, red bean syrup, toast, and cakes, all of which are birthday cakes.

Nowadays, desserts are not only diverse in taste, but also look beautiful and generous, and the law of pursuit of perfection will become higher and higher. 1.Chinese desserts:

Each region of China has different characteristics. In addition to the candy and cake shop, there are also various sweet soups. The dessert is a mixture of Chinese and Western red bean syrup, which has evolved several times to mean nothing more than dew drops on the branches of a poplar tree.

Taiwanese all-in-one dessert adheres to the characteristics of traditional desserts in Taiwan Province of China and its own independent innovation. One of the major features of desserts in Taiwan Province is the retro style that is filled with a strong warmth. Commonly used raw materials such as fairy grass, black jelly, tofu flower.

3.Indonesia's desserts can be said to be varied, but they are generally sweet. There are different desserts in northern Indonesia.

The ingredients are milk, sugar and wheat flour, while northern Indonesia's desserts like beans such as pumpkin seeds and kidney beans. Compared to Indonesia, the sugar content of local desserts has always been "slightly inferior", mainly because Malaysian Europeans are more health-conscious and hate to be so sweet.

Chinese desserts: Chinese forest frog puree, sugar water, rock sugar bird's nest, sweet potato syrup, bean paste pot stickers, stewed eggs, double skin milk, ginger milk, tofu flowers, soft-shelled turtle puree, kelp mung bean paste, red bean paste, sesame paste, peanut paste. 2.

Western desserts: cakes, ice cream, cookies, puddings, cheesecakes, soufflés, pancakes, etc.

There are many kinds of desserts, sour, sweet, lemon, tomato, kiwi.

Desserts, also known as desserts, are a very broad concept with a wide variety of types, which can be roughly divided into Chinese desserts and Western desserts. Among them, Chinese and Western styles have multiple classifications.

There are many types of desserts, depending on which one you buy. I want cake. All the preserves are desserts and are delicious.

Desserts include, Chinese desserts, Western desserts, and Hong Kong desserts.

Desserts can be roughly divided into Chinese desserts and Western desserts.

There are many types of desserts, such as red bean paste and mung bean paste; The pastes include sesame paste, almond paste, peanut paste, and walnut paste; Medicinal materials include lily syrup and lotus seed syrup; Milk includes nest egg milk, ginger milk, and double skin milk. In addition, sweets such as stewed papaya with white fungus, sesame rice balls, nourishing sago dew, and black glutinous rice are also common items in sugar water shops. Here's how to make a dessert.

Ingredients: 10 oranges, 30 grams of cornstarch.

Ingredients: Appropriate amount of minced coconut Seasoning: 20 grams of sugar.

One: Remove the peel of the oranges and put them in a bowl.

Two: Prepare a juicer, squeeze out the orange water, strain the water and set it aside.

Three: Strain the orange water, put it in a basin, add 20 grams of sugar, stir them well, and then pour the starch prepared before into the orange juice and stir them well. [If there is too much orange juice, you can add more starch.

Be sure to stir the orange juice before heating, and put the starch after heating, it is easy to clump and cannot be stirred

Four: After stirring, put the pot on the stove and heat it slowly over low heat, while heating, be sure to stir constantly with a spoon. When they are slowly heated and become very viscous and transparent, it is time to turn off the heat.

Five: Prepare four glasses, coat some vegetable oil on the rim of the cup, then pour the boiled orange pulp into the cup, and shake it again after pouring to make the surface smoother. Then put them in the refrigerator, or at room temperature, for four or five hours.

Six: After four or five hours, take them off the coating, and they will become what they are now, one by one, like a little jelly, the color looks very beautiful, and it is also very delicious. Then cut them thinner and place them on a plate.

Eight: Then put them on a plate and garnish them with some mint leaves, and this delicious little dessert is ready, it looks good, right? Not only is it very good-looking, but it is also very delicious, and the delicious orange cake is ready.

What are the types of desserts?

