Laba Festival customs Why is it said that Laba is the year?

The December of the lunar calendar every year is commonly known as the month of Laba, and the eighth day of the first month of December is the Laba Festival, which is customarily called Laba; Laba Festival has a long tradition and history in our country, on this day to drink Laba porridge, make Laba porridge is the most traditional and the most exquisite custom of the people all over the country. On this day, most regions of our country have the custom of eating laba porridge. Laba porridge is made from eight kinds of fresh grains and fruits harvested in the same year, and is generally sweetened.

However, many farmers in the Central Plains like to eat Laba salty porridge, which includes rice, millet, mung beans, cowpeas, adzuki beans, peanuts, jujubes and other raw materials, as well as shredded meat, radish, cabbage, vermicelli, kelp, tofu and so on. Laba Festival is also known as Laba Festival, Laba Festival, Princely Lada or Buddha Enlightenment Day, the original ancient celebration of harvest, thanks to ancestors and gods of the sacrificial ceremony, in addition to the ancestor worship and worship activities, people also have to chase the epidemic. This activity is the first in ancient times.

One of the medical methods of prehistoric times was to exorcise demons and cure diseases. As a witchcraft activity, the custom of beating drums in the moon to drive away the epidemic still exists in Xinhua and other areas of Hunan today. Later, it evolved into a religious festival to commemorate the enlightenment of Buddha Shakyamuni.

The Xia Dynasty called Lari "Jiaping", the Shang Dynasty as "Qing Ceremony", and the Zhou Dynasty as "Big Wax"; Because it is held in December, it is called the month of wax, and the day of the wax festival is called the wax day. The pre-Qin wax day was the third day after the winter solstice, and the beginning of the Northern and Southern Dynasties was fixed on the eighth day of the lunar month.

Children, don't be greedy, it's the New Year after Laba. Laba porridge is drunk for a few days, and it is twenty-three miles. Twenty-three sugar melons sticky.

Twenty-four sweep the house. Twenty-five make tofu. Twenty-six boiled pot meat, twenty-seven killing New Year's chicken, twenty-eight handfuls of dough hair, twenty-nine steamed steamed buns, thirty nights of play, and twisting on the first day of the New Year.

Celebrating the New Year in the countryside is not three or two days. As sung in the nursery rhyme, Laba is the New Year, and it is not until the first few days of the first month that the New Year is over. It lasted almost a whole month.

As the old saying goes, "a hundred festivals are the first year".

In the northern countryside, the Spring Festival is called the New Year.

When the north wind is cold and the snow is gone, the annual New Year will come again as scheduled.

As soon as you enter the Layue Gate, you will have the taste of the New Year. So, there is "children, don't cry, children, after Laba, you will kill pigs; Children, don't be greedy, it's the New Year after Laba. "It's a slip of the tongue.

In fact, in the countryside of that poor and backward era, the taste of the New Year really became stronger and stronger from the killing of New Year's pigs.

Twenty-five grind tofu, twenty-six go to buy meat. Twenty-seven seven.

In the old days, entering the lunar month, the popular songs in many places in our country are indispensable to the sentence "children, children, don't be greedy, after Laba is the New Year", after the eighth day of the lunar month, people around the country have indeed stepped up the progress of the New Year's preparations such as purchasing New Year's goods, sprinkling and dusting. So why is there a "pass".Laba FestivalIt's the year", let'sOld Yellow CalendarBringing you the folklore expert's saying.

The eighth day of the lunar month is the traditional Chinese "Laba Festival", folklore scholars say that Laba originated from the custom of sacrificing to the gods and praying for a good harvest in ancient times, because its theme is connected with the Spring Festival, and the time is close to the Spring Festival, so there is a saying that "after Laba is the year".

Folklore scholars pointed out that in ancient times in China, people called the winter sacrifice to the gods and ancestors "Da La", and the day of the winter ritual was called "La Day". The specific time of "Lap Day" has been changed several times, and in the period of the Northern and Southern Dynasties, the eighth day of the lunar month of the lunar calendar is gradually determined as the "Lap Day", such as in the "Jing Chu Year Chronicles" written in the 6th century AD, there is a record of "December 8 as Lap Day".

