How to grow grapes? Including fertilization, pruning, wintering

Hello, the best fertilization time for grapes should be in the dormant period of grapes, that is, after the fall of leaves or in early March after the Spring Festival, between the grape rows from the roots 30 cm away from the ditch fertilization, with 3 to 5 square meters of well-rotted organic fertilizer per acre, no organic fertilizer can increase the use of biological fertilizer. Inorganic fertilizer with high potassium, high nitrogen and low phosphorus content of high-quality compound fertilizer 100 to 150 kilograms, biological fertilizer 100 to 150 kilograms plus 2 to 4 kilograms of fertilizer, the above organic fertilizer inorganic fertilizer biological fertilizer mixed sprinkled in the ditch, after turning evenly, fill the soil and water for the balance of the plantar fertilizer, the application of plantar fertilizer is the key technical measures for the yield of grapes and the tree potential of the whole growth period.

It is recommended that you use Jinmantian biological fertilizer, which my family has always used this brand of bacterial fertilizer. It works great! Big manufacturer, trustworthy!!

If you need it, apply fertilizer in advance, and the fruit will grow better in the coming year, I have seen others generally apply manure! Hehe, you can use a small amount of it, I don't know anything else, I only know urea and compound fertilizer for chemical fertilizers.

The winter harvest of grapes is one of the most critical aspects of viticulture and one of the most important factors in ensuring the normal fruiting of grapes. So how do you do the right winter pruning?

1. Protect the shear buds.

Short-cut vines should be cut 3 to 4 cm above the cut germ. If the internodes are short, they can be cut on the previous section of the cut bud, the incision should be flat and avoid breaking, so as not to affect the germination of the bud.

2. When thinning large branches, keep short stakes.

Small, sparse shoots can be thinner from the base, and large, thin shoots should be left in short piles and then cut into short piles in the second year. At the same time, it is necessary to avoid continuous thinning of the wound surface, so as not to affect the smooth outflow of the drainage tissue.

3. Avoid trauma.

When thinning the branches on the main branch, try to avoid causing mouth injury and affecting the growth of the branches in the next year.

Fourth, reasonably determine the cutting length.

The pruned shoots should be fully mature. Where there is space, branches and vines can be kept for as long as possible to fill the shelves as soon as possible, and varieties with vigorous growth and low base germination rate should be pruned with medium and long branches; Medium and short branch pruning should be carried out for varieties with low growth and high base germination rate.

5. Renewal of branch groups.

In the case of single-branch renewal, short-pointed fruiting branches can be pruned without retaining branches. If double-branch renewal is used, one mother branch and one spare branch are left for each fruit position. The upper fruit mother branch is always pruned according to the medium and long branches, and the lower fruit mother branch leaves 2 3 short buds.

6. Renewal of perennial shoots.

Perennial kudzu roots are weak, but there is still a lot of fruiting in the hind part, and they shrink to the high-growing vines. Perennial vines, with good branches and a bald back, can be planted with new plants, for low-growing perennial vines, if they still have the ability to bear fruit, and the base does not germinate, you can cut the mother branch from the old grave, and then tie the old vine vertically to help the weak grave grow stronger. In the case of perennial vines, if they do not have the ability to bear fruit, they must be cut.

That's it for how to prune grapes correctly in winter, so you can prune the branches according to your needs and experience.

The correct pruning method is to cut off diseased branches, weak branches, dead branches, and over-dense branches, and then determine the appropriate amount of mother branches according to the pruning amount standard, and shorten the 1-year-old branches.

When pruning grapes, be sure to prune them according to their growth and not hurt the rhizomes of the grapes.

In the winter, it's best to prune when the weather is warmer, just prune the parts that are about to fall off or turn yellow.

During this period, you should fertilize the grapes more often, only in this way that the roots have a lot of nutrients, and it is best to use farmhouse fertilizer when fertilizing.

When planting grapes, you should apply some basal fertilizer, which can be conducive to its growth, and then you should apply more potassium and phosphorus fertilizer during the grape growing season, which can promote its root development, and you can also water it with some water, so that it has sufficient nutrients and can reduce pests and diseases.

