How to fry sausages with chili, what is the way to fry sausages with chili?

The practice of stir-frying sausages with chili peppers is okay, it's really good to cut the peppers into strips and then take the oranges, and then cut them into slices later, and then the peppers come first, and there is reason to hug them, and then take the herbs to the inside to quarrel and make the effect is delicious.

The first thing is to prepare the chili pepper to dice, then prepare the ham sausage, put oil in the pot, put the chili pepper in, and then put the ham sausage in and put it in last week's experimental seasoning and stir-fry a few times.

Heat the pan and add the oil, then add the sausages to fry them. Then put the green pepper and fry it, it's very simple. Add a little red pepper to make it look good and tasty, and it's a little appetizing.

Cut the peppers into sections, cut the sausages into slices, then fry the peppers first, and then put the sausages at the end.

This chili fried sausage, first the sausage should be fried in sauce, and then the chili pepper should be put down and fried together.

First of all, I stir-fry the chili peppers, and then I add sausages to stir-fry, so it tastes very delicious, and I personally like it very much.

The method of stir-frying sausages with chili peppers, this method should not need me to teach you, it should be possible for anyone who can't cook.

Ingredients: 2 sausages, 5 chili peppers.

Excipients: appropriate amount of oil, a small amount of salt, appropriate amount of garlic.

The preparation of sausages with chili peppers.

1. Cut the elongated sausage into slices, and it is best to clean it before cutting, because the sausage will be contaminated with dust during the drying process.

2. Cut the chili pepper into pieces, and if you are afraid of spicy, you can remove the seeds and tendons of the chili pepper in advance.

3. Add oil to the pan and heat the pan.

4. After the oil in the pan is heated, add a little garlic and stir-fry until fragrant.

5. Pour the washed chili peppers into the pot and stir-fry, at this time, add a little salt, because the sausage is already a semi-finished product, so the chili peppers should be fried until medium-cooked.

6. Fry the chili peppers until they are medium-cooked, pour the sausages down, and continue to stir-fry.

7. Give a little water to cook in an appropriate amount, and you can start the pot, because the sausage itself is very salty, and there is no need to give any seasonings.

8. Fry and put on a plate.

100g sausage, 50g of bell pepper, appropriate amount of salt, appropriate amount of blending oil.

1. Prepare the materials.

2. Cut into slices and set aside.

3. Add oil to the pan and fry the peppers first, so that they are not too spicy and brightly colored.

4. Then put the sausages in and stir-fry for a while.

5. Add a little salt before cooking.

6. Done, problem solved.

Eat hot pot outside at noon, pack the rest of the sausages home, and use chili peppers and sausages to make a delicious chili fried sausage tonight, and this is also a simple hot dish in that delicious food, and it often appears in lunch or dinner. The following is a complete list of how to stir-fry sausages with spicy sauce, welcome to read!

1.One onion, peel off the skin, clean and set aside.

2.Wash the peppers and set aside.

3.Wash the sausages and set aside.

4.A few cloves of garlic set aside.

5.Cut the chili pepper from the middle with a knife, remove the seeds, and cut large slices for later use.

6.Cut the onion into large slices.

7.Cut the garlic into small pieces and set aside.

8.Slice the peppers and set aside.

9.Put oil in a wok and beat**.

10.Add the garlic and fry until lightly browned.

11.Put in the sausages.

12.Add the sliced onion and stir-fry.

13.Add oyster sauce, salt, soy sauce and thirteen spices and stir-fry well.

14.Add the chili pepper at the end, because the chili pepper is easy to cook, so put it at the end, so that the color and shape of the dish can be maintained.

15.Stir-fry the chili peppers, put a little fresh vegetables, mix well and turn off the heat.

16.Serve on a plate and serve.

1.See if it's dry Dry sausages are the best grade, if the sausages are moister, they are not the best grade.

2.See if the meat is fat and thin The one with a clear distinction is a knife-cut sausage, which tastes the best. The indistinguishable ones are made by crushing the meat with a machine, and the taste is poor.