When you think of desserts, you may think of categories such as tiramisu, double skin milk and common yogurt. In fact, dessert is also a very broad concept. We are mainly divided into Chinese desserts and Western desserts these two major summaries, of which the Chinese have to mention Hong Kong-style desserts, Hong Kong-style desserts are a lot of types, is already one of the foods that Hong Kong locals have to eat every day, is a veritable representative of local cuisine, now we will also see Hong Kong-style dessert shops in inland cities, everyone will be attracted by desserts, Hong Kong-style desserts are more familiar with Yangzhi nectar, ginger milk, kiwifruit sago dew, cream mango rolls and so on.

Western-style desserts are very common in us, it is a dessert imported from abroad, the main raw materials are flour, sugar, butter, milk, etc., these materials are made by making shape and baking. There are a lot of shapes and colors on the appearance, which is very attractive to the hearts of girls. For example, there are yogurt cheesecakes, tiramisu, walnut crisps, etc., but of course they should be enjoyed with coffee.

For example, the traditional dessert taro balls in Taiwan, China, are also very popular with people. Let's try it when you have time!

There are many types of sweets, which can be roughly divided into Chinese desserts and Western desserts. Chinese desserts: snow clam paste, sugar water, rock sugar bird's nest, sweet potato syrup, bean paste pot cake, stewed egg, double skin milk, ginger milk, tofu flower, turtle jelly paste, kelp mung bean paste, red bean paste, sesame paste, peanut paste, etc.

Western-style desserts include cakes, ice cream, cookies, sohus, cheesecakes, ice cream, etc.

Cakes, macarons, puffs, lollipops, snow girls

If you're in the mood for dessert, you'll want to go to the cake shop first. Cake shop. It's all desserts, and there are all kinds of styles. Let you taste the most delicious dessert in the world.

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There are so many different kinds of desserts in the world that I can't say enough.

2. Tabletop desserts. Adhering to the characteristics of Taiwan's traditional desserts and adding their own innovations, the biggest feature of Taiwanese desserts is the retro style full of strong warmth, using materials such as: fairy grass, taro balls, and bean curd.

These small ingredients, which are commonplace in street shops, are not very special or particularly innovative, but they are timeless classic flavors in Taiwan, so they will make people feel "back to basics".

For example, the taro dim sum in the desktop dessert is like a combination of childhood dessert memories, Western-style bar counter and Chinese antique tables and chairs, festive red lanterns, and advanced POS cash register system ordering equipment, which is called "retro fashion".

3. Plant desserts. It is a fusion of Hong Kong-style desserts and Taiwanese desserts, fundamentally not very innovative, but in the selection of raw materials, fresh plant-based fruits and vegetables and all desserts without adding any chemical additives is commendable. Emphasize hand-made, freshly cooked, and freshly sold to make healthy desserts.

4. Cantonese sweet water (tide dessert and Cantonese dessert) generally refers to juice-based mung bean and red bean porridge, sweet potato, ginkgo bean curd, egg lotus seed, sesame paste, walnut paste ......Wait a minute;

Desserts from other provinces refer to five-fruit soup, eight-treasure rice, almond tea, pot cakes, tofu jelly ......In the same way, the sweet soup of Chaozhou refers to the taro soup of onion Zhulao (Yuezi next to Lao), golden gourd taro puree, glutinous rice porridge, sweet sweet potato, mung bean shuang, bean Mi Cibao, Qingxin pill, ointment roasted ginkgo fruit, red bean soup, mung bean soup, duck hen egg ......Wait a minute;

Chinese desserts: snow clam paste, sugar water, rock sugar bird's nest, sweet potato syrup, bean paste pot cake, stewed egg, double skin milk, ginger milk, tofu flower, turtle jelly paste, kelp mung bean paste, red bean paste, sesame paste, peanut paste.

Western desserts: cakes, ice cream, cookies, puddings, cheesecakes, combs, pancakes, waffles, chocolates, apple pies.

Hong Kong-style desserts: sago, mango pudding, wood bran pudding, poplar nectar, pot cake, egg waffle, iceberg fire, B crank, chirp, pancake.

Japanese sweets: grass mochi, Japanese sweets.