The practice of stir frying tofu is complete, and the home style practice of stir frying crushed tof

1.Wash and peel two potatoes.

2.Peeled potatoes cut into cubes.

3.Place the potato wedges in a microwave-ready tagine pot.

4.Cover the pot, put the pot in the microwave and heat on high for 5 minutes until the potatoes are cooked.

5.Remove the pan and pound the potato wedges with a rolling pin.

6.Mash into mashed potatoes.

7.To make the mashed potatoes more delicate, put the mashed potatoes in the pulp cup of the blender and add an appropriate amount of water.

8.Whip the mashed potatoes into a fine paste.

9.200 grams of potato starch put in a basin.

10.Pour the beaten potato paste into the starch.

11.Add 1 4 teaspoons of table salt.

12.Use chopsticks to stir all the ingredients well to form gnocchi.

13.Knead all the gnocchi together with your hands.

14.Forms a soft dough with a smooth surface.

15.Prepare a plate, brush the surface with a layer of cooking oil, and place the mixed dough on the plate.

16.Pat the dough with the palms of your hands.

17.Beat the dough into a uniform round cake.

18.Cover the plate with a layer of plastic wrap.

19.Put an appropriate amount of cold water in the pot, set up the steaming rack, and place the plate on the steaming rack.

20.Cover the pot and steam over high heat for 10 minutes.

21.Open the lid of the pot and tear off the plastic wrap, and prick the dough with chopsticks, the chopsticks do not stick to the dough, indicating that the dough is steamed.

22.Take the plate out and set aside to cool.

23.Heat an appropriate amount of cooking oil in a pot, add chopped green onion and garlic and stir until fragrant.

24.Wash and peel the carrots and cut them into diamond-shaped pieces.

25.Place the carrot cubes in the pan.

26.Peel and wash the lettuce and cut into diamond-shaped pieces.

27.The lettuce cubes are also placed in the pan and fried with a spatula until they are broken.

28.Cool the evil first cut into strips.

29.Then cut into diamond-shaped pieces.

30.Put the diamond-shaped pieces into a pan and stir-fry evenly with a spatula.

31.Cook 1 tablespoon of homemade peppercorn water.

32.Add 1 2 teaspoons of table salt.

33.Pour 1 tablespoon of soy sauce along the sides of the pan.

34.Pour 1 tablespoon of Shanxi aged vinegar along the edge of the pot.

35.Drizzle in 1 2 tablespoons of homemade chili oil.

I haven't heard of this practice.

A complete collection of home-cooked recipes for stir-fried crushed tofu.

The home-style practice of fried crushed tofu, tofu we often pay attention to the integrity of tofu, that is, beautiful and delicious. However, there are also some dishes that specifically crush the tofu to make a round one, so that the tofu will be even better. To taste, the following is an introduction to a few home-cooked recipes for fried minced tofu.

Ingredients for chopped fried tofuStep 1Preparation of chopped fried tofu

Boil the tofu in boiling water for 1 minute to remove the beany smell and remove it. Diced parsley.

Step 2

Heat the oil in the pot, put the green onion and ginger in the pot, add the tofu and stir-fry, not afraid of breaking, the more broken the better, add the soy sauce fine salt, parsley, diced green onion, stir-fry evenly out of the pot.

Step 3

Features The method is simple, and it can be served with wine and rice.

Cooking tips for minced stir-fried tofu.

You can also add scrambled eggs, diced peppers, etc., stir-fry for a while, fry dry water, and taste dry and fragrant.

The preparation of fried tofu with minced meatStep 1

Cut the tofu into small pieces.

Step 2

Cut the pork into small cubes and marinate it in cornstarch and cooking wine.

Step 3

Ready, chopped green onion and dried chili peppers.

Step 4

Add vegetable oil to the pan, stir-fry the diced pork, chopped green onion, dried chili pepper and light soy sauce.

Step 5

Wait for the diced pork to change color, add the tofu and stir-fry.

Step 6

Add an appropriate amount of salt and stir-fry evenly.

Picture of the finished product of fried tofu with minced meatSteps to prepare ground meat white tofu1. Prepare the materials, chop the pork into minced meat in advance for later use.

2. Slice the white tofu, create shredded carrots, cut the preserved eggs into pieces, and cut the green onions for later use.

3. Heat the oil and stir-fry the garlic until fragrant.

4. Pour the minced meat and carrots into the pan and fry them a few times.

5. After stir-frying a few times, add salt, chicken essence powder, soy sauce, and water, cover and cook for 8 minutes.

After a few minutes, open the lid and pour in the white tofu and preserved eggs, then cover and cook for 5 minutes.

