How long can silkworm chrysalis be boiled before eating, and is the silkworm chrysalis cooked after

Silkworm chrysalis is a very terrible existence for some people, but some people think that silkworm chrysalis is very delicious, which is actually related to personal dietary preferences, from the perspective of diet, the nutritional value of silkworm chrysalis is relatively high, and the taste of silkworm chrysalis made by different methods is definitely different, so it is necessary to pay attention to the time of boiling silkworm chrysalis. So how long does it take to boil silkworm pupae before they can be eaten?

1.It only takes five minutes.

Boiled silkworm pupa is generally boiled silkworm pupa in salt water, first of all, you need to prepare the ingredients, there are silkworm pupae, green onions, ginger, star anise, seasoning and salt; The specific process of boiling silkworm pupae, wash the silkworm pupae and put them on a plate for later use; Boil water in a pot until boiling, add a little salt, put the silkworm chrysalis, ginger and star anise into the boiling water at the same time and cook for 5 minutes; Scoop it up and put it on a plate, you can put some green onions, then sprinkle a little sauce, and you can serve.

2.Fresh silkworm pupa.

If you are ready to make boiled silkworm pupae, you also need to learn to choose fresh silkworm pupae, which can be seen from three aspects. The first is to look at the color, the lighter color of the silkworm chrysalis is fresher; The second is to see if it is alive, in fact, the live silkworm chrysalis will move, so it should be carefully observed; Then it depends on the size, there is no need to choose too big for your own food, just moderate it. If you like to eat tender silkworm chrysalis, you can turn off the heat when the silkworm chrysalis is boiling, if you like silkworm chrysalis with firm and chewy meat, you can cook it for a while according to your preference, but don't cook it old.

Another point is that in terms of the amount of salt, you only need to use a little more than usual.

3.The efficacy of silkworm pupae.

In traditional Chinese medicine, silkworm chrysalis is a warm and sweet thing, which has the function of quenching thirst and eliminating food, and has the effect of replenishing essence and qi, and is generally used as a tonic for people who are weak and sick. It also has the function of lowering blood pressure and blood lipids, so it is more suitable for middle-aged and elderly people. Analyzing the composition of silkworm pupae, it can be known that silkworm pupae are rich in various proteins and amino acids, so they have the effect of improving the body's immunity, so it corresponds to the essence qi mentioned above.

The protein content in the silkworm pupa is very high, and the protein of the silkworm pupa contains a rich variety of amino acids, which has a good effect on strengthening the physique and improving the condition of the human body. Moreover, there are a large number of various types of vitamins in silkworm pupa, among which vitamin A and carotene can brighten the eyes, and vitamin D can promote the absorption of calcium.

How long does it take to boil cicada pupae, boiled cicada pupae generally boil for 10 to 15 minutes, and at that time the cicada pupa is cooked when it puffs up. If you fry it deeply, it is usually good to fry it well.

Silkworm chrysalis must not be eaten if they are not cooked, and they should not be directly mixed cold or salted to eat, and they must be completely cooked before eating. Generally, the silkworm pupa is washed, the pot under cold water is boiled over high heat and then turned to medium heat, and the water is boiled for 10-15 minutes.

Here's how. Ingredients: 500 grams of silkworm pupa, salt, green onion, appropriate amount of ginger, 1 star anise.

Fresh silkworm pupae are cleaned and boiled in boiling water for 15 minutes before being removed; Put the processed silkworm pupa into the pot again, pour an appropriate amount of water to cover the silkworm pupa, pour in the green onion, ginger and star anise, and boil over high heat; After the silkworm pupae are boiled, sprinkle with salt, pour in cooking wine, and continue to cook for 5 minutes to get out of the pot; Take out the boiled pupa and soak it in brine, take it as you eat, and refrigerate it to keep it fresh.

Tips: If you like to eat tender silkworm pupa, you can turn off the heat when the silkworm pupae are boiling, if you like silkworm pupae with firm and chewy meat, you can cook them for a while according to your preference, but don't cook them old. Another point is that in terms of the amount of salt, you only need to use a little more than usual.

