How long do shrimp need to be boiled before they can be eaten, and how long do shrimp need to be coo

Hello. Speaking of "boiled shrimp" reminds me of a story, when I first started to learn to cook, I don't know why the shrimp turn red when cooked, I was very curious, I really didn't eat shrimp when I was a child, maybe it was too poor at some time, the first time I saw a black thing with water is a plate of dishes, I think it is very simple to make food, I told the master, I will also do this dish, look at it once, really look at it, do it will be wasted, as a result of the shrimp I cooked is very old and hard! I thought:

You really shouldn't be talking big.

But to speak from the heart: my family does not necessarily eat Jiwei shrimp once a month, my rural hometown is estimated to eat less than 3 times a year, just say that we have 50-60 yuan a pound here, I remember the last time I bought a pound of Jiwei shrimp, my son ate more than half alone, I see that children like to eat so much, I am reluctant to eat, I want to leave it to him, when parents are the same mentality, right.

Of course, we can eat a lot when we are chefs in restaurants, and this is not stealing, but tasting, hehehe. Here is the reason why the chef eats well, he has eaten everything delicious, but he has never eaten anything delicious, because the chef can only taste it, and he can't eat it with his life, and if he catches it, he will be fired!

Today I will teach you how to cook shrimp, I often tell the chef brothers below, boil shrimp in one sentence: boil the pot under water, put in the green onion and ginger, throw the shrimp into the pot, the shrimp body turns red, the eyes become brighter, it can leak out, fresh and tender, boil for a few seconds and it will become old, generally boiling water into the pot, and wait for the water to boil again to leak out, go to Guangdong to eat shrimp, we mainlanders feel that it is 8 mature, it is the most nutritious like this, are you right?

You need to pay attention to the fact that when buying shrimp, you must choose fresh, if the dead shrimp is boiled out of the head is black, all red is fresh shrimp, of course: I have also seen vinegar, liquor, salt cooks, in fact, I don't think they are needed, what do you think?

Boiling water can be boiled for 3-4 minutes, the size and weight of shrimp are different, and the time can be increased or decreased appropriately according to the actual situation.

Ingredients: shrimp, shredded ginger, cooking wine.

Step 1: Cut off the shrimp feet and whiskers from the prawns, remove the shrimp lines, and rinse them with water.

Step 2: Put the ginger shredded and cooking wine in a pot under cold water, and bring to a boil over high heat.

Step 3: Cover the pot and cook over medium heat for 3 to 4 minutes until the shrimp turn red.

Step 4: Remove from the pot and serve directly.

The method you said is basically correct, adding some cooking wine to the water in which the shrimp are boiled will make the shrimp more fragrant and remove a little fishy smell.

As for the cooking time, you don't have to be too dogmatic, what two minutes, three minutes, five minutes can only be under one premise, that is, the shrimp must be boiled until it is broken, so the amount of water, the size of the fire, and the amount of shrimp put in are all uncertain factors of mobility. Therefore, the length of heating time depends on the situation of dried shrimp.

So how can you tell if shrimp is boiled well? This depends on the changes that occur in the pot when the shrimp is boiled, the fresh shrimp are boiled in the pot, at first it is long, with the heating, the shrimp in addition to turning red, the shape also begins to change, first inward then bending, gradually forming an L-shaped hook, and then boiling the shrimp tail will tighten the head. When the shrimp is boiled to an L-shape, the shrimp is broken, that is, it is basically ripe, and when it is cooked until the tail is close to the head, it is cooked.

If you want to eat it tenderly, you can cook it until the shrimp is L-shaped. If you want to eat a little older, cook it a little longer. Generally speaking, there are more people who like to eat tender.

Shrimp is cooked for a little longer, and the loss of nutrients is minimal.

The water is boiled, put some salt, and then put in the cleaned shrimp, wait for the shrimp to turn red, and the shrimp tail arches to the shrimp head, there are not so many hard and fast rules, I have always cooked it like this, there is nothing wrong.

The shrimp are generally cooked after boiling for about 5 minutes, and water is needed to boil the pot. But it is also necessary to distinguish the time according to the size of the shrimp:

1. Generally, 20-30 grams of prawns are cooked in hot water for 5 minutes. Generally, the shrimp that everyone can buy on the market are about 20 grams, generally not more than 30 grams, this kind of prawns can be fully cooked by boiling in a pot for 5 minutes in hot water, and can not be boiled short and long, otherwise it will affect the nutrition and taste.