After a few minutes, open the lid and stir-fry evenly

<> "Stir-fried tofu with chili.

Ingredients: 1 piece of old tofu, 3 green peppers, 2 garlic pieces, 1 egg.

Production process:1First, wrap the tofu in egg liquid, heat the pot and pour oil, put in the tofu wrapped in egg wash on the date socks, and fry until golden brown on both sides.

3.Add the shredded green pepper and stir-fry twice, + half a spoon of oyster sauce + a spoonful of light soy sauce, stir-fry evenly and then get out of the pot.

Preparation of stir-fried leeks with tofu].

Ingredients: two pieces of old tofu, half a handful of leeks, one green pepper and one red pepper, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of light soy sauce, half a small piece of ginger, and three cloves of garlic.

Steps: Wash the tofu and change the knife into rectangular pieces, wash and cut the leeks into sections, mince the ginger and garlic, and cut the green and red peppers into rings.

Heat the oil for seven minutes and fry the tofu.

Fry the tofu until golden brown, remove and set aside.

Heat the oil, add ginger and garlic and stir-fry until fragrant.

Add green and red peppers and stir-fry until fragrant.

Put the fried tofu and simmer with a small amount of water.

Put the leeks, stir-fry for eight seconds, add an appropriate amount of salt, and stir-fry well with an appropriate amount of light soy sauce to get out of the pot.

Finished product drawing. <>

Cut the tofu into pieces for later use, put an appropriate amount of oil, heat it, fry the tofu until golden brown on both sides, take it out, put the green pepper and stir-fry the tofu in adding the tofu and turn it over, add salt, turn it over, sprinkle some green onions, and get out of the pot.

Tofu is really a very good food, it is really suitable for all ages, even if the old teeth begin to fall out, eating tofu is also very good to bite, very delicious, very suitable. In addition, tofu is high in protein, which is very good for the human body, and it is also very suitable for everyone. Tofu can be made into tofu soup, fried tofu, mapo tofu, and even stinky tofu, each with different characteristics, making people feel like they can't stop, and it's really delicious.

The practice of stir-frying dried rotten tofu.

A piece of tofu. <>

Dice the tofu. <>

Sit on the pot and light the fire, put oil in the pot, and stir-fry the tofu when the oil temperature is 30% hot.

After stir-frying for five minutes, add sesame oil and continue to stir-fry for three minutes, then add chopped green onions, add salt, and stir-fry for another two minutes.

Stir-fry all the water of the tofu and then it can be cooked.

Picture of the finished product of fried dried rotten tofu.

First of all, prepare the ingredients, an appropriate amount of tofu, adjuncts soy sauce, chili paste, and green onions. Then wash the tofu, cut it into cubes, blanch it in boiling water for about 2 minutes, then take it out, drain it, and set it aside for later use. Then chop the accessories, put the oil into the pot, when it is hot, put the seasoning down, when the fragrance comes out, put the tofu down, add some water, soy sauce, stir-fry evenly.

After boiling on high heat, turn to low heat, about 3 minutes, after cooking, add some coriander and green onions, you can serve it out and eat, it is very delicious and goes well with rice.

It can also be fried with green peppers, which has a good taste and is also rich in nutrients. It's not very difficult, there are few steps, and even if you're a novice, you can learn it quickly. First of all, before cooking, you should prepare the ingredients, an appropriate amount of tofu, lettuce, soy sauce, and green onions.

Then wash all the ingredients, put the tofu in the water, add a little salt, and soak it. When you do, take it out and drain it. Put the oil into the pan and fry, the oil should be more, and the taste will be better.

When it is hot, put the tofu down, and when one side turns golden brown, turn it over to the other side, and when it is cooked, it can be served. Chop the seasoning, put it in a pot, add some soy sauce, bring it to a boil over high heat, and then serve it out. Pour it on the tofu and you can eat it, it is delicious and goes well with rice.

It can also be fried and eaten with celery, which is good for the body and very simple to make. Before cooking, prepare the ingredients, an appropriate amount of tofu, celery, auxiliary chili, soy sauce, etc. Then wash all the ingredients, cut the tofu into slices, cut the trimmings into small pieces, and chop the seasonings.

You can put oil into the pot and fry, first put the seasoning in, when the fragrance comes out, put the tofu down, when both sides turn golden brown, add some salt and chili pepper into it, the taste will be better. Then put the green onion and coriander in it, stir-fry evenly, add some light soy sauce, and you can serve it out and eat, it is very delicious and goes well with rice. When stir-frying, add some meat foam to it, it will taste better and be more nutritious.

Ingredient list Add to the purchase list.

