What kind of bread is not greasy? Bread

I don't get tired of eating this bread three times a week, it's fluffy, soft and delicious, and it's simpler than steamed buns.

This breakfast is not greasy for my family to eat three times a week, fluffy, soft and delicious, simpler than steamed buns, and more nutritious than soy milk fritters! I am a baking enthusiast, I never buy bread and cakes, I make my own breakfast every day, change different flavors, children love to eat, the elderly are also happy, and the family is happy from breakfast.

My family's favorite breakfast is this barley bread, low sugar and less oil, fluffy and soft without collapsing, old and young love to eat! Highland barley is a very important plateau cereal crop, and its nutrient content is higher than that of wheat, rice, and corn. Add a little barley flour when making bread, the bread is delicious and nutritious, and it is more conducive to the absorption of the body.

I use the most basic recipe for barley meal packs, and I can also make bread with fillings according to the appetizers I like to eat, such as ham, bean paste, lotus paste, pineapple, salted eggs, etc. In fact, there is no difficulty in baking, as long as you master the principle of the recipe, the ingredients can be increased or decreased according to the taste, and then share the practice of barley small meal packs with you.

Barley bread] (9 meal packs of the following ingredients) Ingredients: 250 grams of barley bread flour, 3 grams of dry yeast, 15 grams of eggs, 135 grams of water, 20 grams of butter.

Bake: 180 degrees, medium, top and bottom, 25 minutes. (The baking time can be increased depending on the size of the bread.) ）

Step 1: Pour barley bread flour, dry yeast, eggs, and water into the bread bucket, stir evenly with manual stirring, then stir at low speed for 3 minutes, pour the softened butter into the bread bucket, stir quickly for 5 minutes, pull it by hand, it will not break, and there will be a glove film. At this time, you can stop stirring.

Step 2: Knead the smooth dough by hand, put it into a stainless steel plate, cover it with a damp cloth, let it stand, the dough will ferment to 2 times the original size, dip your fingers in some flour, go deep into the dough, pull out your fingers, the dough will not shrink immediately, indicating that the dough fermentation is complete.

Step 3: Take out the dough, knead it back and forth to exhaust, and knead the dough again to smooth it. Be sure to knead back and forth to drain the air from the leavened dough.

Step 4: Knead the dough, divide it into 9 equal portions, and knead the small circles of the same size. It must be rounded so that the small meal bag made is fluffy.

Step 5: Put the kneaded dough into the baking tray with silicone oiled paper, put the kneaded dough into the baking tray, put it in the oven contents, put a plate of warm water, press the fermentation button, and the time is 45 minutes. The dough size is larger than the original. Remove the dough and remove the water from the oven.

Step 6: Preheat the oven at 180 degrees, medium level, top and bottom, 25 minutes. Bake a small meal bag, take it out, let it cool, and you can eat it. Fluffy, soft and delicious.

Tips] 1I use a pre-mixed flour for barley bread flour, so I don't need to put sugar or salt. If you make your own, add sugar and salt to your preferred sweetness.

2.Each oven is different, the size of the dough is different, the baking temperature and time are slightly different, and you should adjust it according to your own oven. 3.

You can also put ham in it to make barley ham bread, my children especially like to eat ham bread.

Hello this friend, first of all, there are many kinds of bread that are not greasy, such as large intestine bread, bean paste bread, sunflower seed bread, fragrant and crispy bread, all of which are good, and everyone has a different taste experience for everyone.

Whole wheat bread, bread, or old-fashioned bread, etc. As long as it is some sweetness and less cream, it is fine. Hope it helps, remember.

What kind of bread is not greasy? According to my personal tastes, I don't think I can eat enough old-fashioned bread, and for young people, they may not want to eat old-fashioned bread.

<> "The main dough. 1000g of high flour, 180g of soup, 150g of sugar, 30g of milk powder, 12g of yeast, 450g of water, 10g of salt, 150g of ghee, 100g of eggs, 200g of old noodles

1.Custard bread.

Custard sauce: 20g sugar, 18g starch, 40g egg, 200g milk, 20g sugar, 20g butter

2.Desiccated coconut bun.

