How to make the meat of boiled meat delicious, how to make boiled meat delicious?

<>Step 1: Cut the meat into large thin slices and beat it with a meat hammer for a better and more tender texture. It is also possible to shoot with the back of a knife.

Step 2 Marinate the slices of meat, put starch, an egg, then grasp well, put a teaspoon of salt about 2 grams.

Step 3 Boil water, blanch the spinach, put it on the bottom of the plate and lay it for later use.

Step 4: Prepare chili peppercorns, green onions, garlic and ginger and finely chop. Separate the onions and garlic. Cut the peppers into sections. Stir-fry the chili peppers and peppercorns in a pan over low heat and serve.

Step 5Put the bottom oil in the pot, add two tablespoons of Pixian bean paste, then add the green onion and ginger, and stir-fry over low heat until fragrant.

Step 6: Add hot boiling water to the stir-fried ingredients, probably a little more than the amount of your vegetable container, because it will volatilize later. Add pepper, light soy sauce, cooking wine, oyster sauce, etc., and mix well.

Step 7 Marinated meat slices under one slice, cook until the meat slices change color, and cook for another minute or two, too long will become old.

Step 8: Remove the slices of meat and put them on top of the spinach, then pour the soup into it.

Step 9 Sprinkle the chili flakes, chili peppers and peppercorns, as well as minced garlic and chives on top.

Step 10 Heat a small amount of hot oil in a pot, then pour it on top of the chili noodles and peppercorns and minced garlic to stimulate the fragrance and serve.

Boiled beef in tomato sauce].

Main ingredients: 300 grams of beef and pork, 150 grams of mung bean sprouts, 200 grams of green vegetables, half a tofu skin, two tomatoes, 1 green onion, half a piece of ginger, 2 coriander, two bowls of bone broth, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of Sichuan pepper, 1 spoon of cornstarch, 2 spoons of cooking oil, 2 grams of salt, 1 spoonful of sesame seeds.

1. Cut the beef into thin skins, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cornstarch, and a spoonful of cooking oil to grasp and marinate for 30 minutes. It is best to choose beef tenderloin for beef beam shed, and the meat quality is relatively tender.

2. Prepare mung bean sprouts, greens, tofu skin, tomatoes, green onions and coriander.

3. Pour oil into the pot, pour in the bean sprouts and vegetables and fry until they are broken.

4. Spread the bean sprouts and greens on the bottom of the bowl. The side dishes can be matched at will, and I personally think that soybean sprouts and mung bean sprouts are more suitable.

5. Pour two spoons of cooking oil into the pot, add green onion and ginger and stir-fry until fragrant, pour in tomatoes and stir-fry over low heat to bring out red oil.

6. Add two bowls of bone broth to boil, add 2 grams of salt, pour in the tofu skin and cook for 2 minutes.

7. Remove the boiled tofu skin and put it in a bowl.

8. Then put the beef into the pot and cook, the marinated beef tenderloin is very cooked, and there is no need to cook it for too long.

9. Remove the beef and put it in a bowl, pour in the soup, put in a spoonful of Sichuan pepper and a spoonful of sesame seeds.

10. Boil some hot oil in a pot, pour the hot oil on top of the sesame seeds, and put some coriander.

A boiled beef with tomato sauce suitable for children is ready, compared with the authentic boiled beef, it has less spiciness, but the soup is very fresh, the oil is relatively less, and it tastes more low-fat, especially the bean sprouts, green vegetables and tofu skin in the soup, which are even better than meat.

Tips] 1. The beef is better cooked and smoother when marinated.

2. Use stock instead of water to make the soup more delicious.

3. If you can eat spicy, you can use hot pot base and red oil bean paste.

Boiled pork slices] is a kung fu dish. If you want it to be delicious, you must make the meat slices tender and spicy and chewy. The vegetable soup is red, spicy and spicy, and its characteristics are"Numb, spicy, fresh and fragrant"。You can refer to the following steps.

