The customer thinks that the bun is not delicious, and the dog ignores the police, why does the dog

Wangfujing Gou's practice of ignoring the bun shop is really confusing, and normal merchants will not call the police, because it is the customer's right to give a bad review or a good review. It is the ability of the business to make customers give bad reviews or good reviews, so even if the customer gives a bad review, there is no need to call the police, if the customer is maliciously slandering or insulting the business. <>

In this case, the merchant can call the police, but if the customer is purely dissatisfied with the merchant's service, then the merchant does not need to call the police, and will not care about these things. Because customers don't break the law by giving bad reviews, and as long as customers don't give bad reviews maliciously, there is no need for businesses to blame customers. Since it is out to do business, then the business must be psychologically prepared to accept customer feedback, Wangfujing dog ignores the bun shop, this practice is actually very inappropriate, this is very discredited, look at it, few businesses will call the police because customers give bad reviews, Wangfujing dog ignores the bun shop This practice is undoubtedly pushing itself into the pit.

Therefore, Wangfujing Goubuli Bun Shop needs to reflect on itself, Wangfujing Goubuli Bun Shop has been open for many years, and there is a reason for this closure. Therefore, if something happens and you can't find the reason in other aspects, then you should find the reason from your own body, and Wangfujing Dog Ignores the Bun Shop should find the reason from your own body. <>

It can be seen from the practice of Wangfujing Goubuli Bun Shop this time. In fact, Wangfujing Gouli bun shop in management, service is problematic, if the customer gives a bad review, then the business should first pay attention to why the customer gives a bad review, whether the service attitude is not good or there is something wrong in other aspects, rather than calling the police. <>

Again, it's the customer's right to give a bad review.

Because they have been fame and touted for a long time, they have a sense of pride and sacredness in their hearts that they are inviolable and despised, and when someone breaks this appearance, they will feel very angry and will desperately restore this appearance to its original state.

For the brand. If they don't act, it is equivalent to acquiescing to the customer's statement, which is not good for their future development.

Goubuli buns are indeed God's operation this time, which is difficult for normal people to understand, which shows how far Goubuli, who is a century-old brand, has rested on its laurels. I have long forgotten that the customer comes first.

Tianjin dog ignores the reason why the buns are delicious.

The reason why Tianjin Goubuli buns are delicious depends on the quality of its seasoning. In the case of making Goubuli buns, the fat and lean raw pork is mixed together with a ratio of three to seven, and then bone broth or belly soup is added to it, plus small grinding sesame oil, specially made light soy sauce, ginger foam, minced green onions, chicken essence, etc., and mixed into buns with heart. Originally, the dumpling filling was already fragrant enough, but after adding the broth, it was also the finishing touch.

In the case of making the bun skin, it is first half made dough, and after rubbing the strips and putting the agent, it is rolled into a ring-shaped skin with a diameter of up and down and a uniform thickness. After the food is ready, put the bun skin on the palm of the hand and add a certain filling, and then wrap it hard, and in addition, the pleats will be opened, each bun has a fixed fifteen pleats, and the pleats are consistent, such as white chrysanthemum type, and they are cooked in the furnace with the bottom gas. The dog ignores the bun and it's done.

As the saying goes: "If you don't eat dogs and ignore buns, you will come to Tianjin for nothing." "Goubuli buns are the most famous snacks in Tianjin, and people who have eaten them can't forget the thin skin and big filling, fat but not greasy, and the feeling of mouth full of oil. If this bun is so delicious, why is the dog reluctant to answer?

This "dog ignores" is not a dog and does not answer. It is said that the dog bully bun got its name from its founder. During the Xianfeng period of the Qing Dynasty, there was a family surnamed Gao in Yang Village, Wuqing County, Hebei Province, and the son of the Gao family, Gao Guiyou, was active and difficult to discipline.

His father was also worried that the child would not be easy to raise up, so he gave him the cheap name "Gouzi".

When the dog was 14 years old, he went to Tianjin Liujia Steaming Restaurant alone as an apprentice. Under the careful guidance of the master, the dog's cooking skills have improved rapidly. After completing the school, the dog embarked on the road of entrepreneurship.

At that time, there were many steamed bun shops in Tianjin, and if you wanted to stand out from the crowd, you had to improve. So the dog devoted himself to the technique of making steamed buns, and finally created a special pasta dish that shocked the entire food industry.

The number of people patronizing the dog shop gradually increased. Due to the small profits, the dog does not have much money to hire workers. Gouzi wears many hats, making and selling steamed buns.

The storefront is full of people, and the dog himself is often busy. Later, the dog came up with an idea. He placed a large stack of bowls in front of the counter, and the customers who came to buy the buns put the money in the bowls, and the dogs packed the bags according to the money.

In this way, guests can take and go, which saves time and trouble.

