How to make bacon beef enoki mushrooms, how to make bacon enoki mushrooms delicious

Dish name: enoki mushroom bacon beef roll.

Ingredients: enoki mushroom.

Bacon shabu beef fillet.

Ingredients: light soy sauce, vinegar, sugar.

Ketchup. Magic Kitchen Stock.

Black pepper. Method:

1.Fry the bacon slices with a little oil.

2.Cut the cooked bacon slices into strips and set aside.

3.Place enoki mushroom bacon strips on top of the beef fillet.

4.Roll up enoki mushrooms and bacon strips with beef fillets and set aside.

5.Grease the pan Put the rolled enoki mushroom bacon beef rolls into the pan.

6.Be careful to flip the meat rolls to prevent them from getting into the pan or burning.

7.Fried meat rolls.

8.Wash the pot and add the oil again, and when the oil is hot, add light soy sauce, tomato paste, sweet and vinegar, and add a little water.

9.Add some water starch and sprinkle some magic kitchen stock.

10.Add the meatloaf to the dressing and sprinkle some black pepper at the end.

11.Put some chopped coriander in a pot.

Ingredients: bacon (can be bought in the refrigerated section of the supermarket), enoki mushrooms, a pinch of oil and black pepper Method:

Cut the bacon in the middle and divide it into two sections, remove the old roots of enoki mushrooms and wash them for later use;

Take a pinch of enoki mushrooms and roll them up with bacon, and fix the joints with toothpicks;

Spread a thin layer of oil in the pot and add the rolled bacon enoki mushroom rolls;

Cover and fry over low heat (you can open the lid and turn it over halfway);

Until the bacon is completely discolored and the enoki mushrooms are juiced, sprinkle with black pepper and remove from the pan; No other seasonings are needed Postscript: The bacon is already very oily and salty, not too much oil, and no other seasonings are needed;

There is a lot of water in enoki mushrooms, and water will come out when frying, so you don't have to worry about sticking to the pan;

Bacon rolls enoki mushrooms, stir-fry green onions, garlic and bean paste, add underwater enoki mushroom bacon and simmer for 10 minutes.

Roll up the enoki mushrooms with bacon first, then insert a toothpick, wait for the butter in the pan to heat up and then put it in and fry it, fry it until golden brown on both sides, then use chopsticks to pick it out and put it on a plate, remove the toothpick, sprinkle with pepper and chopped green onions, etc., and the enoki mushroom is ready.

Prepare the ingredients: enoki mushrooms, bacon, toothpicks, butter, green onions, pepper, etc.

1. First roll the bacon with enoki mushrooms, and then insert a toothpick on the side to fix it to avoid falling apart.

2. **, after the oil is hot, use chopsticks to hold a piece of butter to heat, and then put the prepared bacon enoki mushrooms in it and fry them.

3. After frying until both sides are slightly browned, then put it on a plate, remove the toothpick, sprinkle pepper, green onion, etc. on it, and the enoki mushrooms are ready.

Tip: Be sure to use a toothpick to hold the bacon and enoki mushrooms together, otherwise they will fall apart very easily when fried in the pan.

It is recommended that you make golden mushroom beef rolls, the smooth and crispy enoki mushrooms are tightly wrapped in the fat beef rolls with soft muscles, and then poured with fragrant sauce, take a bite of the juice and flow down the corners of the mouth, delicious and refreshing, burnt and fragrant, and the method is also very simple, roll a roll and fry a pan to drool!

The ingredients need fatty beef rolls, enoki mushrooms, green onions, oyster sauce, light soy sauce, dark soy sauce, cooking wine, sugar, salt, pepper, and cooking oil.

Pick and wash the enoki mushrooms to remove impurities, cut off the roots below, and then soak them in salted water for a few minutes, remove and drain the water for later use. Take out the fat beef rolls you bought, divide the washed enoki mushrooms into several small handfuls, then use the fat cow rolls to roll the small handfuls of enoki mushrooms in it, and use a toothpick to string them in to fix the fat beef rolls and enoki mushrooms.