Ingredients: 250 grams of tenderloin, 5 grams of salt, 3 grams of pepper, 1 egg white, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of starch, 2 shallots, 1 small piece of ginger, 4 garlic cloves, 5 dried chili peppers, 5 grams of Sichuan peppercorns, 20 grams of hot pot base, red oil bean paste, 5 grams of chicken essence, 3 grams of pepper, 2 spoons of light soy sauce, side dishes (depending on personal preference): 100 grams of oily wheat vegetables, 100 grams of bean sprouts, 1, after the tenderloin is cleaned, cut into thin slices, add salt, pepper, egg white, light soy sauce, cooking wine, starch, Mix evenly until it feels slimy, and marinate for 10 minutes.

2. Prepare the ingredients, cut the ginger and garlic cloves, and cut the shallots into chopped green onions.

3. Wash and cut the lettuce into sections, and wash the bean sprouts for later use.

<> 4, start the oil pan, the oil stall macro temperature 4 into the heat, medium heat, put in the dried chili pepper and minced garlic, fry the fragrance, pour in the oil and wheat cabbage and bean sprouts, turn to high heat, quickly stir-fry, stir-fry, set aside.

5. Heat the pan with cold oil, medium heat, oil temperature 4 into heat, add minced ginger, minced garlic, hot pot base, red oil bean paste, stir-fry until fragrant, add water.

6. After adding water, turn to high heat, add chicken essence, salt, pepper and light soy sauce, bring the soup to a boil, turn to low heat, and boil for 2 minutes to let the seasoning taste.

7. Turn to the lowest heat, evenly sprinkle in the marinated sleepy meat slices, wait for 1 minute, after the meat slices are set, turn the meat slices. Reduce the heat to high and cook for 2 minutes, remove from the pan and <>

8. Remove the meat, pour it over the garnish and <>

9. Sprinkle minced garlic, sesame seeds, dried chili peppers, chopped green onions, pour a spoonful of hot oil, and the boiled meat is done.

Tips.

There are too many ingredients for boiled meat, many processing links, and it is too time-consuming, so it is not recommended to consider making this dish in a hurry, as there will be various deficiencies in kung fu dishes in a hurry, resulting in a decrease in taste.

Add an appropriate amount of cornstarch, salt, and egg white, stir well, and marinate. After putting oil in the pot and stir-frying with bean paste, add water and cook it with meat. Here's how:

Materials. Ingredients: 300 grams of plum meat, 200 grams of Chinese cabbage.

Excipients: 1 egg white, 1 2 teaspoons salt, 2 teaspoons Sichuan pepper powder, 2 tablespoons corn starch, 1 tablespoon oyster sauce, 2 teaspoons chili powder, 15 grams of dried peppercorns, 15 grams of dried chili peppers, 2 chives, 3 cloves of garlic, 2 tablespoons of Pixian bean paste, 1 tablespoon of cooking wine, 1 piece of ginger, 4 tablespoons of rapeseed oil, appropriate amount of water.

1. Slice the plum blossom meat.

2. Put it in a bowl, add an appropriate amount of cornstarch, salt, egg white, stir well, and marinate for 10 minutes.

3. Prepare an appropriate amount of chili pepper and Sichuan pepper.

4. Finely chop the ginger and garlic separately.

5. After putting dried peppercorns and dried chili peppers into a wok over low heat to grow brown and red, remove and chop them for later use, which does not need to be too broken.

6. Tear the Chinese cabbage into slices, wash and drain.

7. Put 2 tablespoons of rapeseed oil in a wok, add bean paste, minced ginger and green onion to stir-fry the red oil.

8. Add fresh soup or water, pepper, cooking wine, oyster sauce and other seasonings, stir a few times to mix thoroughly.

9. After the water is boiled, add the Chinese cabbage slices and cook first.

10. Remove the boiled cabbage slices and spread them into the utensils.

11. Add the marinated meat slices and cut them apart, cook until the meat slices turn white, and cook for not too long, so as not to make the meat slices too old.

12. Pour the boiled meat slices into a container, and sprinkle the minced peppercorns, chili flakes, chili powder, pepper powder, and minced garlic on the meat slices.