After a long time, the old master spread the saying that "dogs sell buns and ignore them", and after a long time, "dogs sell buns and ignore them" became "dogs ignore them". People are accustomed to calling the dog's buns "dog ignore".

Goubuli buns can be well-known at home and abroad, and naturally there are different places. It is exquisitely used in noodles and has excellent workmanship, and even the ingredients of the filling are strictly required. It is said that the Empress Dowager Cixi ate the "Goubuli" bun offered by Yuan Shikai and exclaimed

The beasts in the mountains and the geese in the clouds, the cattle and sheep on the land are fresh on the sea, not as good as the dogs, and the longevity of the food. "Dogs ignore buns, which makes them even more famous.

The reason why Tianjin Goubuli buns are delicious specifically stems from the essence of its seasoning. In the case of Tianjin steamed buns, the fat and lean raw pork is mixed together with a ratio of three to seven, and then bone broth or belly soup is added to the inside, plus stone-ground flour, refined light soy sauce, ginger foam, minced green onions, chicken essence, etc., and carefully stamped materials to form xiaolongbao filling. Originally, the filling was already fragrant enough, but after adding the seafood soup, it was perfect.

I think it's okay, it has the same texture as a soup dumpling.

Thin skin and lots of filling! It's not tasty. I'm a foodie, and I specialize in going to famous restaurants around the world to eat its signature dishes:

For example, Quanjude Beijing roast duck, Donglai Shun brush mutton, I went to Tianjin Goubuli bun head office to order a 128 yuan Goubuli bun, I thought it would be a feast, who doesn't know that there is no feeling at all when imported, and there is no difference between a bun for one yuan at the roadside stall outside, which makes me incredible. Goubuli buns have a reputation for being a good food, and I guess it's very ordinary like myself. It's a big exaggeration and a big disappointment!

Finally, I conclude with a passage from Nietzsche: I feel sad, not because you deceived me, but because I can no longer trust you.

Tianjin Goubuli buns have long been in vain. Tianjin people rarely eat here. I never went to my uncle's house in Tianjin, I always went to the restaurant in the building group to eat steamed buns.

There are also some Tianjin breakfast and snacks. There is a good way to know which thing is good, that is, there are many people who eat at the **watch**, and they are eating**. No mistake guaranteed.

Goubuli buns have eaten n many times, especially in the nineties, they often run to Tianjin, because the people who go together are different each time, so they always take them to eat Goubuli buns and try the most famous snacks in Tianjin.

After eating, I asked them if it was delicious, some said it was delicious, some said it was not delicious, and when I said **, they said in unison that it was not good. said that it was delicious, and said that it was a good bun, but the cost performance was too low and too low; Say it's not delicious, say so many kinds of fillings, only a few so-so can be, so many other fillings are to create momentum, lively and lively, in short, I think Changzhou Xiaolong steamed buns are delicious. I feel the same way.

But when you go to Tianjin to eat dogs, you always have to taste it, just like eating soup dumplings in Kaifeng and eating steamed buns in Changzhou. Everyone has their own taste preferences and standards, and whether it is delicious or not, whether it is expensive or not is not the most important.

Sandong Road is real, and it's not delicious.

Personally, I feel that the dog was quite delicious in the past, and it used to cost 4 yuan a dollar, and it was quite affordable to eat five or six yuan for a person.

I haven't eaten it, I don't know, I never eat a bag.

I went to school in Tianjin for four years, and I didn't eat a bun once in Goubuli. Every time I wanted to eat impulsively, I was stopped by my roommate.

My roommate is a native of Tianjin, and every time he tells me, don't eat the buns, I haven't eaten them a few times when I'm so old, it's expensive and unpalatable.

So I think this bun must not be delicious, it's just famous, after all, I haven't eaten it either.

Eat it once, death is expensive. A week after eating, a dozen burps still smell of sesame oil. It really hurts.

There are two kinds of people who say that the dog is not delicious and expensive, one is the self-righteous self-proclaimed Tianjin soil pig, and the dog is ignored to show the arrogance of his urban people - not eating the dog is a serious Tianjin person, the dog is not fragrant and expensive is not the point, the point is to explain to you that he is a Tianjin soil pig! The second is some humble old Tan in the eyes of the natives, in order to show respect to those arrogant native pig people, the yang and the yin are really unpalatable, so expensive!

Goubuli originated in Tianjin. Goubuli bun is a well-known traditional snack of the Han nationality in Tianjin, the first of the "Tianjin Three Uniques", and one of the time-honored brands in China.

"Dog Ignorance" was founded in 1858. During the Qing Xianfeng period, there was a young man named Gao Guiyou in Yang Village, Wuqing County (now Wuqing District, Tianjin City), because his father had a son at forty, in order to raise a son for safety, so he took the milk name "Dog". The dog came to Tianjin at the age of fourteen to learn art, practiced a good job, and soon became famous.