Folklore scholars also introduced that in addition to sacrifices, the customs of traditional Laba folk customs such as dispelling diseases and evil spirits also allude to the theme of saying goodbye to the old and welcoming the new during the Spring Festival. For example, in the "Zhou Li", there is a record of the "Da Da" ceremony held in Laba. Later, with the development of the times, the above-mentioned rituals gradually became secularized, and evolved into folk customs such as "beating the night beard" and "jumping the stove king", which have been preserved in some areas to this day.

In addition, as a traditional Chinese festival, the spread of Laba is inseparable from Buddhism. According to scholars, after the Han Dynasty, with the introduction of Buddhism, people gradually attached Laba to the Buddha Shakyamuni's "day of enlightenment and Buddhahood", and even "Laba porridge" is also called "Buddha porridge" in some places, in which japonica rice, red beans, jujubes, purple rice, walnut kernels and other ingredients symbolize the eighteen Arhats.

Scholars believe that the popularity of the Laba Festival among the people is not unrelated to the Chinese traditional values of the integration of Confucianism, Buddhism and Taoism, and reflects the simple wishes of the common people for family reunion, happiness and peace, which coincides with the theme of the Spring Festival.

Folklore scholars say that with the acceleration of the pace of life, the festive atmosphere is relatively weakened, but due to the approaching Spring Festival, most families have begun to prepare for the New Year after Laba. In the folk, there is also a saying that "Laba porridge, drink for a few days, mile la la twenty-three", and wait until the twenty-third year of the lunar month is over, it will completely enter the "Spring Festival time".

<> "Laba Festival Customs, after the eight days of Lazhou is the New Year!

Illustrated Guide to Laba Customs.

Laba vinegar, Laba porridge, Laba tofu, Laba garlic, Laba noodles.

Laba festival diet.

Drink laba porridge. Wu Zimu of the Song Dynasty wrote the sixth volume of "Menglianglu": "On the eighth day, the temple called it'Laba'. Dasha Temple and other temples have five-flavor porridge, the name is called'Laba congee'. "At this time, Laba porridge has become a folk food custom.

On this day, some places in our country have the custom of drinking Laba porridge, although the materials of Laba porridge in different regions are different, but basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red dates, peanuts, lotus seeds, wolfberry seeds, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.

Laba festival diet.

Laba vinegar. Laba vinegar, a traditional Laba Festival custom. The custom of soaking garlic in vinegar on the day of Laba is called "Laba vinegar".

Laba vinegar, to soak until the first day of the new year, eat dumplings on the first day of the new year, to eat vegetarian dumplings, take a year of vegetarian and pure meaning, dip Laba vinegar to eat, there is a different taste. "Laba vinegar not only tastes mellow, but also does not go bad for a long time.

Pickled laba garlic is a traditional snack mainly popular in North China, and it is a festival food custom of Laba Festival. The garlic soaked in vinegar will turn green, and finally it will become green all over, like jade jasper.

Laba tofu. Laba tofu is one of the traditional folk snacks in Yixian County, Anhui Province, and it is a festival food custom. On the eighth day of the lunar month, every household has to dry tofu, and the folk will call this kind of dried tofu "Laba tofu".

Laba noodles. It is popular in the Guanzhong area of Shaanxi, in the Chengcheng area of Weibei in Shaanxi Province, Laba Festival generally does not drink porridge, and every year on the morning of the eighth day of the lunar month, every household has to eat a bowl of Laba noodles.

Wheat kernel rice. The Xining Laba Festival does not drink porridge, but eats wheat kernel rice. On the night of the seventh day of the lunar month, the newly milled wheat kernels are boiled together with beef and mutton, and condiments such as green salt, ginger peel, Sichuan pepper, grass fruit, and seedling fragrance are added, and boiled overnight.

Laba ancient customs record.

Literature records ancient customs related to "wax".