Heat the oil in the pot, first add the chopped green onion and stir-fry until fragrant, then put the enoki mushroom beef rolls into the pot in turn, turn on medium-low heat and fry slowly, fry until the fat beef rolls change color and are slightly charred, and then fry the other side.

Pour oyster sauce, light soy sauce, dark soy sauce, cooking wine, sugar and other seasonings into the pot, wait until the fat beef rolls and enoki mushrooms are coated in the sauce, add an appropriate amount of salt to taste according to your taste, and finally sprinkle with chopped green onion and pepper to remove from the pot.

Beef, enoki mushrooms can be eaten in hot pot, and the taste is very good.

Nutritional facts per 100 grams of beef enoki mushrooms.

Calories 690 kJ.

Protein grams.

Fat grams. Cooking time: 15 minutes.

Ingredient cost: 15 yuan.

Ingredients: 200 grams of beef tenderloin, 200 grams of enoki mushrooms, 1 piece of ginger, 2 cloves of garlic, 1 egg white Seasoning: light soy sauce, oyster sauce, cooking wine, starch, salt, chicken essence.

Steps:1Wash the beef and cut it into thin slices, and clean the enoki mushrooms;

2.Add 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of egg white, 1 tablespoon of starch, mix well and marinate for 10 minutes, slice ginger and garlic;

3.Heat until 6 hot, add the beef and fry until it changes color, then set aside;

4.Leave the bottom oil in the pot, add ginger and garlic slices and stir-fry until fragrant, add enoki mushrooms and fry until broken;

5.Add the beef, add half a spoon of light soy sauce, half a spoon of oyster sauce, half a spoon of salt, half a spoon of chicken essence and stir-fry evenly.

I think it's best to make boiled beef with enoki mushrooms, so that the beef and enoki mushrooms are delicious.

As one of the versatile gentlemen in the vegetable industry, enoki mushroom is indispensable for its shadow whether it is hot pot, spicy hot, barbecue, or cold salad. Every time you eat a barbecue, do you eat enoki mushrooms wrapped in bacon? Today, let's share the home-cooked recipe of bacon enoki mushrooms, a simple roll, and easily conquer your taste buds.

Ingredients: bacon, enoki mushrooms, white sesame seeds.

Steps: Step 1: Wash the fresh enoki mushrooms, then cut off the roots and cut them into small pieces as wide as bacon.

Step 2: Place the enoki mushrooms on top of the bacon, roll them up and secure them with a toothpick, and place them in a baking tray lined with tin foil for later use.

Step 3: Preheat the oven at 180 degrees and preheat for 10 minutes; Then put the baking tray into the middle layer of the oven, bake at 180 degrees for 15 minutes; It can also be fried in a pan.

Step 4: Prepare a plate and garnish with a stick of coriander; Then roll up the bacon and arrange it in the shape of a firecracker; Finally, sprinkle with a few white sesame seeds to garnish, and it is delicious.

Key points of production:

Each oven has a different temperament, and the baking temperature and time can be adjusted appropriately according to the actual color condition and maturity when making it.

The charming aroma of bacon is matched with the unique taste of enoki mushrooms, which are charred on the outside and tender on the inside, and even the soup is delicious. As the Spring Festival approaches, you can practice your hands first, and when it comes to the Chinese New Year's Eve dinner, you can put some effort into setting the plate, and serve it to the table delicious and eye-catching.

1.Thinly slice the beef and wash the enoki mushrooms.

2.Add starch, salt, soy sauce, and chicken essence to the beef and mix well (add a little water if it is too dry) 3Heat the oil pan and add garlic cloves and fry for 10 seconds (if you use garlic powder, garlic powder mixed with beef) 4, turn on high heat, pour in the beef and fry the enoki mushrooms when it is almost cooked, and then fry until the red raw meat is not visible.

Cut the enoki mushroom into sections, chop the beef, prepare some chopped pepper and ginger garlic, heat the oil, first fry the chopped pepper and garlic until fragrant, and then pour the beef and enoki mushroom and fry until it tastes.