How do you prune vines? Can tree grapes be planted by pruning?

Grape pruning can be done in autumn and winter, using sharp scissors to cut off branches that are not growing well or are suffering from pests and diseases.

There are three ways to prune, the first is stubbing. We must pay attention to the place where the scissors are cut away from the bud eye, if it is too close, it will affect the growth and development of the bud eye in the next year. Then it is important to note that the number of buds left is determined according to the length of the treetops.

2 buds on short tips, choose full buds.

The second way to prune is to shrink the pruning. The so-called shrinking pruning is to selectively prune, and for some old vines, shrinking pruning is a necessary work. Because old trees have more branches and a very large amount of nutrients, the old trees lose a lot during the dormant period in winter, so we need to prune according to the state of the old trees.

If it is a weak branch for many years, we should cut off the weak branch and leave the strong branch for breeding. And if it's a strong branch, then just do it the other way around.

The third way of pruning is thinning pruning, sparse as the name suggests is rough to prune, rough pruning has a principle that is six pruning six do not prune, cut off the weak branches to leave strong branches, cut off the incomplete to leave intact, cut off the far branches to leave near branches, cut off the double branches to leave a single branch, cut off the stunted branches to leave the complete development, cut off the old branches to leave new branches. Firmly implement the principle of six cuts and six non-prunings, and I believe that our vines will grow very well. Of course, no matter which way we prune the branches, the things we need to pay attention to are the same.

There are also four things to pay attention to in vine pruning, the first is to look. We need to observe the state of the tree before pruning, the growth of branches and leaves, and generally determine the pruning plan.

The vines can be pruned in August every year to prune the old and sick branches so as not to affect the normal branch growth of the vines. Pruning can be done using four methods: short pruning, medium pruning and double branch renewal, so that the vines can grow healthy and strong.

1. Trim briefly.

If you want to know how to prune the vine, you can use the short pruning method, which is to prune the branches of the vine 2 3 to the buds, which is suitable for young vines that grow for 1 2 years and is conducive to the nutrient absorption of the seedlings.

2. Trim slightly.

The pruning method is to prune the missing parts of the vine in order to make the branches of the vine grow evenly, usually at the place of 3 5 buds.

3. Long tip pruning.

Long tip pruning is suitable for vines with too long branches, and it is necessary to prune 6 12 pairs of buds on the vine branches and leaves to prune 6 10 cm in length, this method is suitable for potted plants planted at home and vines planted in the yard, so as to avoid too long branches to obscure the light of the growing branches at the bottom.

4. Double-branch update.

Double-branch renewal pruning prevents the vines from becoming too dense and causing unnecessary nutrient loss. It is necessary to prune the 1 2 buds where the vine grows, leaving 2 or 3 buds, too many shoots will slow down the growth and affect the nutrient absorption of the vine.

Hello dear, the tree grapes can be pruned and planted. Pruning it during its growth process can promote better growth of grape plants in the later stage, effectively improve the yield per mu and fruit quality of grapes, and make adjustments according to the growth and growth stage of the plant. Pruning is very important for grapes, and during its growth, it is necessary to prune them, which can promote the better growth of grape plants in the later stage, and effectively improve the yield and fruit quality of grapes.

Grape pruning time grape vine pruning is mainly divided into winter and summer, winter pruning mainly pays attention to the branches that have matured for a year, and the branches that can germinate and hang fruit in the spring of the second year, and the pruning length is generally divided into long tip pruning, middle tip pruning, and short tip pruning. In summer, the older branches are cut off directly after harvesting, and then the new branches are allowed to re-bloom, and they can only bear fruit again in winter, because the quality of germinating into flowers in winter in the greenhouse is not necessarily good, and cutting off the branches after harvesting and using the good light in summer to develop flower buds is better than flower buds in winter.

Here's how to prune the vines:

Tools and materials: scissors, hemp rope, straw, plastic strips, vines.

1. Grape winter pruning requires cutting off a large number of branches, and generally speaking, grape winter pruning is the best period.

2. The self-inspection cut should be selected as much as possible to be coarse and banquet on the opposite side of the rock silver cut bud.

3. Summer pruning of grapevines is a supplement to winter pruning, which is carried out in the month of the peak growing season, and is generally pruned four to five times.

4. About a week after wiping the buds, when the selected buds grow four to five leaves, the shoots are thinned to retain the robust fruiting shoots and vegetative shoots. Remove the tender tips of the new shoots to temporarily prevent them from prolonging their growth.