Due to the increasing number of people who came to eat his steamed buns, Gao Guiyou was too busy to talk to customers, so that people who ate steamed buns jokingly called him "a dog selling steamed buns and ignoring people". Over time, people shouted smoothly and called him "Gou Buli", and the buns he operated were called "Gou Buli Buns", but the original store name was gradually forgotten by people.

Production method: Raw material formula:

Ingredients: 600 grams of wheat flour, 500 grams of pork (fat and lean), 15 grams of green onions, 3 grams of monosodium glutamate, 6 grams of cooking wine, 25 grams of soy sauce, 1 gram of alkali, 25 grams of sesame oil, 3 grams of salt, 15 grams of yeast.

Production process: peel and wash the green onion and cut it into minced pieces for later use; Wash the pork, chop it into minced meat and set aside.

Put the pork in a basin, add soy sauce, refined salt, cooking wine, minced green onion, monosodium glutamate, sesame oil and mix, then slowly pour in the meat and bone broth, stir in the same direction while pouring, and stir into a sticky filling.

Mix the flour with yeast, mix it with warm water, knead it well, wait for the dough to start, add an appropriate amount of alkali, knead it thoroughly, divide it into a dough agent of uniform size, roll it into a round skin, put the filling into the middle of the round skin, close the edge and pinch it tightly, knead it into more than 16 pleats, that is, it becomes a bun green blank.

Put the raw buns in a drawer, steam them in boiling water, and serve.

This is very problematic with your idea, boy, humans and dogs are two species in themselves, you must do not eat if the dog does not eat you? Can't the dog have a taste of its own? Besides, the dog ignores the buns, I remember that they seem to be filled with dog meat. . .

There was a man who sold steamed buns called Gouzi, because his steamed buns were so delicious, so he didn't even have time to collect money.

After a long time, everyone called him a dog to ignore him, not because the buns were so unpalatable that the dog ignored them. Thank you.

The aroma is not exposed, and the aroma of the stuffing is not leaked, and the dog can't smell it.

Literally, it means that the hot bun hits the dog and then gets kicked back by the dog.

Goubuli buns were founded in the Xianfeng period of the Qing Dynasty and are the first of the "Tianjin Three Uniques". The steamed buns that have just come out of the cage are fresh but not greasy, fragrant and delicious. It is precisely because of its deliciousness that Goubuli buns have become one of the must-try snacks for Chinese and foreign tourists when they come to Tianjin.

So, why did the famous Goubuli Bun come up with such a strange name?

There are two folk theories about the origin of the name Goubuli bun.

The first statement. At that time, there was a farming family in the suburbs of Tianjin, who was 40 years old and had a noble son, and named it "Gouzi" for peace. When the dog grew up to 14 years old, he came to Tianjin to learn the craft and worked as a young man in a steamed food shop.

Later, the dog was unwilling to send people under the fence, so he set up a bun stall by himself. He invented the process of water filling and semi-dough, and made the people taste soft, fresh and fragrant and not greasy, the appearance of the bun is like a blooming white chrysanthemum, the color, fragrance, taste, and shape are unique, attracting people from ten miles and hundreds of miles to come to eat the bun, the business is very prosperous, the dog is busy with business and does not care about talking, people say: "The dog sells the bun and ignores the person", so for a long time, people call him the dog ignores.

The second statement. A fourteen-year-old child named Gao Guiyou came to Tianjin from his hometown in Yangcun, Wuqing County, and became a young man in Liu's steamed food shop. The shop specializes in assorted steamed food and meat buns, and its customers are mostly boatmen, porters and small traders who come and go to the canal docks.

Gao Guiyou was in charge of making steamed buns in the store, because he had a strong personality when he was young, and his parents gave him the nickname "Gou Buli". The buns made by others are delicious and sell quickly, and are praised by people. He.

Ten. When he was six or seven years old, he used the money he had saved to open a steamed bun shop nearby, and people were used to calling him "Gou Buli", and over time, he called the steamed bun he operated "Gou Buli" bun.

At that time, Yuan Shikai, the governor of Zhilu, had eaten the dog and ignored the buns, and shouted endlessly, and then entered the palace to dedicate the buns to the Empress Dowager Cixi. The Queen Mother Lafayette tasted the steamed buns and praised them: "The beasts in the mountains and the geese in the clouds, the cattle and sheep in the hinterland are fresh at the bottom of the sea, not as good as the dog, and the longevity of the food", since then the dog has been famous for the bun.

Goubuli bun noodles, stuffing material selection fine, strict production process, beautiful appearance, bun folds are symmetrical, each bun is not less than 15 pleats, very particular. In 2011, the "Traditional Handmade Skills of Goubuli Buns" was included in the third batch of national intangible cultural heritage list. As a century-old brand, Goubuli buns have also become one of the representative snacks of the Chinese nation.

Tianjin Goubuli bun name origin, don't know its meaning, don't say you have eaten goubuli bun.