How to cook pig s trotters to be delicious How to cook pig s trotters to be delicious

The practice of suckling pig's trotters in sauce is detailed Cuisine and efficacy: home-cooked recipe Marinated pickles.

Ingredients for suckling pig's trotters: Ingredients: 500 grams of pig's trotters.

Seasoning: barbecued pork sauce, pork rib sauce, star anise, bay leaf, cinnamon, light soy sauce, salt, monosodium glutamate, sugar, green onion, ginger, rice wine, red yeast rice. Teach you how to make suckling pig's trotters with sauce, how to make suckling pig's trotters with sauce to be delicious, wash the pig's trotters, blanch them, add seasonings and sauce to ripen them.

Tips for making suckling pig's trotters: There is a lot of old skin between the toes of the pig's trotters, which should be removed and washed. The practice of stewed pig's trotters with bone-penetrating grass is detailed in detail Cuisine and efficacy:

Arthritis recipes.

Taste: Original flavor Process: Original stewed pork trotters stewed through the bone grass Production materials: Ingredients: 300 grams of pig trotters.

Excipients: 20 grams of Bone Penetrating Grass.

Seasoning: 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 3 grams of salt, 3 grams of chicken essence, 3 grams of pepper, 30 grams of chicken fat to teach you how to make stewed pig's trotters with bone-through grass, how to make stewed pig's trotters with bone-through grass to be delicious 1Wash the bone-penetrating grass and chop it, put it in a gauze bag and tie the bag tightly;

2.Wash the trotters after dehairing;

3.Cut the ginger into slices and the green onion into sections;

4.Put the bone-piercing herb buns, pig's trotters, ginger slices, green onions and cooking wine together in a saucepan;

5.Add 1500ml of water, bring to a boil over fire, and simmer for 45 minutes;

This product has the effect of dispelling rheumatism and strengthening muscles and bones, and is suitable for patients with rheumatic pain, limb injustice, waist and knee soreness.

Spiced Pork Trotters Recipe Details Cuisine and Efficacy: Braised Pickles Anti-aging Recipes Beauty Recipes Menopausal Recipes.

Taste: five-spice process: Braised five-spice pork trotters production materials: Ingredients: 800 grams of pig's trotters.

Seasoning: 60 grams of peanut oil spiced pork trotters Characteristics: This dish is delicious, the meat is rotten and easy to debone, mellow and delicious.

Teach you how to make five-spice pork trotters and how to make five-spice pork trotters to be delicious 1Remove the residual hair of the pig's trotters, scrape and wash the hoof nails, scrape off the dirt at the fork of the hoof, and then wash it with water and drain the water.

2.Put the wok on the fire, pour in the peanut oil and burn to 180 degrees, put the pig's trotters and fry them for 7-8 minutes, remove and drain the oil, and then put the pig's trotters into the pot of boiling spiced boneless grilled chicken and soak them for two hours, and the flavor of the ingredients to be prepared can penetrate into the pig's trotters.

Tips for making spiced pork trotters: 1Pig's trotters should be shaved off with residual hair and dirt and washed. 2.It must be marinated in the marinade of "five-spiced boneless grilled chicken". 3.Soak the pig's trotters over medium-low heat to make them moisturized, smooth and flavorful.

How to make the best taste of pig trotters?

How to eat big pig's trotters.

Braised stew, stewed, braised in yellow sauce, sauce and marinated are all delicious.

Braised pork trotters or pork trotters and soybean soup are delicious.

Pig's trotters are so fragrant, and closing your eyes is made.

It was raining outside, and I was munching on pig's trotters in the house, which was so refreshing.

Chinese New Year's Eve dinner to show your family, are you ready?

【Stewed Pork Trotters】Ingredients: 2 pork trotters, 1 green onion, 1 ginger, 1 tablespoon of salt, light soy sauce, 4 garlic, 6 rock sugar, 1 cinnamon, 2 star anise, 3 bay leaves, 3 dried chilies, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of white vinegar.