5. Auxiliary tip treatment, leave four to six leaves on the main vine for topping, and remove all the lateral secondary tips below the inflorescence node, and then leave one or two leaves for the germinating secondary tips to be topped repeatedly.

6. Remove tendrils, pick old leaves, and tie and fix the new shoots with ropes in time to prevent the old from breaking or rubbing the interface. Straw, hemp rope or plastic strips can be used for the binding material.

The vines are best pruned in November-December.

Planting vines requires proper pruning, because vines have vine-like branches, and the branches and leaves spread quickly during the growing season, and if they are not pruned, the branches will grow wildly, wasting more nutrients, which is not conducive to fruiting, and the vine's overly dense branches and leaves are also prone to pests and diseases.

Pruning of the grapes is usually carried out after the leaves have fallen, probably between November and December, before the vines bud break in the spring. Of course, if you find that you need to trim it on a regular basis, you can also rent a stool. The new shoots of the vine should be plucked in time to remove the apical advantage so that they can avoid overgrowth.

During the growing season, many compound shoots will grow on the branches of the vine, and these small shoots cannot be left, leaving a leaf topping at the secondary shoots, and the secondary shoots in the leaf axils and the winter buds will be erased together.

Trimming Notes:

1. Pruning should be carried out according to the growth of the plant, if the top of the vine has a roughness, it can be cut in the place, and the growth is slightly worse, it can be shortened to.

2. For grapevines that have grown for a long time, pruning is mainly to cut off some branches that are not growing well, and to re-prune them when they are in progress, so that they can grow better.

3. During the maintenance period, it is inevitable that there will be diseased branches and leaves on the vines, and such branches and leaves should be pruned as soon as possible to avoid infecting more plants. In addition, some yellow, dry old leaves should also be cut off.

4. When pruning, the incision should be smooth, and the knives used should be sharper, otherwise it will aggravate the wear and tear on the vines.

5. After the pruning is completed, some simple treatment should be taken, and it is best to apply some protective agent to the wound.

The first step is to prune the short shoots, which can be cut short at 2-3 pairs of buds of the vine to help with nutrient absorption. This is followed by long-tip pruning, which is mainly aimed at the excessively long branches on the vine. Then there is the renewal of double branches, the branches grow too densely and need to be pruned in time to avoid excessive loss of nutrients, and the main is slightly topped, which can induce winter sprout fruiting.

The first is to prune the short shoots, which can be pruned in short sections at 2-3 pairs of buds of the vine, which helps the seedlings to absorb nutrients, mainly for 1-2 year old vines. If there is a lack of plants, you can prune it slightly in 3-5 pairs of buds to make the growth space of the branches more even.

This is followed by long-tip pruning, which is mainly aimed at overgrown shoots on the vine. Choose a location where there are 6-12 pairs of buds on the vine and cut 6-10 cm of branches, otherwise too long branches will block the light of the bottom branches, so that the overall growth of the vine is not good.

Once it is found that the branches on the grape trellis are too dense, it is necessary to prune the branches and buds at 1-2 degrees of growth, and keep 2-3 buds to avoid excessive nutrient loss. Too many shoots will absorb too much nutrients, which will affect the nutrient absorption of the vine and cause it to grow slowly.

In addition, in order to induce the round and stupid winter sprouts to bear fruit, it is necessary to topping the main and secondary topping, and only retain the top 1-2 pairs. It is advisable to choose 6-8 or 8-10 nodes above the inflorescence for topping of the main shoot, and temporarily retain the secondary tip at the top of the main shoot. Try to choose new shoots that grow strongly, weak shoots will not give you the best results.

Pruning according to the backbone branches first, then the fruiting branch group; The pruning sequence is carried out in the order of thinning, then retraction and stubbing. 1. Pruning according to which branch is sold first and then fruiting branch group; The pruning sequence is carried out in the order of thinning, then retraction and stubbing.

Generally, the overly dense main branches, senescent bush branches, diseased branches and long branches are thinned first to ensure reasonable density and growth space.

Shrink the branches between the first and second shelves, and keep the fruiting parts on the first and second shelves every year to prevent the fruiting parts from moving out or up.

Cut according to the reasonable distribution of sail yards in the new shoots every 15 20 cm. There are short tip pruning (leaving 2 3 buds), middle tip pruning (leaving 4 6 buds), long tip pruning (leaving more than 7 buds), and the length depends on the size of the shelf.

Pruning the excess sprigs will do.

When is the best time to prune the vines and how to prune.

Grapes are pruned in November and December every year, and the thick branches that grow at the top of the tree should be pruned to the length of meters, and the weak branches can be pruned to meters.