250g of tofu, a little chopped green onion, a little salt, a little Wang Shouyi's thirteen spices, a little oil.

Cooking steps: Step 1 4

Tofu cut into small squares, my family is a ruler morning book put in the hand, four knives horizontally, four knives vertically, four knives in the section, after the cut, put it on the plate, cut the shallots into green onions and put them in the bowl for later use.

Step 2 4.

Heat the pan with cold oil, put the oil for about 30 seconds to push the tofu pieces into the pot, change to low heat and fry, pay attention to use chopsticks to pick up the tofu pieces one by one, do not stir, and use the way to turn the pan and shake the oil to ensure that each piece of tofu is heated evenly.

Step 3 4.

After one side is browned, pour a little Wang Shouyi thirteen incense into the oil, and at the same time use chopsticks to turn over the tofu pieces one by one and fry them again, remember to simmer on low heat.

The last step.

After the yellow on both sides, add a little salt, put chopped green onions, stir-fry a few times to get out of the pot, nutritious, and the home-cooked tofu with a good taste is ready in this way

Fry the blind empty spring beans and serve the tofu to do the grinding method.

The practice of home-cooked fried tofu can be made at home, rush to eat, and Shengzhaodou is a nutritious home-cooked dish.

Prepare green and red peppers, bean curd, green onions, ginger and garlic, and soaked fungus. Cut the tofu, green and red pepper into cubes, and mince the green onion, ginger and garlic. Heat the oil, fry the tofu in the oil until golden brown, put the green and red peppers in the pot, stir-fry and set aside.

Pour green onions, ginger and garlic into the pot, add a spoonful of bean paste after frying until fragrant, add an appropriate amount of water after stir-frying and changing color, add fried tofu, stir-fry evenly, add fungus, green and red peppers, and finally stir-fry some water starch out of the pot.

Ingredients: 500 grams of tofu.

Excipients: 5 ml of edible oil, appropriate amount of shredded ginger, appropriate amount of green onion, 5 grams of black beans, 5 grams of Pixian bean paste, 5 grams of light soy sauce, 3 grams of salt, 15 grams of starch, appropriate amount of pepper.

1. Cut 500g of tofu into cubes and put it in water and bring to a boil over high heat.

2. Put ml of oil in the pot, add shredded ginger, garlic, tempeh, and bean paste.

3. Pour in the tofu cubes and stir-fry.

4. Add 5g of light soy sauce, 3g of salt and 15g of water starch, stir-fry over high heat to reduce the juice.

5. Remove from the pot and pour an appropriate amount of chopped pepper.

6. The finished product is as follows.

There are many ways to stir-fry tofu. The common home-cooked fried tofu recipe can be made at home. , prepare green and red peppers, tofu, ginger, onions and garlic.

Soaking fungus. Cut the tofu and green and red peppers into cubes. Finely chop the green onion, ginger and garlic.

Heat the oil, heat the tofu and fry until golden brown. Add green and red peppers to the pot, stir-fry and set aside. Then pour Songjiang garlic into the pot, add a spoonful of bean paste after ginger fragrant, this is best Pixian bean paste.

After stir-frying, add an appropriate amount of water. Put the fried tofu inside, stir-fry evenly, and then add the fungus. Green and red peppers.

Add and stir-fry. Finally, thicken a little more water starch. Stir-fry and you're ready to go.

As for this fried tofu. The ingredients are added to your taste. If you don't like to eat green and red pepper fungus, you can switch to other side dishes.

Homemade stir-fried tofu.

Material. 500 grams of northern tofu, 100 grams of pork, 50 grams of green garlic, Pixian bean paste, soy sauce, cooking wine, refined salt, starch, and monosodium glutamate.

Method 1Slice the tofu, thinly slice the pork, and cut the garlic into sections.

2.Heat oil in a pan, add tofu slices, fry until golden brown, and remove.

3.Leave a little base oil in the pot, heat it over high heat, add the meat slices and stir-fry until fragrant.

4.Then add the bean paste, stir-fry until red, add soy sauce, cooking wine, and enough boiling water, and bring to a boil over high heat.

5.Add tofu, salt and monosodium glutamate, turn to low heat, and cook the tofu thoroughly.

6.Add green garlic, mix in starch water to thicken, reduce the soup over high heat, and turn off the heat when the soup is thick.

First, cut the tofu into thick slices, fry them in oil, and put them on a plate.

Put a little less oil in the pot and put the tofu in, put some soy sauce, and then pat some garlic and put it in the tofu, sow and fry it, and simmer it for a while, we eat it in the unit, it's delicious.

Mapo tofu, pot collapsed tofu, homemade tofu.