Desiccated coconut filling: 20g sugar, 25g butter, 40g crushed cake, 40g grated coconut, 15g vanilla refined egg, 40g coconut milk

<> "The main dough. 200g of high flour, 100g of low flour, 200g of sugar, 30g of milk powder, 150g of yeast water, 8g of salt, 100g of ghee, 200g of old noodles

3.Tabletop pineapple buns.

Pineapple skin: 60g butter, 50g powdered sugar, 32g egg, 100g low flour

4.Red bean bread.

Red bean paste: 115g of red beans, 375g of water, 56g of sugar, 30g of evaporated milk Zhengchai oil

I have eaten a lot of bread, made a lot of bread, had enough time to make Japanese soft bread toast before I had children, watched the dough grow up very much, and came into contact with European bread (low sugar, low oil, high fiber, it sounds synonymous with health). At first, I always thought it was just baked steamed buns, because the ingredients were just four simple ingredients: flour, yeast, water and salt.

As a result, I couldn't extricate myself after making it once, the freshly baked European bread was very delicious, the heat came to the face when it was torn, the slightly crispy skin with oats and black sesame seeds exuded the aroma of natural grains, especially the texture of the whole wheat flour was firm and firm, and I couldn't stop chewing it at all.

The most important thing is that it is almighty, there is no staple food to eat directly as steamed buns, and it can also be made into brunch, plus banana peanut butter American scrambled eggs are super satisfying.

You can also make an open sandwich, so you can eat whatever you want.

When I go out for a mountain picnic, I make it mixed with nuts, and I can take a piece of Bisnicker, in short, the most I eat now is the European bag.

I think Hollyland's bread is okay and it's cheap. Or Lawson's bread is also suitable for office workers. There are too many types of bread, and there are many specialty stores, and there are different levels of bread, and it is difficult to have both delicious and economical.

April 9, 2016 Making Black Sesame Whole Wheat Bread Diary: "I like to eat bread with filling, especially chocolate black sesame seeds, the taste of bread without filling is too dry, and I have to eat it with drinks or jams;

And when you eat bread with fillings, you won't feel dry!

For me, who is already a fan of chocolate, cheese and black sesame seeds, it couldn't be better to be able to make my own favorite flavors!

Whole wheat bread is a healthy food because of its digestion with fiber and more protein.

This is the health bread I finished today, which has a large amount of black sesame filling, which plays a role in tonifying the kidney, nourishing the blood, black hair and beauty and health care.

Add the yeast and water to the dough and refrigerate overnight.

Add black sesame powder, add peanut butter, add an appropriate amount of honey, stir well into a filling, put it in the refrigerator and refrigerate for later use;

The dough is taken out of the bread machine and divided into small doughs and let stand for 10 minutes, then one portion is rolled out into an oval shape, and after the filling is added, it is rolled up to form an oval olive bun;

Hot water is placed on the bottom of the oven and fermented for 40 minutes, after which the leavened bread is cut three times with scissors and sprinkled with high flour.

However, if the bread is relatively large, it tastes delicious, but eating it all at once will put pressure on the intestines, so you can put the rest in the refrigerator and bake it in the oven when you eat it!

The above ** are all independently produced by "Warm Stove", and we encourage you to wish you health and happiness!

Hello!I'm @乐乐屋.

Many friends began to be like me, as soon as they entered the bakery, they were blindfolded, there were various types of bread, and the length was strange, so people really didn't know which one to choose, and finally forced me to choose according to the appearance.

Let's take a look with me:

1. A1 Milk tear butter bread

This bread is really delicious!I've stocked up on 2 boxes!This has a softer texture and a crispy feeling when biting, and it is much more delicious than the tear-up bread I bought before, at least not firewood is the point.

Looking at the ingredients again, I used pure milk and noodles, and the milk flavor was very strong, which was so nice for me to drink with coffee!!