Yes. Silkworm pupae are generally boiled for 15-20 minutes. When boiling silkworm pupa, you need to boil the water in the pot first, then put the silkworm pupae into the pot, add green onions and star anise and other foods, and finally add salt to cook for 5 minutes.

It is best to use a pot under warm water. Boiled silkworm pupae should be boiled in warm water, so that the silkworm pupae can be heated evenly and taste better. If you boil the pot under water, the water in the silkworm chrysalis will be hot and cold and contract, so that the silkworm chrysalis meat will shrink for no reason, and the freshness will all run out, and you will not be able to eat the true meaning of the silkworm chrysalis, and the taste of the meat inside has also changed, which is not delicious.

Silkworm pupa

Silkworm pupae are rich in high-quality protein, which can play a role in enhancing immunity, but because the protein content of silkworm pupae is very high, people who are allergic to high protein should not eat it, and they should not eat silkworm pupae excessively, which will put pressure on kidney metabolism.

Silkworm pupa is also rich in unsaturated fatty acids, which have certain curative effects on arteriosclerosis, hypertension, coronary heart disease, chronic hepatitis, nephritis and other diseases. Regular food can prevent geriatric diseases and prolong life.

It can be consumed by the general population. It is especially suitable for people with hypertension, hyperlipidemia, fatty liver and diabetes; It is suitable for people with tuberculosis and thin body; It is suitable for children with chancre and thin people; It is suitable for people with chronic gastritis and gastric prolapse; It is suitable for middle-aged and elderly people with soreness in the waist and knees, frequent nocturia, and impotence and slippery semen.

It generally takes 5 minutes to boil silkworm pupa. When boiling silkworm pupa, you need to boil the water in the pot first, and then put the silkworm pupae into the pot, add green onions and star anise and other foods in the air, and finally add salt to boil for 5 minutes.

Details:

After about 4 days after the silkworm spins the silk silkworm and forms a cocoon, it will become a pupae. The body shape of the silkworm chrysalis resembles a spindle, divided into three body segments: head, thorax and abdomen. The head is small, with compound eyes and antennae; thorax with thoraco-footed and wings; The bulging abdomen has 9 segments.

Professionals are able to distinguish males and females from the lines and brown dots on the abdomen of silkworm pupa. When the silkworm first pupates, the body color is pale yellow, the pupal body is tender and soft, and gradually it will become yellow, yellow-brown or brown, and the pupal skin is also hard. After about 12 to 15 days, when the pupae begin to soften again, and the skin of the pupae is a little wrinkled and cocoon-colored, it will become a moth.

Pharmacopoeia standards

Properties] This product is similar to spindle-shaped, long and wide. The surface is brownish-yellow to tan, with a greasy or waxy luster. The head is obtuse, the tail is obtuse and slightly pointed, and the ventral surface is shuffled and concave.

Undifferentiated antennae visible on the head, a pair of monocular and foot; Incompletely differentiated thin wings clinging to the sides of the upper abdomen; The lower abdomen is the link. The dorsal head is an undifferentiated inverted triangular shield with about 10 links below, of which the 3 segments of the neck and tail are not distinct.

The texture is brittle and brittle, the outer layer of the cross section is pale yellowish-white, the inner layer is dark brown, hollow. The smell is slightly fishy and the taste is slightly salty.

Identification] take 1g of powder of this product, add 15ml of ethanol, sonicate for 10 minutes, filter, take 5ml of filtrate, add ninhydrin test solution, heat, and the solution is purple.

Inspection] Moisture is determined according to the moisture determination method (Appendix H of the first method of the Chinese Pharmacopoeia), and it must not be passed. The total ash content shall not pass Appendix K of the Chinese Pharmacopoeia).

Leachables] according to the hot leaching method under the alcohol-soluble leachables determination method (Appendix A of the Chinese Pharmacopoeia), with 70% ethanol as the solvent, shall not be less.

