Can thyroid nodules eat kelp

Thyroid patients are advised not to eat seafood and wait until they get better.

At present, the most advanced and effective, it is recommended to use the characteristic Chinese medicine TH magnetic medicine immune balance, inherit the traditional Chinese medicine to treat both the symptoms and the root causes, pure Chinese medicine extraction technology, syndrome differentiation, green, effectively avoid surgical trauma, Western medicine, not thorough.

The TCM includes instruments, TCM acupuncture, drug cupping, acupuncture, TCM dressing penetration, fumigation and absorption, internal and external treatment, etc., and you can choose the most suitable way for you according to your condition.

Patients with thyroid nodules should eat a low-iodine diet, so try to eat less kelp.

It cannot be eaten because kelp is higher in iodine, and patients with thyroid nodules may be allergic to broccoli, so it is best not to eat it. There are kelp, seaweed, sauerkraut, shrimp, mutton, etc., which are all hair products that are not good for the body when eaten.

Yes, people with thyroid nodules are not allowed to eat kelp and broccoli, because these two foods have a certain effect on people with thyroid nodules; Peppers, garlic, lamb, honey, wine, these are not to be eaten.

They should not be eaten because they are difficult to digest and are likely to cause the nodules to enlarge. Generally mango, grapefruit, yogurt.

It is not allowed to eat seafood, because there is also a lot of iodine content in seafood, and people with thyroid nodules may cause aggravation of their condition after eating, which is likely to cause complications of high blood pressure.

It is not allowed to eat seafood, because the iodine content in seafood is relatively high, and thyroid patients need to control the intake, so they cannot eat seafood, which will aggravate the condition.

People with thyroid nodules should not eat seafood, which will aggravate this condition after eating seafood, and will also induce a series of other diseases, which is not good for the body.

It is not allowed to eat seafood, because the iodine of seafood is very high, and iodine can cause thyroid nodules to be more serious.

Be sure to eat less. It will definitely have an impact, after all, the iodine content in kelp and seaweed is relatively high, which will increase the burden on the thyroid gland.

It is possible to eat less, eat less, and the appropriate intake of some iodine will not affect the thyroid gland. Eating too much iodine may increase the burden on the thyroid gland and affect the body's metabolism.

OK; If the amount of intake is not too much, it will not have any effect, and if you eat too much at one time, it will put a burden on the stomach.

OK. In some mountainous areas, goiter can be caused by iodine deficiency, and for this endemic goiter, eating kelp appropriately can prevent it, because kelp has a higher iodine content.

However, most thyroid diseases are not caused by iodine deficiency, so eating more kelp is not useful for preventing these diseases. Thyroid disease is due to hyperthyroidism, and in this case, you should never eat too much kelp. Because high iodine can promote thyroid hyperplasia and aggravate the condition of hyperthyroidism.

The amount of iodine that the human body needs a day is about 150-200 micrograms. The iodine content of 1 gram of dried kelp is about 200 micrograms, or even a little more than 200 micrograms, and the iodine requirement for a day is only 1 gram of dried kelp.

Studies have found that if iodine intake is too high, it is not good for thyroid disease, and it is easy to get hyperthyroidism (hyperthyroidism) and hypothyroidism (hypothyroidism). Therefore, eating more kelp will not prevent thyroid disease, and can even bring other problems.