The home cooked practice of stir frying meat with chili, the home style practice of stir frying meat

Step 1: Cut the meat into small pieces, then cut the peppers into long strips and chop the garlic.

Step 3: Add minced garlic and stir-fry until fragrant, add an appropriate amount of salt to the chili pepper and stir-fry well.

2. The common practice of stir-frying meat with chili peppers.

Step 1: Slice the thin slices and marinate them with rice wine, cornstarch, and salt.

Step 3: Add the meat slices, stir-fry the tempeh, wait for the meat slices to change color, add the green and red peppers and stir-fry evenly.

Step 4: Finally, make the sake lees, stir well, and season with salt.

Third, the practice of stir-frying meat with celery and chili.

Step 1: Cut the celery and green pepper into cubes, and steam the bacon over water.

Step 3: Finally, stir-fry the celery and green pepper slices together.

Step 4: Wait until the ingredients are broken, add some sugar, salt and stir-fry until cooked through.

When stir-frying chili pepper and stir-frying meat, we must choose tender meat, and it is recommended that the fat and lean meat be cut separately, so that the fat meat will be very fragrant and the lean meat will be very tender.

Heat the oil, add the chopped chili peppers and meat slices, stir-fry until eight ripe, add vinegar and light soy sauce.

Stir-fried meat with chili peppers that is addictive to you after eating one bite is spicy and fragrant, which is really enjoyable.

Have you ever eaten such a chili stir-fried pork?

Tutorial on how to make stir-fried meat with chili.

Everyone knows that chili fried meat is a common dish eaten in every household, so how to make chili fried meat? You might as well follow my steps to take a look, the following is my collection of chili fried pork home-style recipes, welcome to collect!

Prepare the ingredients for stir-fried meat with sharp peppers

Pepper, pork, salt, soy sauce, vinegar, green onion, ginger, garlic, starch, sweet sauce noodles, rice wine, sugar, vegetable oil.

Methodological steps

1. Wash the pork, cut it into thin slices, and grasp it with soy sauce and starch for later use.

2. Wash the pepper and cut it diagonally, do not remove the seeds, do not use the pedicle, cut the green onion into rings, and chop the ginger and garlic for later use.

3. Put an appropriate amount of vegetable oil in the pot and cook until it is hot, put the marinated meat in it and fry it, then put the green onion, ginger and garlic and fry until fragrant, and put the rice wine.

4. Then add the cut peppers, add salt, and fry over high heat for about 3 minutes until slightly soft.

5. Then add an appropriate amount of soy sauce and sweet noodle sauce and stir-fry until fragrant, then add a little hot water, a few drops of vinegar, put sugar, change to medium-low heat and cover and simmer for five minutes.

6. After five minutes, turn on the high heat to reduce the juice until the oil is shiny, and finally you can sprinkle some minced garlic.

Ingredients:

250 grams of chili peppers, 200 grams of pork.

Excipients:

10 grams of tempeh, 5 grams of ginger and garlic, 5 grams of soy sauce, 2 grams of salt, 1 gram of monosodium glutamate, and an appropriate amount of cornstarch.

Recipe:

Wash the peppers, cut them with a hob, wash them again after cutting, and strain out the excess pepper seeds!

Cut the pork into strips, grasp and mix well with 1 gram of sugar and 5 grams of soy sauce, and then marinate for a while with an appropriate amount of cornstarch!

Ginger garlic cut into small slices, 10 grams of tempeh ready!

Heat a frying pan, pour an appropriate amount of vegetable oil, and slide in the meat slices until ripe!

Set aside the meat and stir-fry with garlic, ginger and tempeh until fragrant!

Pour in the chili pepper and shredded meat and stir-fry together, add 5 grams of soy sauce, 2 grams of salt, and one gram of monosodium glutamate to taste, and then quickly stir-fry a few times to turn off the heat!

Materials:

Ingredients: 150g pork belly, 200g green pepper.

Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 ml of chicken broth, 75 grams of starch, 5 grams of sesame seeds (baked), salt to taste.

Method

1. Wash the skinless pork belly and cut it into small slices, marinate it in soy sauce; Fresh peppers are washed and cut into small slices.

2. Put a little cooking oil in the pot first, cook it, put in the pork belly marinated in soy sauce, fry it and place it evenly on the plate.

3. Start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, fry it over high heat, and then pour in the pork belly that has just been fried, add an appropriate amount of seasoning according to personal taste, stir in a little sesame oil, and stir well.

Ingredients:

Ingredients: 300 grams of chili pepper, 350 grams of pork.

Excipients: 40 grams of rapeseed oil, 10 grams of tempeh, 1 tablespoon of bean paste, 4 grams of dark soy sauce, 1 tablespoon of sugar, 3 grams of salt.

Method

1.Cut the peppers into cubes and marinate them with salt to remove the water.

2.Slice the pork and set aside.

3.Prepare tempeh.

4.Heat the oil and stir-fry the pork in a pan until raw.

5.Add the tempeh and bean paste.

