What are the advantages of organic rice? What are the benefits of eating organic rice

The advantages of pure natural and pollution-free, it is absolutely forbidden to use pesticides, fertilizers, hormones and other synthetic substances in the production and processing process. 1 Healthier.

Studies have shown that organic products contain more trace elements such as iron, magnesium and calcium, as well as vitamin C, while the content of heavy metals and carcinogenic nitrates is lower.

2 Tastes better.

Organic farming promotes the preservation of the natural composition of the product, so that the original taste of the food is maintained.

Organic rice grains.

3 Avoid outbreaks of diseases such as avian influenza.

Intensive animal husbandry makes it easy for diseases to spread, while organic farming requires open animal husbandry to allow animals to stretch and move, enhance their resistance and reduce the chance of disease spread.

4 Contains fewer chemicals.

Under the concept of organic production, the application of chemical substances is only permitted in restricted circumstances in all production and processing processes.

5 The production process does not contain genetically modified ingredients.

Under the concept of organic production, no genetically modified organisms and their derivatives are allowed in all production and processing processes.

6 Good for the environment and ecology.

Organic production encourages the use of natural materials, appropriate fertilization and irrigation, reducing resource waste and improving biodiversity in and around the farm.

7 Protect the soil.

Soil degradation and pollution are on the rise, and soil must be protected as an essential element of food production. Soil conservation measures required by organic agriculture are aimed at restoring and maintaining the vitality of the soil so that it can continue to provide sufficient and high-quality food for human beings.

Studies have shown that organic products contain more trace elements such as iron, magnesium and calcium, as well as vitamin C, while the content of heavy metals and carcinogenic nitrates is lower.

Organic rice has no pesticide residues, no heavy metals, artificial planting, does not add various additives, is relatively healthy to the human body, of course, it is also very important to choose organic rice brands, there are no certificates, various certifications, and whether there is their own farm, and what the farm looks like, I am now eating organic rice from Lvfengyuan, which I chose after seeing many people.

Organic food rice refers to rice products that are produced and processed in accordance with international organic agricultural production requirements and corresponding standards, and certified by independent organic food certification bodies.

The use of pesticides, fertilizers, growth regulators and other synthetic substances in the production and processing of organic food rice is absolutely prohibited, and the use of genetically modified varieties is prohibited. Therefore, the production of organic food is much more difficult than that of green food, and it is necessary to establish a new production system and adopt corresponding agricultural substitution technologies.

The characteristics of the organic food rice production system are the selection of resistant crop varieties, the use of straw returning to the field, the application of green manure and harmless animal manure and other measures to fertilize the soil to maintain nutrient circulation, the adoption of physical and biological measures to prevent diseases, insects and weeds, the use of reasonable cultivation measures, the protection of the environment, the prevention of soil erosion, the maintenance of biological and genetic diversity in the production system and the surrounding environment, etc. Focus on the circulation of nutrients within the system to maintain and improve soil fertility, and rely on ecosystem management to develop local self-support systems according to local conditions. It is an agricultural production mode with ecological efficiency as the priority development goal, which reflects the requirements of sustainable agricultural development.

Organic food rice needs to meet the following 4 conditions:

1) Raw materials must come from organic agricultural production systems.

2) The products strictly follow the standards of organic food production, processing, packaging, storage and transportation throughout the production process.

3) In the process of organic food production and circulation, the producer has a complete quality tracking and review system and a complete production and sales record file.

4) Must be certified by an independent organic food certification body.

Organic rice refers to rice grown using natural and organic cultivation methods in the process of rice cultivation. Organic rice must be of good quality recommended by the Cultivation Improvement Plant, and chemical fertilizers, pesticides, and growth regulators cannot be used in the cultivation process. The fertilizer used in organic rice must be organic fertilizer, and the land must also be strictly required to achieve the effect of no pollution at all.

In addition, the application of the patented technology of Betao rice products is applied to the completely dedicated excellent rice milling machinery and equipment, so that the nutrition in the rice that is conducive to human consumption can be retained, preserved and freshened to the greatest extent, and the high-quality eating effect of complete freshness, fragrance, cleanliness, convenience, completeness, green, cheapness, q, stickiness and natural rice fresh fragrance can be achieved.

Thai fragrant rice comes out of the blessed water, and Chinese fragrant rice comes out of the five constants". Wuchang City is famous for its abundance of organic rice and is known as China's "Organic Rice Kingdom".

Organic good.

Organic is the concept, that is, the selection of seeds that are not genetically modified, the use of biological fertilizers without inorganic fertilizers, the use of biological fertilizers without pesticides, and the requirement that soil, water, and air are pollution-free.

Organic mainly uses organic biological fertilizer, and there is no pesticide residue in rice, especially the rice planted with chemical fertilizers and high pesticides is harmful to the human body.

Organic food is a food that does not use chemical pesticides and fertilizers in production, no genetically modified ingredients, meets the national organic food origin standards, and the products meet the national organic food standards, and the origin has been organically demonstrated by the Ministry of Agriculture, and the products have passed the organic food testing.

Food is organic, but "organic food" is a non-chemical concept, it is an international general name, which is literally translated from English organic food, and other languages are also called ecological or biological food. The term "organic" here is not a chemical concept, but refers to the adoption of an organic way of farming and processing.

Organic food refers to all agricultural and sideline products and processed products that are produced and processed in this way, meet the requirements and standards of international or national organic food, and have passed the certification of national certification bodies, including grains, vegetables, fruits, dairy products, livestock products, honey, aquatic products, seasonings, etc.

Organic good.

However, most of the organic ones on the market today are "fake".

Grains are originally organic, and there are organic and inorganic things.

Do you mean organic food? It is true that many people think that it is better to use organic fertilizer than to use chemical fertilizer, but it depends on whether you believe it or not, and now there are people everywhere who claim to be organic fertilizer at home, deliberately raising the ** level, anyway, in my opinion, it is the same, the essence of grains is still the same as organic matter.

Organic food is a food that does not use chemical pesticides and fertilizers in production, no genetically modified ingredients, meets the national organic food origin standards, and the products meet the national organic food standards, and the origin has been organically demonstrated by the Ministry of Agriculture, and the products have passed the organic food testing.

Organic rice is rich in a variety of vitamins and carbohydrates, which is more helpful to the health of the body, so organic rice is more nutritious, you can try Baiyang Lake organic rice, which also tastes good.