There are three meanings of "wax" in the month at the end of the year: one is called "wax, pick up", which means the alternation of the old and the new (recorded in the Book of Sui and Etiquette);

The second is said to be "the same hunt of the wax", which refers to the field hunting to obtain birds and beasts to worship the ancestors and gods, and the "wax" from the side of the "meat" is to use the meat hail wheel"Winter Sacrifice";

The third is said to be "wax, chasing the epidemic and welcoming spring". In ancient times, there was a custom of wax sacrifice in some places in China, and the object of the wax sacrifice was the ancestors and the five family gods (including the door god, the household god, the house god, the stove god, and the well god).

Laba colloquial poems.

Children, don't be greedy, it's the New Year after Laba.

"La Ri" - Tang) Du Fu.

The daily warmth of the wax day is still far away, and this year's wax day freeze is completely eliminated. Invasion of snow color and daylilies, leaking spring light with wicker.

Indulge in alcohol and get drunk at night, and return home to the Zichen Dynasty. The lipid face medicine follows the grace, and the emerald tube silver baby goes down to the nine skies.

December 8th Walk to the West Village" - Song) Land Tour.

The wind of the moon and the meaning of the spring have been spring, and the time has been scattered by my neighbors. In the grass smoke desert firewood gate, the cattle track is heavy on the wild waterfront.

The only thing that is necessary for many diseases is medicine, and the poor department is not moved is an idler. Today, the Buddha porridge feeds each other, and the Jiangcun festival is new.

First, ** in my country's eight valley star gods. It is said that in ancient China, the Son of Heaven performed a wax sacrifice in the wax moon every year, and the object of the sacrifice was the god of the Eight Grains, which is a god who blesses the harvest in the coming year. The day of the sacrifice happened to be the eighth day of the lunar month, so it was inherited.

On this day of the year, Laba porridge is made with a variety of dried fruits to pray for a good harvest in the coming year. Second, ** in Buddhism Shakyamuni. It is said that Shakyamuni was overly hungry and fainted during the practice, and was later discovered by the kind-hearted shepherdess, who fed Shakyamuni with glutinous rice porridge with various wild fruits, so that Shakyamuni could survive, and this day happened to be the eighth day of the lunar month.

The ancients believed that children were not in good health because of evil ghosts, and evil ghosts were afraid of red beans, so there was a saying that "red beans beat ghosts". In order to commemorate the death of the migrant workers who built the Great Wall, one year on the eighth day of the lunar month, the migrant workers saved a little grain and boiled it into porridge, and finally they starved to death. Educate the younger generations to be diligent and thrifty, commemorate Yue Fei, Laba porridge saved Zhu Yuanzhang's life.

In remembrance. On the eighth day of the lunar month, the migrant workers who built the Great Wall accumulated a few handfuls of cereals, put them in a pot and boiled them into gruel, and finally starved to death. In order to mourn the migrant workers who starved to death at the construction site of the Great Wall, people eat "Laba porridge" on the eighth day of the lunar month every year.

First of all, the first one started from the Qin Dynasty, when Qin Shi Huang built the Great Wall, the migrant workers had to bring their own food, and then when the New Year was coming, a few migrant workers had nothing to eat, and other migrant workers put together the miscellaneous grains at home to cook porridge for him to drink, but after drinking this porridge, in the end these migrant workers still starved to death. There is also a Southern Song Dynasty national hero Yue Fei related, Yue Fei lived in Baxian Town when he had a great victory against Jin, the people boiled porridge for the soldiers to drink, and later after Yue Fei was killed, there was Laba porridge in the area of Baxian Town in Henan Province to commemorate Yue Fei.

In the folk Laba Festival, there is a custom of drinking Laba porridge and eating Laba garlic. Legend has it that Ming Taizu Zhu Yuanzhang's family is very poor, often not enough to eat when he is a long-term worker for the landlord's family, once he was hungry and couldn't stand it, he found all kinds of beans, added some wild vegetables to boil a pot of porridge, he didn't think it was very delicious, this period of time made him unforgettable, so when the Queen of God also continued the custom of drinking Laba porridge in Laba.