2. Generally less than 20 grams of small shrimp, boil in hot water for 3 minutes and cook. This kind of small shrimp stall is not common but some are sold, ** relatively cheaper, if you are boiling this small shrimp, generally boiled in hot water for 2-3 minutes can be cooked, it is recommended to cook for 3 minutes, children and the elderly can rest assured.

Tips for boiling shrimp. 1. Boiled shrimp in cold water is easy to lose its taste. Because the prawns themselves have a high protein content, and the protein itself is not heat-resistant, it is easy to cook too much when boiled directly in a pot under cold water, resulting in the taste of the prawns being firewood, and they are not delicious if they are not Q bomb.

2. Boiled shrimp in cold water is easy to destroy nutrients. Since the protein in shrimp meat is not heat-resistant, and long-cooked shrimp is easy to produce enzymes, and enzymes will consume part of the nutrients at the same time, so cold boiled shrimp will destroy the nutrients of the shrimp meat, resulting in nutrient waste.

Answer: When boiling shrimp, if it is fresh shrimp, the cooking time is generally determined according to the size of the shrimp, the larger shrimp can be boiled for 5 minutes, and the smaller shrimp can be boiled for 2-3 minutes; If it is frozen shrimp, it needs to be thawed before cooking. After the shrimp is cooked, do not open the lid first, let it simmer for two minutes, and the taste of the shrimp will be better.

Shrimp is a very common seafood, it is not only tender and tender, delicious, very delicious, but also very nutritious, containing nutrients such as protein and calcium, which is very suitable for the elderly and children.

Boiled shrimp can be said to be the most common and favorite method of shrimp, because it is not only simple, but also the cooking method can better retain the original taste and nutrition of shrimp, and the taste is very delicious, so many seaside people like to boil shrimp to eat.

Shrimp need to cook for 2 to 5 minutes.

1. Shrimp is a very soft and rotten food, and cooking for too long will damage its nutritional value. Generally speaking, how long it takes to cook shrimp is related to the size of the shrimp and the type of shrimp. After the water is boiled, put the shrimp in, if the size of the shrimp is relatively large, it will take about 5 minutes to heat up, if the size of the shrimp is relatively small, generally 2 to 3 minutes, and the shrimp can be scooped up when it turns red.

Note that don't put too much water in the shrimp when cooking, just don't overshoot the shrimp. The time must be mastered, not too long, otherwise the shrimp meat will die.

2. How long it takes to cook shrimp is also related to the water temperature, the time required for hot water is shorter, and the time required for cold water is slightly longer.

Prawns are usually cooked in about 5 minutes and need to be boiled in water. Boiled shrimp in cold water is easy to lose its taste, because the shrimp itself has a high protein content, and the protein itself is not heat-resistant, and it is easy to overcook it directly in cold water, resulting in the shrimp having a firewood smell, and it is not delicious without Q bomb.

Generally, it is best to cook prawns at normal size for about a few minutes. Since 20-30 prawns can be fully cooked in 5 minutes, prawns cooked in less than 30 seconds taste better and taste fresher.

Cooking tips for prawns.

1) When boiling shrimp, be sure to buy fresh shrimp. Do not use frozen shrimp, otherwise the taste and aroma will be much worse.

2) Boiling prawns in hot water can cook faster, and the deodorization effect is stronger than cold water.

3) Before you cook the prawns, it is recommended to add an appropriate amount of green onions, ginger slices, and cooking wine to the water and cook them together. After that, you can add prawns to cook, which will be more fragrant and have a fresher taste.

The time to cook shrimp depends on the size of the shrimp, small shrimp can be boiled for 2-3 minutes, and larger shrimp need to be boiled for about 5 minutes. Shrimp is a very soft and rotten food, and if it is cooked for too long, it will shrink, the taste will deteriorate, and it will also lead to the loss of nutrients. Shrimp is rich in calcium and high-quality protein, so eating more shrimp can replenish the protein and calcium needed by the body.

The time to cook shrimp depends on the size of the shrimp, small shrimp can be boiled for 2-3 minutes, and larger shrimp need to be boiled for about 5 minutes. Shrimp is a very soft and rotten food, and if it is cooked for too long, it will shrink, the taste will deteriorate, and it will also lead to the loss of nutrients. Shrimp is rich in calcium and high-quality protein, so eating more shrimp can replenish the protein and calcium needed by the body.