3.Look at the thickness of the casing The thinner the better, the sausage is crispier after steaming, if the casing is thick, it will be tough after steaming."

4.Look at the color of the meat The color of the sausage is too transparent, which proves that too much white nitrate is added during marinating, which is not the best grade; If it is light and oily, it is not a good product. If it is too ruddy and does not have a bright primary color, it proves that it has been dyed, so don't buy it.

Sausages are a very ancient food production and meat preservation technique that refers to the transfer of animals. The meat is ground into a puree and then filled with a long cylindrical tube made of casing. Chinese sausages have a long history, and there are many types of sausages, which are mainly divided into Sichuan-style sausages and Cantonese sausages.

The main difference is that the Cantonese flavor is sweet, while the Sichuan flavor is spicy. Sausages have great nutritional value, and sausages can be appetizing and help to increase appetite.

Chili pepper is not only delicious to eat, it also has high medicinal value! It is recorded in many medical books that chili pepper has the effects of dissipating cold, strengthening the spleen, appetizing, and dispelling wind. At the same time, peppers are also rich in nutrients, with a lot of vitamin C, protein and carotene.

In the past, sausages were a rare food that was made every year before the Chinese New Year, but now they can be eaten at any time of the year. Now that our living standards have improved, people are very interested in the nutritional content and nutritional value of food, and the nutritional value of food refers to the degree to which the nutrients and energy contained in a certain food meet the same needs of the human body.

Stir-fried spicy sausage with chili pepper method one

Materials:

2 400 grams of bell peppers, 200 grams of Kinmen ham sausage, 2 garlic pieces.

Method

1. Wash the bell peppers, remove the core and cut into shapes, cut the ham sausage in half, slice it again, and crush the garlic.

2. Heat the oil in the pan, add the ham slices over medium heat and stir-fry until fragrant.

3. Heat the oil in the pan again, add the minced garlic and stir-fry until fragrant, add the bell pepper to the pan evenly, sprinkle a little warm water on the side of the pot, cover and cook for a while.

4. Put in the popped ham sausage, add a little sugar, salt, and light soy sauce to serve.

Stir-fried spicy sausage with chili pepper method two

Materials:

Ham sausage, snow peas, ground black pepper.

Method

1.Ham sausages are sautéed in oil and served.

2.Stir-fry snow peas in the same way, pour them like ham sausages and stir-fry them for a while. Serve on a plate and sprinkle with black pepper.

Stir-fried spicy sausage with chili pepper method three

Materials:

Ham sausage, onion, bell pepper, lettuce, oil, pepper, salt.

Method

1) Slice the ham sausage into thick rounds, shred the onion and bell pepper and set aside.

2: Pour a little oil into the pan, heat the ham slices on low heat for 7 minutes and fry slowly, fry on both sides until both sides are a little burnt, and then stir up and set aside.

3) Add a little oil to the onion, stir-fry the shredded persimmon pepper and add some salt and pepper.

4: Spread a layer of lettuce on the bottom of the plate, pour in the fried onion and bell pepper in the middle, and arrange the fried ham slices around the periphery.

If you want to make a delicious fried large intestine with chili, you can try the following steps:

1. Clean one green pepper, remove the pepper stem and seeds, and cut it into evenly sized pieces;

2. About 400 grams of cooked pig large intestine is cut into sections with an oblique knife for later use;

3. Peel off the skin of green onion, ginger and garlic, clean and cut them into chopped green onions, ginger slices and garlic slices respectively.

4. Add an appropriate amount of peanut oil to a hot pan, add chopped green onions, ginger slices, and garlic slices and stir-fry until fragrant, pour into the large intestine and stir-fry evenly;

5. Cook an appropriate amount of cooking wine, light soy sauce, balsamic vinegar, oyster sauce and sprinkle in a little white pepper and continue to stir-fry evenly;

6. Put in the green pepper section and fry until it is broken, add an appropriate amount of salt to taste, turn off the heat, and stir well with a few drops of sesame oil before leaving the pot.