1. In the north of our country, there is a saying that "children, children, don't be greedy for Lu Qi, and you read Laba is the New Year", which means that the prelude to the New Year has been opened. Every Laba Festival, the northern region is busy peeling garlic to make vinegar, soaking Laba garlic, eating Laba noodles, and drinking Laba porridge. Laba is rarely mentioned in the south, and Laba Festival is a typical northern festival.

2. Laba originated from the custom of sacrificing to the gods and praying for a good harvest in ancient times, because its theme is connected with the Spring Festival, and the time is close to the Spring Festival, so there is a saying that "Laba is the year".

3. Laba Festival, commonly known as "Laba", is dated on the eighth day of the twelfth month of the lunar calendar. In ancient times, some places in China had the tradition of sacrificing ancestors and gods (including door gods, household gods, house gods, stove gods, and well gods) in the month of Layue, praying for a good harvest, and there was also the custom of "drinking Laba porridge". According to legend, the eighth day of December is also the day of the Buddha Shakyamuni's enlightenment, called the "Dharma Treasure Festival", which is one of the grand festivals of Buddhism.

4. The word "Laba" originated in the period of the Northern and Southern Dynasties, when it was called "Laba", which was originally a Buddhist festival, and later evolved from generation to generation, and gradually became a well-known folk festival.

It is a traditional festival in our country.

In ancient times, some places in China had the custom of sacrificing ancestors and gods in the month of Layue to pray for a good harvest and good fortune.

Laba Festival is the eighth day of the lunar month (December), originated in the late Yuan Dynasty and early Ming Dynasty, it is said that when Zhu Yuanzhang was in trouble and suffered in prison, it was a cold day, and Zhu Yuanzhang, who was cold and hungry, actually found some red beans, rice, red dates and other seven or eight kinds of cereals from the mouse hole in the prison. Zhu Yuanzhang boiled these things into porridge, because it was the eighth day of the lunar month, and Zhu Yuanzhang called this pot of multigrain porridge Laba porridge.

Every festival contains some customs and culture, but for the customs and culture of the Laba Festival, we should understand from which aspects should also be an aspect that we consider in time, because this is a very important meaning for our lives, especially when the Laba Festival comes, we must also understand some of its customs.

The customs of Laba

1. Laba garlic.

After the Laba Festival, the atmosphere of the New Year is over one day, and most of North China has the custom of soaking garlic in vinegar on the eighth day of the lunar month, which is called Laba garlic. Laba garlic is soaked on the eighth day of the lunar month, which is a custom in North China. The ingredients are vinegar and garlic cloves.

2. Eat ice. The day before Laba, people generally use steel basins to scoop water to freeze, and when Laba Festival arrives, they will remove the ice and break the ice into pieces. It is said that the ice on this day is amazing, and you won't have a stomachache if you eat it for a year, so of course, don't eat too much.

What is Laba Festival

China's Laba Festival in the north has more, Laba Festival is the eighth day of the twelfth month of the lunar calendar, the festival is one of the grand festivals of Buddhism, is a small folk festival, in the Laba Festival this day to drink Laba porridge, is a part of the traditional Spring Festival, and Laba Festival marks the beginning of the whole farewell to the old and welcome the new activities. There is such a saying among the people, after Laba is the New Year, which means that after the Laba Festival, the Spring Festival will be celebrated, people began to get busy, preparing some New Year's goods, and some people rushed back to their hometowns in other places to prepare for the New Year. In most areas, Laba porridge is drunk on the day of Laba Festival, however, some areas eat ice on the day of Laba Festival, and it is said that eating ice on this day will not cause stomach pain for a year.

Proverbs of the Laba Festival

1. After Laba is the year.

2. After drinking Laba porridge, I will do it for the year.

3, Laba ice, you can't eat bad people.

5. Laba Laba, frozen chin drop.

6, Laqi Laba, frozen to death jackdaw.

8. Laba, Laba, some Laba, no Hasa.