Method: 1. Wash the pig's trotters and remove miscellaneous hair, put them on the cutting board, use a knife to cut them along the bone seam from the middle of the two toes of the pig's trotters, and then chop large pieces, and then rinse them.

2. Add an appropriate amount of water to the pot, put in the pig's trotters, add a few ginger slices, a few green onions, 1 tablespoon of cooking wine, remove the foam after the water boils, blanch the water for 5 minutes, wash it after removing it, and drench it dry.

3. Add a small amount of oil to the pot, after the oil is hot, add rock sugar and fry over low heat to make the sugar color, add the pig's trotters and stir-fry to color, you can pour in 1 spoon of light soy sauce and half a spoon of dark soy sauce to season and adjust the color.

4. Pour the fried pig's trotters into the pressure cooker, add hot water to cover the pig's trotters, put in the prepared star anise, cinnamon, bay leaves, dried chilies, ginger slices, green onions, garlic slices, then add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and pour in 1 tablespoon of white vinegar.

5. Bring to a boil over high heat and turn to medium heat, simmer for 40 minutes, open the lid after dissipating, add 1 tablespoon of salt to turn on high heat to dry the soup, (the soup does not have to be too dry, the soup is very good for rice).

Hello, the pig's trotters are as follows: Method 1: Prepare the materials.

Pig's trotters, green onions, ginger, cooking wine, rock sugar, Sichuan peppercorns, star anise, bay leaves, salt, dark soy sauce. Chop the pig's trotters into small pieces, soak them in bloody water, change the water several times, and rinse them well; Cut the ginger into slices, cut the green onion into sections, cut the chili pepper into sections, and then prepare the peppercorns, bay leaves, star anise and cinnamon; Pork trotters are cooled in a pot under water, add 3 tablespoons of cooking wine, blanch the water, remove the earthy smell and blood foam, clean it, and drain the water; Add an appropriate amount of oil to the pot, stir-fry the chives, ginger, garlic, peppercorns, cinnamon and star anise over low heat, and then pour in the pig's trotters and stir-fry; Add an appropriate amount of dark soy sauce, rock sugar and salt, stir-fry evenly, pour in an appropriate amount of water, bring to a boil over high heat, pour into an electric pressure cooker, cover and press the "pork ribs" button; After the float of the electric pressure cooker naturally falls, pour the pig's trotters into the wok together with the soup over high heat to reduce the juice, and the soup can be released after it is viscous.

Method 2: Prepare the materials. Pig's trotters, ginger, cooking wine, green onions, garlic, soy sauce, rock sugar.

Add water to the pot, put the pig's trotters in a pot under cold water, boil, skim off the foam, and drain out; Rinse the trotters with cold water to cool them and wash the booty carefully; Prepare a pot of water again, put the cooking wine, ginger slices, garlic cloves, star anise, cinnamon, and bay leaves into the pot and bring to a boil over high heat; Put the pig's trotters and chives in, and the water is deserted over the pig's trotters. Cover the pot, cover the water, turn to low heat and simmer for about an hour, then turn off the heat; Remove the ingredients from the pot except for the pig's trotters and keep the soup. Add rock sugar and braised soy sauce, mix, bring to a boil over high heat, turn to low heat, continue to cover the pot and simmer for about 1 hour.

Method 3: Prepare the materials. Pig's trotters, small greens, shiitake mushrooms, black fungus, kelp, dried chilies, ginger, rice wine, fresh vegetables, Huadiao wine, green onions, salt, garlic, cinnamon, star anise.

Boil water in a pot, add pig's trotters and blanch them to produce foam; Boil water in a pressure cooker, add green onions, ginger, garlic and spices, and then put the spices into the pressure cooker; Pour in an appropriate amount of Huadiao wine; Add shiitake mushrooms, black fungus and a bowl of rice wine to bring to a boil; Remove the foam; Cover and simmer for 20 minutes; Finally, open the lid and add the kelp and baby greens to blanch; Then add salt and vegetables.