Look at the appearance again, the shape of the garland is the point I get, who wouldn't take a second look at it Each package is an independent small package, clean and hygienic, tear at any time, and it is convenient to take it to the company at work!I now take it almost every morning with a cup of coffee, such a simple and exquisite breakfast, and when I finish eating, I will infinitely repurchase a product!!

2. Russia's Great Leba

It is easy to buy daily, and the fat content in it is particularly low, and it is rich in dietary fiber, which can play a good role in regulating people who usually eat too well.

3. Rye bread:

Rye bread is one of the healthiest breads out there。The bread contains a higher dietary fiber, which can help detoxify and cleanse the intestines, and will also make people feel full quickly, thereby reducing the amount of intake. The coarser the texture of the bread and the more nutritious it is with grainy wheat bran.

Fourth, the baguette

The authentic baguette is super simple, with only 4 kinds of flour, water, yeast and salt, without adding a little oil and sugar, and contains very low calories. As for the texture, the skin is crunchy on the outside and soft on the inside, and it is often eaten as a staple food, which is a healthy choice.

5. Italian bread.

It is made entirely by fermenting flour with a little salt and does not contain any sugar or fat. It is very light on the palate, making it perfect for breakfast. Italians are even more accustomed to cutting it open and adding a little ham to it, which is what we often see as sandwiches.

Tips for buying bread:

We all know that bread is, of course, as fresh as possible, and it is only sold for one day at the Oumai Xiangle Bakery store.

2. Pick packing pants to sell:

Try to buy as little bulk as possible and buy more bread with packaging. Bulk looks fresh and tasty, but it is easy to get dirty and lose the original moisture of the bread when left out for a long time, and it is also a mystery about the production date.

3. Pick variety:

Be sure to buy the simplest, like unstuffed milk bread, toast bread or whole grain bread. Try to buy less stuffed bread with meat floss, ham, etc. Often small businesses will use these accessories with lower cost and poor quality because of the high cost, and the more bread processing procedures, the more hygiene is also greatly reduced.

12-year quality guarantee.

If you're looking for a delicious and cheap bread, here are some tips and suggestions:

1.Choose supermarket-grown bread: Supermarket-grown bread is usually cheaper than branded bread and tastes good. Try shopping for supermarket-grown whole-grain bread or multi-grain bread, which usually contains more fiber and nutrients.

2.Note** activities: Supermarkets or bakeries often run ** activities, such as buy one get one free or discounts. You can keep an eye out for these events for better promotions and offers.

3.Consider frozen bread: Some businesses offer frozen bread, which is often cheaper than fresh bread. You can heat frozen bread in the oven and enjoy the texture of freshly baked bread.

4.Pay attention to the expiration date: bread with a close expiration date is often discounted**, which is a very good deal. However, pay attention to the expiration date and make sure that the bread you buy has not expired.

In short, if you want to buy good and cheap bread, you can choose bread grown in the supermarket, pay attention to the activities at the time of purchase, consider frozen bread, or pay attention to discounts on bread with a close expiration date. Of course, the most important thing is to choose bread that suits your taste, so that the bread you buy is affordable and delicious.

Buying delicious and cheap bread can start with the following aspects:

1.Brand: Brand is an important consideration when buying bread, you can choose your favorite bread brand by comparing the quality of different brands in supermarkets or shopping malls.

2.Texture: Texture is one of the important factors for the quality of bread. Good bread should be soft, elastic, fragrant and tasteful.

3.Freshness: The freshness of the bread is also very important when buying bread.

Fresh bread usually has a thin crust on the surface and forms pores inside the crust. If the bread has become flat or feels very firm when touched, it means that the bread is not fresh.

4.Packaging: The packaging of bread is also one of the factors that affect the price point of bread. There may be differences in the pricing of different packages of bread, and you need to choose according to the actual situation and demand.

5.Nutrients: Choosing bread that is rich in nutrients is also a good way to argue. You can choose some bread rich in dietary fiber, high-quality protein, etc., to better maintain human health.

It is important to note that while ** is a consideration, quality and freshness are the actual value of bread. It is recommended to pay attention to other information such as ingredients, dates, expiration dates, etc., when purchasing to ensure that you are buying fresh, delicious bread.