What kind of pepper is the chili pepper of the egg fried chili

Scrambled eggs with chili.

It's an authentic delicacy and I love it. If you want to ask, what is the best scrambled eggs with chili? How to fry the best food?

1. Scrambled eggs with bad chili peppers. Bad pepper, we also call it bad sea pepper.

In some places, it is called chopped pepper. Sour, spicy and spicy, scrambled eggs go well with rice. The specific method is: 1. Take out 3 eggs, break the shell and put it in a bowl, put some salt, and stir the eggs into salt; 2. Put rapeseed oil in the pot.

or peanut oil, boil until 80% hot, pour in eggs, fry them, break them into pieces with a spatula, and put them on a plate; 3. Because there is a small amount of oil left in the fried eggs in the pot, add a little oil, and fry the chili peppers until cooked after the oil is heated; 4. Pour in the egg cubes, as well as the prepared garlic sprouts or green onion segments, stir-fry evenly, remove from the pan and put on a plate. Be careful not to put salt, the bad peppers and eggs have salt, and then the salt will become salty.

Second, Chaotian pepper.

Scrambled eggs. Chaotian pepper is fragrant and spicy, and the scrambled eggs are very flavorful, and they are also very delicious. Here's how:

1. Wash and shred the peppers, put them on a plate and set aside; 2. Take out 3 eggs, break the shell and put it in a bowl, put some salt, and stir the eggs into the salt; 3. Put oil into the pot, when it is hot, pour in the eggs into the pot, fry them, cut them into blocks with a spatula, and put them on a plate; 4. Put oil in the pot, fry the pepper shreds after the oil is hot, stir-fry quickly over high heat, add salt, put in the prepared garlic sprouts or green onions, mix evenly and add salt; 5. Turn off the low heat, pour in the eggs, mix evenly, and then remove from the pan and put into the plate.

3. Scrambled eggs with Qinghai pepper. Qinghai pepper, also called green pepper, spicy.

Not high, suitable for people who don't eat chili peppers much. I can eat chili peppers, and I can eat dishes that don't have chili peppers at all, so I often eat Qinghai peppers to regulate my appetite. Here's how:

1. Wash and cut the Qinghai pepper into pieces, put it on a plate and set aside; 2. Take out 3 eggs and put them in a bowl, put salt, and stir the eggs into salt; 3. Put oil in the pot, pour in the eggs when it is hot to eighty, fry them, cut them into blocks with a spatula, and put them on a plate for later use; 4. Put oil in the pot, put the Qinghai pepper cubes in the hot oil, stir-fry over high heat until cooked, add salt, put the prepared garlic sprouts or green onion segments, mix evenly and add salt; 5. Turn off the low heat, pour in the eggs, mix evenly, and then remove from the pan and put into the plate.

There are many types of chili peppers, and each chili can be eaten with scrambled eggs. In my eyes, everything in the world is delicious, every vegetable is a delicacy, and so is chili. Scrambled eggs with chili are delicious, as long as you get the heat right when stir-frying.

If it is not cooked well, no matter how good the main dish side dishes and condiments are, they are useless; If it is cooked well, anything can be made into a delicious dish.

Simple scrambled eggs with green peppers, one wrong step, the taste is different.

It turned out that I made all the wrong scrambled eggs with green peppers, and the fried ones were not delicious because of the wrong method. I learned it today, I made it myself, and the taste and texture are really different.

First, crack five eggs in a bowl and drop a few drops of white vinegar to make the eggs more fluffy when scrambled. Then use chopsticks to quickly stir up, wash the green pepper to remove the stem, then cut the oblique slices, all cut into a bowl for later use. Once all the ingredients are ready, we start cooking.

Do not burn the oil from the pot, put in the green pepper, add a small spoon of salt, continue to stir-fry, so that the green pepper can be fried quickly, keep stir-frying it, press it, let it be heated evenly, when noisy, we can bring a mask, avoid choking, be sure to fry the pepper softly, fry until the tiger skin is shaped, so that the green pepper scrambled eggs are delicious (this is the most critical step, I was wrong to fry the pepper and eggs directly) Don't add oil to this pepper, give it dry frying, and put it on the plate after frying.

Then pour him into the egg mixture, add a teaspoon of salt to give it a base, and stir well. Heat the pot, put in the cooking oil, slide the pan, so that the scrambled eggs will not stick to the pan, then pour in the pepper and eggs, do not rush to turn, pour the egg liquid around the pot, and then shake the wok, fry the eggs until they are set, after frying, turn it over, continue to shake the wok, and fry this side, the purpose of this is to wrap the egg liquid in the ** pepper, after frying, turn it over again, and then use a spatula to cut it into small pieces. Fry it a little bit, and it will taste more fragrant if it is fried.

After these steps, the pepper is already full of eggs, and it can be cooked after a few stir-fries. The scrambled eggs with green peppers fried in this way are fragrant, spicy and delicious to eat.