Soaking] to remove impurities and sieve off the ashes.

Taste and Return] Sweet, spicy, salty, lukewarm. Return to the spleen, stomach, liver, and kidney meridians.

Function and Indications] Shengjin quenches thirst, dissipates food and regulates qi. It is used for thirst, emaciation, and pediatric chancre accumulation.

Usage and dosage] 3 15g, stir-fried or raw.

Storage] in a dry place, mildew-proof, moth-proof.

The above content refers to Encyclopedia - Cocoon Chrysalis.

Under normal circumstances, silkworm pupae can be cooked after boiling for 10-15 minutes, and they can be eaten after cooking. However, because the size of the heat is different, there is a certain deviation in the specific time required for cooking, and the time for cooking over high heat will be relatively short, and the time for cooking over low heat will cover the cherry blossoms and the long things.

Silkworm pupae are generally cooked after boiling for 10-15 minutes.

Here's how to cook silkworm chrysalis::

1.Wash the cicada pupae, boil the pot under cold water over high heat, turn to medium heat, and see that the cicada pupae are bulging, just accompany the group, about 10-15 minutes.

2.The garlic is flattened with a knife, and the garlic skin will easily fall off, and then cut into cubes, so that the garlic touches politely, and the allicin is fully released.

Please note that silkworm pupae are rich in protein and a variety of amino acids, and are a high-grade nutritional tonic for the frail, post-sick, elderly and postpartum periods of women. Silkworm pupae can produce substances with pharmacological activity, which can effectively increase the level of white blood cells in the human body, thereby improving the body's immune function and delaying the aging of human body functions. Silkworm chrysalis oil can lower blood lipids and cholesterol, and has a significant effect on hypercholesterolemia and improving liver function.

However, people with athlete's foot should avoid eating silkworm chrysalis.

Silkworm pupae should be boiled for about 10 minutes, and the practice of boiling silkworm pupae in salt water:

Ingredients: 2 taels of silkworm pupa.

Excipients: appropriate amount of salt, 5 slices of ginger, appropriate amount of green onion, 1 star anise.

1. Wash the silkworm chrysalis you bought.

2. Prepare green onions, ginger slices, and 1 star anise.

3. Put the above ingredients into the pot, pour in an appropriate amount of water, add salt, (I added 2 spoons, a little light) After boiling over high heat, turn to low heat and cook for 8 minutes, turn off the heat and take out.

4. Cook silkworm pupae in salted water.

Yes, boil the silkworm chrysalis for 10-15 minutes after boiling.

There may be some parasites and bacteria in the silkworm pupa, etc., which are not cooked and must not be eaten, and can not be directly mixed cold, salted and eaten, and must be completely cooked before eating. Generally, the cicada pupae are washed, boiled in a pot under cold water over high heat, then turn to medium heat, boil for 10-15 minutes after the water is boiled, and the cicada pupae are bulging to indicate that they are cooked.

Precautions for eating silkworm pupa:

Because improper consumption of silkworm pupae may cause poisoning, the following precautions for eating silkworm pupae are listed here. First, unprocessed silkworm pupae are not edible, and they cannot be directly mixed cold or salted for ready-to-eat.

Second, if the silkworm pupae are not fresh, discolored and black, pink, numb or spicy, they should not be eaten. Third, when the silkworm pupa has a peculiar smell and foul smell, it must not be eaten. Fourth, when the silkworm pupae are left for too long, more than 1 week in winter and more than 20 hours in summer, they are inedible.

Summary. Hello, cook for 10 minutes and it will be cooked.

Hello, cook for 10 minutes and it will be cooked.

After boiling the silkworm pupae water, boil for 10-15 minutes. There may be some parasites and bacteria in the silkworm pupa, etc., which are not cooked and must not be eaten, and can not be directly mixed cold, salted and eaten, and must be fully cooked before eating. Generally, the cicada pupae are washed and rotten, and the pot under cold water is boiled over high heat and then turned to medium heat, and the water is boiled for 10-15 minutes.

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