You can check the growth of the grapes regularly and apply fertiliser according to the different levels of ripeness.

We fertilize the grapes on time according to the growth cycle of the grapes, and then try again when the grapes are fruiting.

Fertilizing grape seedlings when they germinate promotes the growth of the seedlings and when the grapes are set for fruit. Fertilization guarantees the yield of grapes.

In the summer, it is necessary to prune some of the grape branches, in fact, the purpose is to improve the ventilation effect, but also to allow some nutrients to better supply the needed branches, promote growth and development, and can increase the amount of fruit hanging. After all, some are too lush to absorb more sunlight, and the ventilation effect is not good, so it is easy to cause diseases, pruning is to avoid the occurrence of diseases, in order to promote growth and development to play a better photosynthesis, and then increase the harvest of fruits. <>

In the summer, the vines will have some knots where they tend to grow some new shoots, so cut them off. There are still great benefits to cutting these teeth, because cutting off these teeth can save the consumption of this nutrient element, and at the same time can save this water, so that the main branches that supply nutrients can grow better, and can also promote this flowering. If these buds are not erased, then there will be a lot of branches, which is not conducive to the flowering and fruiting of the vine.

Another step is to see how much yield you want to have, and if you need to lock in a few strips to harvest grapes, then you should fix these and cut the rest. Generally speaking, it is appropriate to plant grapes in a square and leave 8 or 12 shoots, too many vines cannot afford this point, we must pay attention, in order to be able to achieve better results, and make the fruit fuller, this pruning must be carried out, not too much. <>

When the grapes have grown at a certain time, the shoots should be removed. Just like a vine, there will definitely be a central bud in front of it, cut it directly, then this vine will not climb further, but make this vine thicker, if you continue to let it climb forward, then this vine will be thinner, and it will be more difficult to support this weight when the fruit hangs, so it is necessary to prune. The last thing is to deal with the branches that are not growing well, because these will not do us any good, but will only waste the nutrients of the vine.

The way of pruning should be to prune some places with dense branches and leaves, followed by pruning off some excess branches, and pruning off the branches that are yellow and about to wither. You can also follow some ** tutorials on the Internet to learn, a method of pruning grapes, because we are not professionals after all, we must learn from professionals.

Pruning methods include large pruning, twig pruning, and point pruning, all of which are suitable for pruning the grapes in the summer to ensure the nutrients of the main trunk.

You can prune off some of the branches and leaves that are not growing well under the grapes, prune off some yellow leaves, prune off some small new branches and leaves, and cut off the branches and leaves that have bloomed and have not borne fruit. It is also necessary to do a good job of watering and applying more potassium and phosphorus fertilizers so that the grapes will grow very well.

Hello dear and happy to serve you: the common way of winter pruning of grapes is as follows:1

Cut off diseased branches to prevent insect eggs or germs from overwintering in the tree and reduce the pest and disease index in the coming year; 2.Maintain a good tree shape, in the process of one-year growth, there will be some redundant branches unnecessarily, which will not only not increase the yield, but also cause nutrient consumption, tree shading, etc.; When pruning grapevines in winter, one of the two mature branches growing around the vine should be cut off to promote the germination of new branches, which is conducive to nutrient concentration and increase the amount of fruit. For the retained branches, it is necessary to cut them short by 3 cm to promote the germination of new shoots, and to erase the thin young shoots germinating at the top of the branches to reduce nutrient consumption.

Precautions: Winter pruning of grapevines is best carried out after a month of defoliation, should not start pruning from the base, so as not to damage the vines, and in the process of pruning, to prune the diseased branches, senescent branches together, to improve the air permeability between the plants, after pruning the vines should also be placed in the astigmatism, which is conducive to the healing of the wounded envy. I wish you a happy life! Hope mine is helpful to you ha.

To confirm the inflorescence, then to properly top, to leave the main bud, to cut off the secondary buds, to remove the weak branches.

I think it's better to prune the branches in the winter, but you can also prune them in the summer, and in the summer, the main thing is to promote the development of winter buds.

Be sure to grasp the time of pruning, prune after germination, prune the skin accompany, prune off the excess weak branches or problematic branches and leaves, and then pluck the tops in time.