1 pig's trotter, 3-5 slices of ginger, 3 dried chilies, 3 tablespoons of rice wine, appropriate amount of salt

1. Wash the pig's trotters and put them in the pot, pour cold water into the pot to cover the pig's trotters, cover the pot and cook over medium heat.

2. After the water boils, boil for another 1 minute, turn off the heat.

3. Wash off the foam and impurities, and set aside for later use. Slice the ginger into shreds and cut the dried chili into sections.

4. Put the pig's trotters, ginger and dried chili peppers into the pressure cooker, add a little salt, pour in the rice wine, add water until it is level with the pig's trotters or not over the pig's trotters, cover the pot and put it in the pressure cooker for 30 minutes.

5. Remove from the pan. You can put soy sauce in a small bowl and eat it.

1. Wash the pig's trotters and chop them into small pieces. Put cold water and pig's trotters in a pot and bring to a boil over high heat (pay attention to the boiling water), at this time the soup is turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back in the pot.

2. After the clean pig's trotters are boiled with cold water over high heat, change to medium heat, simmer for one hour to one and a half hours, and put soaked soybeans in the middle.

3. Poke the pig's trotters with chopsticks, and if you poke it, it will be rotten. Add salt or chicken bouillon and you're done!

500 grams of pig's trotters, 50 grams of red beans and mung beans, 30 grams of lily, 8 wolfberries, appropriate amount of refined salt and rice wine.

Method 1: Wash the wolfberries, red beans, mung beans and lilies, and soak them in water for 30 minutes.

2. Wash the pig's trotters, chop them into small pieces, put them in boiling water and blanch them thoroughly, remove them and wash them.

3. Add water to the pot, put in the pig's trotters, cook in the rice wine, skim off the foam after boiling, add red beans, mung beans and wolfberries and cook for about 30 minutes, change to low heat and simmer until the pig's trotters are ripe, add lily slices, burn for about 5 minutes on a strong fire, and add refined salt to taste.

2 pig's trotters, 1 green radish, green onion, ginger, peppercorns, star anise, cooking wine, salt, pepper.

1. Peel and cut the green radish into pieces, wash the pig's trotters, and let the store cut them when you buy them;

2. Put water in the pot, add Sichuan pepper, star anise, green onion, ginger and cooking wine, and blanch the pig's trotters;

3. When the pig's trotters are boiled out of foam, remove them and rinse them well;

4. Put water in the casserole, put in the pig's trotters, green onions, ginger slices, cooking wine and star anise.

After boiling over high heat, reduce the heat to low and simmer for 2 hours;

5. Add the radish cubes, boil for about 30 minutes, add salt 5 minutes before turning off the heat, and add pepper to taste after turning off the heat.

Ingredients: 400 grams of winter melon, 200 grams of pig's trotters, 1 piece of ginger, 1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate, Method: Winter melon pork rib soup.

1.Wash the pig's trotters, put them in boiling water and blanch them to remove the blood, remove them, drain the water, 2Wash the ginger and pat it loose.

3.Cut the winter melon into thick slices.

4.Put water in the casserole, add pig's trotters and ginger, boil over high heat, boil over low heat for 40 minutes, and add winter melon slices after the pig's trotters are fully cookedAfter the winter melon is cooked, add refined salt, monosodium glutamate, and sesame oil.

【Stewed pig's trotters】

Ingredients: Pork trotters, salt, ginger, shallots, dried chilies, cinnamon, star anise, cooking oil, rock sugar, light soy sauce, oyster sauce, dark soy sauce.

