What does white radish taste better with?

White radish is known as small ginseng, and when it is paired, it is more nutritious, so the effect of eating radish is better than ginseng. The following pairings are delicious:

White radish + mutton: Eating mutton in winter can dispel the cold, warm the heart and stomach, and also replenish qi and blood, nourish the liver, and improve blood circulation. If it is stewed and eaten with white radish with a cooling effect, it not only dissolves phlegm and pours out fire, but also can relieve greasy and make nutrition complementary.

White radish + kelp: Kelp and seaweed are rich in iodine. White radish and kelp soup together have the effect of reducing phlegm and swelling, and have a certain effect on preventing goiter.

White radish + pear: can moisten the lungs, clear heat, and dissolve phlegm. Pears have the effect of moistening the lungs and cooling the heart, eliminating phlegm and removing fire, and squeezing juice with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect.

In winter, people with a bad spleen and stomach, if they can't drink too cold juice, they can also boil the two together and drink it.

White radish + crucian carp: White radish and crucian carp soup has the effect of warming and lowering qi, strengthening the spleen and promoting dampness. This soup is also wonderful on the "Erbai" ingredients, white radish soaked in milky white fish soup, which makes people very appetizing when they look at it.

White radish + green onion: In winter, it is the season when wind chills and colds are frequent. After being infected with wind and cold, people will be afraid of cold, wind, sweat less, nasal congestion and runny nose, cough with phlegm, and should eat some food that makes people feverish.

Boiling green onions, ginger slices and white radish slices together has the effect of dissipating cold and relieving cough, and this soup can also prevent colds.

Eat radish in the east and ginger in summer, and don't panic all year round.

In winter, it is the season when white radish is on the market, with a water content of more than 90%, it tastes crisp, refreshing, and sweet, which can remove dryness and relieve greasy feeling, and is an excellent accompaniment to vegetables when eating hot pot.

At the same time, white radish is also a representative of low-calorie food, every 100g of edible part, the calorie is only 20 kcal, plus rich in mustard oil and lignin and other special ingredients, in nourishing the stomach and enhancing the body's immunity, have a good effect. 2.Crucian carp soup with shredded white radish.

Matching benefits: crucian carp meat is tender and delicious, suitable for making soup, and can also warm and lower the qi, strengthen the spleen and promote dampness, and white radish can make the soup more sweet and delicious.

Preparation: 1 crucian carp, 1 white radish, ginger, green onion, pepper, cooking wine, appropriate amount of salt;

How to make a blockade book:

First of all, process the materials, wash the crucian carp, peel the white radish and cut it into shreds, cut the ginger slices, and the green onion segments for later use;

Then, add oil to the pot, add green onions and ginger slices after heating the pan, fry the crucian carp until golden brown, put in enough water, bring to a boil over high heat, turn to low heat, add cooking wine and pepper and continue to simmer for 20 minutes.

Finally, add the shredded radish, continue to simmer for about 15 minutes, add salt to taste, and then remove from the pot.

Reading the winter solstice and eating glutinous rice balls is also a traditional custom in our country, especially prevalent in the Jiangnan area, and there is a custom of eating glutinous rice balls on the winter solstice in the south of the Jiangnan in the Song Dynasty. Tangyuan is also called soup ball, and eating soup ball on the winter solstice is called winter solstice ball. Tangyuan symbolizes reunion, and eating tangyuan on the day of the winter solstice means that the family is reunited.

Glutinous rice cakes. Winter solstice beauty Jane Sun Hong food.

**。In some places in the south, glutinous rice cake is also the winter solstice food tradition, according to legend, the winter solstice to eat glutinous rice cake has a saying to worship the cow god, in the ancient labor Kai Pao people's hearts The status of the cow is very high, it is said that there was a farmer who was tired of working at that time, so he sat in the field to eat the glutinous cake, and the cow saw it and felt that he had paid silently without return, so he shed tears on the side. Perhaps the farmer understood the meaning of the ox, so he gave the ox a little bit of the glutinous cake, and the ox was very happy when he finished eating, and he worked hard to plow the land.

Later, people used glutinous rice to worship the cow god.

White radish is the most common ingredient in life, with its high nutritional value, cheap, easy to buy in the market, and won the love of the people. White radish can be fried, steamed and stir-fried separately to make a variety of white radish dishes, or it can be combined with other ingredients to make delicious dishes.

You can make a variety of dishes such as roasted pork ribs with white radish, stewed white radish with beef, stir-fried pork with white radish, and radish pork rib soup.

Radish pork rib soup is the most classic nutritious tonic soup. The method is simple, and any white can make delicious radish pork rib soup.

Choose fresh and seasonal radishes from the market. Wash and cut into 3-centimeter cubes. Choose the pork ribs from the main chops, so that the stew will taste more fragrant.

Pork ribs do not need to be blanched, now families generally use an electric pressure cooker to stew soup, put the pork ribs cut into pieces and white radish together in the pressure cooker, and pour an appropriate amount of water at one time. Don't put salt in advance, put salt after stewing, so that the white radish is very pure white and fragrant.

In the family radish stew pork rib soup, the electric pressure cooker only takes about 20 minutes, and a bowl of fragrant radish pork rib soup can be stewed. Sprinkle with a little chives to garnish for flavor. The most classic home-cooked dish, radish pork rib soup is OK.

With green onions and chili peppers, there are many ways to make white radish delicious, and the following is a simple and delicious way to make a vegetarian fried shredded white radish:

Ingredients: 1 white radish.

Accessories: 1 green onion, 2 dried chilies, 2 tablespoons of oil, salt to taste.

Specific methods: 1. Prepare the ingredients.

2. Use a peeler to peel off a thin layer of the skin of the white radish.

3. Rub it into silk with a tool.

4. Cut the dried chili peppers into small pieces.

5. Cut the green onion into shreds.

6. Fill the hot pan with oil, and put in the green onion white when the oil temperature is two or three hot.

7. Add the chili pepper and stir-fry over low heat to bring out the fragrance.

8. After the pot is boiled, add the shredded white radish, turn to high heat and stir-fry.

9. Soon the shredded radish will become soft, gradually changing from white to translucent.

10. Add salt and green onions, stir well and turn off the heat.

11. Finished product drawing.