6.Add dark soy sauce and stir-fry evenly.

7.Add the chili pepper and stir-fry, add 1 tablespoon of sugar, and if the taste is a little light, add a little salt.

Separate the lean meat and the fat meat from the fat slices The lean meat is sliced, the lean meat is put in white pepper and dark soy sauce and mixed evenly, the chili pepper is cut into sections, it is best to use the horn pepper, the spiciness is moderate, the skin is thin, the meat is thick, the green garlic is cut into white sections, the green garlic leaves are cut into the garlic and peeled, cut off the front pedicle, put in the hot pan with cold oil, stir-fry the fat over medium-low heat to the extent you like, put in the lean meat and fry until it changes color, take out all the meat, leave the bottom oil and put in the garlic and green garlic to fry until fragrant, put in the chili pepper and stir-fry until the chili pepper is slightly soft, put in the meat slices and stir-fry evenly, Finally, add green garlic leaves, salt, light soy sauce and stir-fry evenly.

Stir-fried meat with chili peppers that is addictive to you after eating one bite is spicy and fragrant, which is really enjoyable.

The home-style chili fried meat method is simple and delicious.

The home-cooked recipe for stir-frying meat with chili peppers is as follows:Ingredients: 4 green chili peppers, appropriate amount of lean pork, cooking oil, light soy sauce, salt, sesame oil, shredded ginger.

1. Remove the stems and seeds of the green peppers and wash them.

2. Cut the brother into chili rings.

3. Cut the lean pork diagonally into thin strips.

4. Marinate the lean pork with a little sesame oil and a little light soy sauce for 3 minutes.

5. Heat the wok on the heat, put the cooking oil, and put the ginger shreds in to fry the fragrance.

6. Feast on the pickled lean shreds.

7. Stir-fry until the lean pork changes color and is broken, then add a little light soy sauce and stir-fry.

8. Put the green chili rings into the pot, stir-fry evenly, and add an appropriate amount of salt to taste (note that the light soy sauce itself has a salty taste, so the amount of salt should be a little less).

9. Stir-fry evenly and then get out of the pot.

10. The fried shredded chili pork can be put on a plate.

11. Every time you fry this dish, it is quickly eliminated, spicy and delicious! If you don't like spicy food or can't eat spicy food, you can choose persimmon pepper to stir-fry, which is also delicious, but it is not as enjoyable as the number of spicy limbs.

The steps to make homemade chili stir-fried meat are as follows:

Ingredients: pork belly, chili peppers.

Excipients: salt, cooking oil, stir-fried sauce.

1. First prepare a piece of pork belly, cut it into thin thick slices with a knife, and put it on a plate for later use.

2. Prepare four chili peppers, wash them and cut off the roots, then pat them and cut them into large pieces, and put them in a bowl for later use.

3. Pour the chili pepper into the pot, add a spoonful of salt, turn on the small sail fire and stir-fry with a spatula, keep pressing with a shovel while frying, and put it out after frying.

4. Add an appropriate amount of cooking oil to the pan of the sedan car, pour in the cut pork belly slices after the oil is hot, stir-fry with a shovel, fry the fat in the pork belly, and fry until the pork belly is slightly yellow.

5. Then add chili peppers and continue to stir-fry, add a packet of stir-fried sauce to taste, stir-fry evenly and you can get out of the pot.

Summary. Hello dear and happy to answer your <>

How to stir-fry meat with chili: 1Meat slices Grasp well with half a spoon of light soy sauce, half a spoon of cooking wine or white wine, a little pepper, and a little starch.

2.Add a little cooking oil and mix well, so that the lean meat is easier to slip into the pan, marinate and set aside. 3.

After the pepper is patted, remove the stem, remove the seeds, and cut the hob. 4.Heat the oil and stir-fry the marinated foreleg meat.

5.Stir-fry until it changes color, and stir-fry a little dark soy sauce to color. 6.

Add the peppers and continue to reduce the juice over high heat.

The practice of stir-fried meat with chili.

Hello dear and happy to answer your <>

How to stir-fry meat with chili: 1Meat slices Grasp well with half a spoon of light soy sauce and half a spoon of cooking wine or white wine, a little pepper and a little starch.

2.Add a little cooking oil and mix well, so that the lean meat is easier to slip into the pot, marinate and set aside. 3.

After the pepper is patted, remove the stem, remove the seeds, and cut the hob. 4.Heat the oil and stir-fry the marinated foreleg meat.

5.Stir-fry until it changes color, and stir-fry a little dark soy sauce to color. 6.

Add the chili pepper and continue to collect the juice.

Dear, here's an extension <> for you

Precautions for stir-fried meat with chili:1To make chili stir-fried meat, you must remember 2 skills, the first one is to pay attention to pork, that is, the marinade of pork belly, this step is not messy.

2.In the order of stir-frying meat with chili peppers, be sure to fry the chili peppers in advance until the surface is wrinkled. 3.

Then come to stir-fry the pork belly, and finally mix the two in the balance.