Cooking steps] 1, the stewed pig's trotters are soft and rotten, satisfying and delicious, let's prepare the cooking ingredients for stewed pig's trotters, prepare a pig's trotters, because the bones of the pig's trotters are relatively hard and not easy to chop, so when we buy pig's trotters, it is best to let the seller directly cut them into small pieces. Next, prepare an appropriate amount of salt, a piece of ginger, 1 2 shallots, an appropriate amount of dried chili, cinnamon, star anise, cooking oil, 10 rock sugar, an appropriate amount of light soy sauce, dark soy sauce, and oyster sauce. Next, let's start cooking the stewed pig's trotters together.

2. Put the small pieces of pig's trotters we prepared into a large basin, put an appropriate amount of water, add an appropriate amount of salt, and grab and wash it. Then put aside to soak for 10 minutes, soak all the blood in the pig's trotters, so that the pig's trotters will taste no fishy smell at all, and then let's cut a little ginger, shallots and dried chilies.

3. Next, put the cinnamon and star anise we prepared into this bowl with the ingredients. Many friends like to put pepper when stewing pig's trotters, but here I want to tell you that the first thing that can't be put in stewed pig's trotters is Sichuan pepper, because the taste of Sichuan pepper is very choking, and it is very easy to cover up the meat aroma of the pig's trotters themselves. Therefore, when you make pig's trotters in the future, you must not put peppercorns.

After a few minutes, let's clean the pig's trotters, pour out the blood water after washing it, pour water into the water again and rinse it again, so that the pig's trotters will be cleaned very clean, let's take out the pig's trotters and put them directly into the pot, add an appropriate amount of water to the pot, and cook the blood foam in the pig's trotters over high heat.

After a few minutes, we use a spoon to skim off the surface of the foam, this foam must be beaten clean, and then boil for 10 minutes, after the time is up, take out the pig's trotters and put them in the basin. Let's add an appropriate amount of cooking oil to the pot, then add 20 grams of rock sugar, fry the rock sugar over low heat until it melts, and fry it until it is amber.

6. Next, let's put the pig's trotters in the pot and stir-fry, fry until the pig's trotters are colored, add the prepared ingredients after the pig's trotters are colored, and then quickly stir-fry to bring out the fragrance of all the ingredients, and then put a little light soy sauce, oyster sauce and dark soy sauce, continue to stir-fry and color, add an appropriate amount of water and boil over high heat after coloring. After the soup in the pot is boiled, add a spoonful of salt to increase the bottom taste, cover the lid and simmer over low heat for half an hour, turn to high heat after half an hour to collect the juice, turn off the heat and put it on the plate after one minute.

I'll teach you how to make the best pork trotter soup.

The method is particularly simple. But it's guaranteed to be the best of all the pork trotter soups.

First of all, wash the trotters and cut them into pieces. Then put the water (cold water) to a boil and pour the water away. Then put the water (cold water) well

Put pig's trotters inside. A handful of red dates, wolfberries, and peanuts. Ginger a quick. Then put it in a pot and boil. When it is ready to cook (20 minutes if it is a pressure cooker) and an hour if it is a normal pot.

Cook until the hooves rot and go soft. Use the chopsticks to see if it's rotten. Put salt and MSG in an appropriate amount.

It's exceptionally simple. And it's especially delicious. You try it. This has been verified by countless people. It is the best pig's trotter soup.

Cooking pig's trotters is delicious:Ingredients: 3 pig trotters.

Excipients: appropriate amount of green onion and ginger, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of rice wine, 3 large ingredients, appropriate amount of sugar, appropriate amount of refined salt, and a little Sichuan pepper.

Steps: 1. Wash the pig's trotters.

2. Roast over fire.

3. Clean it well.

4. Blanch in a pot under cold water.

5. Put the green onion and ginger ingredients and pepper pig's trotters in the pressure cooker.

6. Press for 30 minutes.

7. Put the raw soup light soy sauce and dark soy sauce in the pot.

8. White sugar and refined salt.

9. Simmer over high heat and color.

10. Turn over halfway and color evenly.

11. a finished product.