Stir-fried large intestine with chili pepper is delicious:Ingredients: 800 grams of pork intestine, half a bowl of flour, appropriate amount of green and red peppers.

Excipients: appropriate amount of salt, 1 bottle of brine juice, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine.

Steps: 1. Rinse the large intestine of the pig with water first, pick it up and pour in the flour until the flour removes the dirt and grease stuck to the large intestine of the pig, and then soak it with water to wash it again.

2. Scoop up and then scrub with edible salt repeatedly, and the grease on the back side of the pig's large intestine should also be cleaned, and drained after washing.

3. Boil an appropriate amount of water in a pot, add a piece of ginger, pour in a little cooking wine, put the pig's large intestine into the pot, blanch over high heat for about 15 minutes, remove and drain.

4. Pour the brine juice into the casserole and boil, put in the pig's large intestine and cook for another 20 minutes, then turn off the heat.

5. Wash the chili peppers, remove the seeds and cut into shreds, scoop up the large intestine of the pig, and cut it into a diamond shape.

6. Heat the pan, pour in the cooking oil, fry the shredded peppers until fragrant, and then pour into the pig's large intestine and quickly stir-fry more than a dozen back and forth.

7. Add a little soy sauce, stir-fry evenly and then serve.

Ingredients: pork intestine, green pepper.

Ingredients: green onion, garlic, dried chili, soy sauce, cooking wine, sugar.

Method 1: Clean the large intestine and green pepper respectively, cut the large intestine into sections, and cut the green pepper into a hob shape.

2) Heat the oil and stir-fry the onion and garlic.

Because the large intestine itself has a lot of oil, it is necessary to use less oil.

3) Add the dried chili peppers, soy sauce and cooking wine.

4: Pour the large intestine into the pan and stir-fry for a while, then add the peppers and continue to stir-fry over high heat.

5) Add a little boiling water, a pinch of salt and monosodium glutamate to taste, remove the juice from the pan over high heat.

Ingredients: pork intestine, salt, green and red peppers, bean paste, salt, soy sauce, cooking wine.

Method 1: Buy the large intestine of the pig and soak it in water, add salt, wash it three or four times, and you can also wash it with salad oil.

2. Then blanch with water, turn over the large intestine, remove the oil inside, and cut it into pieces.

3. Cut the green and red peppers into small pieces, dry the large intestine and put them on a plate.

4. Heat the oil and add the bean paste, add the dried large intestine, green and red peppers, salt, soy sauce, cooking wine, and stir-fry.

Ingredients: 300g pre-cooked pork intestine, 1 green pepper, half an onion, sugar, ginger, green onion, garlic, cooking wine, light soy sauce, pepper, oil, sesame oil, 1 teaspoon fish sauce, 1 red pepper.

Method 1: Wash the pre-cooked large intestine (scrub it with salt repeatedly) and cut it into small pieces.

2. Remove the seeds of the green and red peppers, wash and cut into pieces, wash and cut the onions, chop the garlic and ginger, and cut the green onions into sections.

3. Stir-fry ginger and garlic in a fragrant oil pot, pour in green and red peppers, onions, a little cooking wine and salt and stir-fry for a while, then pour in the pig's large intestine and cooking wine.

4. After stir-frying for a while, pour in an appropriate amount of light soy sauce, 1 teaspoon of fish sauce, a little sugar, stir-fry evenly, then sprinkle green onion and sesame oil and stir-fry for a while until even.

The preparation of stir-fried green peppers with spicy sausage is as follows:Tools: 2 spicy sausages, 2 green peppers. Hindering Hui.

1. Prepare materials: spicy sausage, green pepper.

2. Cook the sausages first, then slice them.

3. Tear the green pepper by hand.

4. Pour oil into the pot, add green onion and ginger and stir-fry until fragrant, then add sausages.

5. Continue to stir-fry the green peppers to eliminate the balance and excitement, and the seasoning can be out of the pot.

6. The appetizing and rice-served spicy sausage fried with green peppers is fried.