13. In another pot, pour in 2 tablespoons of rapeseed oil and heat up.

14. Evenly pour the hot oil on the ground chili pepper, and a bowl of boiled pork slices with fragrant pepper is completed.

<> note: Before the ingredients, cut the tenderloin into thin and uniform slices, and pay attention to cutting along the texture when cutting, otherwise the boiled meat will look particularly old, affecting the overall quality of the dish.

Boiled meat slices

Ingredients:Lean meat 500g

Ingredients:50g soybean sprouts, 20ml cooking oil, 1 tablespoon of tender meat powder, 3 tablespoons of bean paste, 50g of salt, egg whites, 3 green onions, 5 cloves of ginger and garlic, soy sauce, 50g of dried Sichuan pepper, 20g of chili noodles

Method:

1. Wash and cut the lean meat into thin slices, put the red lotus powder, tender meat powder, salt, and egg white, and grasp it well.

2. Finely chop the ginger and garlic, cut the green onion into small pieces, and chop the green onion leaves for later use.

3. After the bean sprouts are washed, boil a pot of water and add salt, put the bean sprouts into the boil until they are broken, and then scoop them up and put them in a bowl to make a base.

4. A little oil in the pot, fry the ginger and garlic at low temperature, fry the white section of the green onion until fragrant, then put the bean paste hot pot base, and stir-fry until the fragrance exudes oiliness.

5. Pour in the boiling water of the broth, add soy sauce and a little salt to taste, adjust the saltiness according to your own saltiness, and boil the soup for about 8 minutes.

6. Put the marinated meat slices into the soup, wait for the soup to boil and cook for a minute or two, then pour into the bowl with the bean sprouts.

7. Sprinkle chili noodles, pepper noodles, minced garlic, and green onion and celery on the meat slices.

8. In another pot of oil, add the dried chili pepper and dried peppercorns and stir-fry until fragrant.

9. Stir-fry until fragrant, and quickly pour it on the surface.

Answer: 1. Ingredients needed to make boiled meat:

500 grams of pork tenderloin, 1 cabbage, 100 grams of soybean sprouts, 1 large bowl of bone broth, 4 slices of ginger, 1 red pepper, 1 shallot, 1 teaspoon of salt, 1 teaspoon of tapioca starch, 1 tablespoon of cooking oil, 1 handful of Sichuan peppercorns, 2 star anise, 2 dried chilies, 1 tablespoon of pepper, 1 egg white, 1 tablespoon of chili oil, 1 tablespoon of chicken essence. Code feast.

Second, the practice of boiling meat:

1. Remove the roots of the soybean sprouts.

2. Wash the cabbage.

3. Cut the cabbage into large pieces.

4. Cut the shallots into sections.

5. Wash the pork tenderloin.

6. Cut the pork tenderloin into slices.

7. Finely chop the red peppers.

8. Add salt, pepper and eggs to the meat slices.

9. Grasp the meat slices with your hands and marinate for 20 minutes.

10. Add starch.

11. Grasp well and set aside.

12. Add oil, peppercorns, dried chili peppers and star anise to the pot and fry the pepper oil.

13. Pour out the fried pepper oil, leave a tablespoon in the pot, add green onions and ginger slices and fry for 3 minutes until the ginger slices turn yellow.

14. Pour in soybean sprouts and cabbage leaves.

15. Stir-fry the soybean sprouts and cabbage leaves for 3 minutes, add the bone broth, add 1 teaspoon of salt and chicken essence.

16. Cook for 3 minutes.

17. Put the cooked bean sprouts and cabbage leaves out of a bowl.

18. Add water to the pot and bring to a boil, add the marinated meat slices and blanch.

19. Remove the meat slices and put them in the soybean sprouts bowl.

20. Pour the filtered soup into a bowl and sprinkle with chopped green onions.

21. Heat 4 tablespoons of pepper oil, 1 tablespoon of chili oil and peppercorns, stir-fry the red pepper for 2 minutes, and then pick up the red pepper and peppercorns and spread the meat slices.

22. Finally, pour the hot chili oil ridges into the meat slicing bowl, and the boiled meat is ready.

Ingredients: 3 tablespoons of bean paste.

