Recommend a few delicious and easy to make side dishes!

Ma Hail Shengpo Tofu, Hot and Sour Shredded Potatoes, Sweet and Sour Pork Ribs, Sweet and Sour Liyuan Stuffy Old Ridge, Tomato Scrambled Eggs, Fried Eggplant with Beans and Horns, Braised Pork, Potato Stew and many other delicious side dishes are delicious.

Squid stewed wide and shredded pork.

Ingredients: squid, pork, corn flakes, eggs, dried fine bean flour, bean flour, pepper, monosodium glutamate, salt, lard, fresh soup.

1.Magnolia slices cut into two thick strips. Cut the pork into two thick strips, put it in a bowl and add salt, egg white and bean flour (egg white and dry fine bean flour are mixed). Cut the squid into shreds and soak it in hot broth.

2.When the oil is put on the wok and burned to the temperature of four percent of the oil, the shredded pork is added, dispersed with chopsticks, the oil is left, the remaining oil is decanted, the magnolia slices are added and fried slightly, the fresh soup, salt and pepper are added to burn the fragrance, the second-rate root is cleared, the shredded squid and monosodium glutamate are put in, and the pot is slightly boiled and put into the plate.

Slices of pepper-flavored green bamboo shoots.

1.Wash the pork, cut it into slices, put it in the sauce made of salt, cooking wine, and water starch, mix well, wash the green bamboo shoots, and cut into diamond-shaped slices.

2.Put the oil pan on the fire and heat it carefully, add garlic slices, ginger slices and pickled chili peppers and stir-fry until fragrant, then add the marinated pork slices and fresh soup and fry until cooked, add green bamboo shoots, sesame oil and pepper and fry until cooked, and reduce the juice. Slippery.

Scrambled eggs with tomatoes, shredded potatoes with sharp peppers, shredded pork with fish flavor, sweet and sour tenderloin, shredded pork with golden sauce, dried fried mushrooms, potato chips in a dry pot.

Fish-flavored shredded pork, mapo tofu, sour and hot shredded potatoes, stir-fried kidney flower, stir-fried shrimp with celery, cold beef.

Sweet and sour cabbage heart, spicy beef strips, garlic white meat, pork ribs stewed kelp.

The first course: garlic shredded eggplant.

This garlic-flavored shredded eggplant is made with only eggplant and garlic, and is very easy to make. The dishes are rich in garlic and tender in taste, which is really very good for rice.

How to make it.

Step 1: Prepare the ingredients. 2 long eggplants, 1 head of garlic, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of chives.

Step 2: Clean the eggplant and cut it into two cloves. Put it in a steamer, steam on high heat for about 12 minutes, and let it cool for later use. (The length of steaming time mainly depends on the size of the eggplant).

Step 3: While the eggplant is steaming, dice the red and green peppers and chop the chives for later use.

Step 4: Pestle the garlic into minced garlic and set aside.

Step 5: Put the garlic paste in a small bowl, then add half a spoon of salt, half a spoon of chicken essence, 1 spoon of sugar, 2 spoons of balsamic vinegar, 3 tablespoons of light soy sauce, and a few drops of sesame oil to make a bowl of juice for later use. (Because there is a salt smell in the light soy sauce, you must be careful when putting salt and do not overdo it).

Step 6: Tear the cooled eggplant into strips and place them in a bowl.

Step 7: When eating, sprinkle the red and green peppers and chopped chives on the eggplant strips, then pour the bowl juice over and serve.

The second course: three shreds of cold dressing.

This cold salad is made with three vegetables: potatoes, carrots, and mung bean sprouts, which are refreshing, crisp and tender, and super greasy. The method is also simple, zero difficulty, you will know if you have time to try it.

How to make it.

Step 1: Prepare the ingredients. 1 potato, 1 carrot, 200 grams of mung bean sprouts, appropriate amount of coriander, appropriate amount of garlic, appropriate amount of dried chili.

Step 2: Peel and shred the potatoes, shred the carrots, cut the coriander into sections, mince the garlic, and cut the dried chili peppers into sections for later use.

Step 3: Boil a pot of water, first blanch the carrots in the pot for 30 seconds, then blanch the mung bean sprouts and shredded potatoes in the pot for 1 minute. (When blanching, you can put a little oil in the pot, so that the blanched vegetables are particularly beautiful).

Step 4: Put the blanched three threads in cold water for later use.

Step 5: Add 1 tablespoon of salt, 1/2 tablespoon of chicken essence and 1/2 tablespoon of sugar to the basin and mix well, then add the minced garlic to it.

Scrambled eggs. Fish-flavored shredded pork, mushu meat, kung pao chicken, chicken stewed mushrooms, stewed eggs,

Stir-fry shredded potatoes with tomatoes, add some green peppers, minced green onions and garlic, and it tastes great.

The first dish, minced pork with garlic and long cowpeas.

The emerald green cowpea, which we call "snake bean" in our local dialect, probably refers to a long, snake-like look. It is the most common vegetable in summer, cheap, tender and delicious, full of dietary fiber. When you fry cowpeas, add some minced meat, which is very delicious, and my son likes to eat them too.

Tips: Beans must be fried and not too raw.

**。The second dish, stir-fried beef fillet with tofu and green peppers.

The beef here is braised beef, and it is left over after slicing the cherry blossoms on the last day, so I simply stir-fried it at the second meal, and I didn't think it was delicious when I didn't think it was the first time.

Because green peppers are easy to cook, braised beef slices are originally cooked and quickly.

**。The third dish, boiled shrimp.

The fresher the shrimp, the easier it is to prepare. Blanch with water to maintain the original flavor of the ingredients to the greatest extent, the shrimp meat is delicious and tender, and it is dipped in ginger vinaigrette when eating, which is delicious and simple.

100 Cheap and Delicious Side Dishes" is a book published by Liaoning Keyu Deficiency Technology Publishing House in 2007, and the author is Li Yingying. This book introduces how to cook 100 home-cooked side dishes based on high-quality and inexpensive ingredients.

The author of this book uses high-quality and inexpensive ingredients, perennial and stable dry goods, and ingredients to make 100 creative and new and delicious unique side dishes, original freezing and dehydration methods, and amazing sauces and sauces that can be used as side dishes and sauces. Your side dishes are different and varied, and most importantly – cheap and delicious!