What to do if the braised pork is sweet, how to solve the sweet braised pork

Cut the pork belly into small pieces, square, each piece has skin and fat and lean meat, boil a small pot of water, put the meat pieces in and cook for 5 minutes, boil the blood and foam, take it out and rinse it, drain the water. (In fact, it should be put the meat pieces into the pot, fry, force out the fat in the meat, and fry until the meat pieces are golden brown on all sides) Pour a little oil into the pan without sticking, pour in 2 tablespoons of sugar, slowly fry over low heat, when the saccharification is into syrup, gradually dissolve and fry into light brown, pour in the meat pieces, so that each piece of meat is stained with sugar, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 3-5 dried chili peppers, 2 small cloves of star anise, 1 slice of cinnamon, 2 green onions, warm water that has been submerged in the meat, boil over high heat first, cover with a lid, Turn to low heat and stew slowly, stew for about 1 hour, every 20 minutes in the middle to see the fire, use chopsticks to turn the meat pieces, to the last 10 minutes, the soup is about 2 5, turn to high heat to collect the juice, gently shake the pot to prevent the bottom from sticking, when the juice is thickened, the oil is prosperous, and the braised pork with sufficient sauce color is stewed.

If you want to add a little sugar to salt, if you want to add a little salt to sweetness, things are naturally compatible, as long as you grasp the moderation of life, you can beat it. It is only a matter of time before there is a solution to any poison, waiting for people to find a solution. As for sweetness, just put less salt.

After heating the meat. Remove any excess broth. Remove the meat and let it dry. Re-cook and process. Just put some soy sauce on it. Or if you're making some braised pork, add the overly sweet meat when it's cooked on the 7-8th floor.

It's already sweet, so it's good to eat it as sweet.

<>1. The braised pork is too sweet because too much sugar is added, if you don't want it to be too sweet, you can put less sugar when making it.

2. You can add more water when cooking, then add some soy sauce, and then pour out the excess water.

3. Heat the meat. Remove any excess broth. Remove the meat and let it dry. Re-cook and process. Just add some soy sauce and you're good to go.

4. If you can accept the sweet and sour taste, you can also directly put some vinegar to neutralize it, and the sweet and sour taste is also good.

5. Braised pork is a well-known popular dish that belongs to the hot dish. It uses pork belly as the main ingredient, and it is best to use three layers of meat (pork belly) with fat and thin to make it, and there are as many as twenty or thirty kinds of methods. The cooking technique of braised pork, the pot is mainly a casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.

Braised pork is widely spread in various parts of our country and has a certain nutritional value.

When it comes to meat, we have to mention braised pork, because it is a very delicious, simple and delicious meat, and it has a lot of collagen and nutritional value, so it is very popular with people. But the preparation of braised pork is actually not particularly easy. Then some people will make the braised pork too salty, or too late, that braised pork is too sweet, is there a remedy?

1. In fact, it is very simple, we can put more salt in the pot, or add some water to simmer and collect the juice.

2. Then you can boil it to make it a little sweeter, not only that, but it can also make the texture of the meat more soft and rotten.

3. Braised pork is very rich in protein, and eating some of it can have the effect of beautifying and nourishing the skin.

The above is all the hidden remnants of what remedies there are for braised pork that is too sweet.

If the braised pork is too sweet, you can try the following methods to solve it:

Add vinegar or lemon juice: Adding vinegar or lemon juice to moderate during cooking can help neutralize the sweetness of the meat.

Add water or stock: If the roasted pork is too sweet and greasy, you can add water or stock to dilute the sugar and make the flavor more balanced.

Add chili peppers or other seasonings: Adding chili peppers or other seasonings in moderation can mask the sweetness while adding layers to the mouthfeel.

Braised pork can be paired with some sour seasoning to ease the sweetness of the dish. If the dish is too sweet, you can add a small amount of vinegar during the cooking process to ease the sweetness. At the same time, you can also add some spicy spices, such as chili peppers, Sichuan peppercorns, sesame seeds, etc.

Add more water, add some soy sauce, and discard the excess.

If it is too sweet because too much sugar has been added, there is still a remedy to remedy it, and the remedy is to put more water when recooking, add some soy sauce, and finally boil the excess water dry.

Precautions for making braised pork.

1. The amount of braised pork should be appropriate every time, so that the meat is delicious. Therefore, if it is less, it must not be delicious, and if you burn too much at one time, the fragrance will not come out.

2. To fully color with dark soy sauce, pour in an appropriate amount of dark soy sauce to color, stir-fry the meat thoroughly, and then put cooking wine and enough water.

3. After the meat is colored, it is necessary to put enough water, the water should be enough to be delicious at one time, and the water should not be over the meat.

Yes, but the taste may be worse, you can add some other side dishes, such as potatoes, taro, etc., these side dishes can absorb excess sugar, and you can also add an appropriate amount of salt and vinegar to it, which can neutralize the taste.

The braised pork is too sweet, there is no remedy

You can also add some boiling water to it, stir it and discard the excess water, which can also reduce the sweetness.

It is best to use a casserole and simmer for more than 45 minutes to make braised pork, so that the braised pork is sweeter and softer, and melts in the mouth.

The raw materials needed to make braised pork can be pork belly, sugar, light soy sauce, dark soy sauce, cooking wine, star anise, green onion, garlic, ginger, bay leaves, salt, etc.