Dried chili peppers in small amounts.

Sichuan pepper in small amounts.

A small amount of green onion and a small amount of minced garlic.

3 tablespoons of bean paste.

Cooking wine 1 tablespoon before Qingbo.

Light soy sauce to taste.

Salt to taste 350 grams of pork.

5 slices of ginger and 1 egg white.

Garnish: Appropriate amount of silver hands.

The practice of boiled meat.

1: Cut the meat into thin slices and marinate for 15 minutes with a small amount of salt, soy sauce, cooking wine, egg white, starch and shredded ginger;

2: Side dishes (such as cucumbers, enoki mushrooms, potatoes, Chinese cabbage, kelp, bean sprouts, etc.) are cooked in oil and salted water;

Three: Heat oil in a dry pot, add minced garlic, bean paste, dried chili, Sichuan pepper, soy sauce, fry until fragrant, add water to boil, pour the meat slices in, about 40 seconds to spread the meat slices on the side dishes, pour the soup in;

Four: Sprinkle with minced garlic, chili rings, green onions, peppercorns, heat oil to about 180 degrees, and drizzle.

Hello, raw material: 250 grams of pork. Seasoning:

2 slices of ginger, 1 green onion, a pinch of salt. Method: 1. Wash the pork and cut it into several large pieces, pot it under cold water, and skim off the blood foam after boiling over high heat.

2. Add the chopped green onion and ginger, turn to medium-low heat and cook for 40 minutes until the meat is cooked (if you use a pressure cooker, then 15 minutes can be defeated) Put the meat out and slice it, and serve the soup to open the rice 1. 2. When cooking soup, except for green onion and ginger, you don't need to put any seasoning, and each person can add salt according to their own preferences when drinking soup. 3. The pork can be cooked, don't cook it too badly, too bad pork will have no taste.

1. The white boiled meat is nutritious and delicious without delay, and the method of boiling can retain the nutrition of the meat itself. Only the fat of the meat itself will also be cooked out in the cooking process, and the so-called original soup will turn into the original food, and the broth must be fragrant and delicious. 2. Cut the meat into slices, adjust a bowl of soy sauce dipping sauce with chili noodles, dip a piece of meat and eat it in one bite, ensuring that you want to take the second bite after eating the first bite; Mix some salt with the soup.

I like the rich broth, in addition to salt, and then add some soy sauce and chili noodles, then the taste is one word - fragrant!

How to boil meat:

Ingredients. Pork, lettuce, lettuce.

Ingredients:Green onion, ginger, garlic, dried chili, Sichuan pepper, rice wine, starch, salt, sugar, bean paste, tempeh chili paste.

Method:1. 300 grams of lean pork, washed and cut into slices with a thickness of about 2 mm.

2. Put the rice wine, salt and corn starch into the raw meat slices, mix thoroughly, and marinate for about 15 minutes.

3. Wash and tear the lettuce into small pieces, peel and wash the lettuce and cut into slices.

4. Blanch the lettuce slices in superheated water, remove the supercold water, and then drizzle the water on the side.

5. Put the lettuce leaves and lettuce slices in a large bowl and set aside.

6. Prepare green onions, ginger slices, garlic slices, dried chili peppers and Sichuan peppercorns.

7. Heat the wok, pour in an appropriate amount of cooking oil, put the bean paste and tempeh chili sauce into the stir-fry until the red oil is fried.

8. Then add the green onion, ginger and garlic and continue to stir-fry.

9. Then pour in an appropriate amount of coarse water or fresh soup, add an appropriate amount of salt and sugar to taste according to personal taste, and bring to a boil over high heat.

10. After the pot is boiled, put the marinated meat slices into the pot one by one and cook until cooked. Then light up with the slices of meat and soup and pour into a large bowl with lettuce and lettuce.

11. In another pot, pour in an appropriate amount of cooking oil, put the dried chili pepper and Sichuan pepper into the pot, fry the chili pepper into dark red and stir-fry to bring out the fragrance.

12. Pour hot oil and chili peppers into the meat slices, and sprinkle with chopped shallots and sesame seeds.