How long can you not eat eggs, and how long can you not eat eggs

I don't think you can eat eggs overnight because they will produce bacteria overnight.

In the case of eggs, it is generally enough to eat 1-two a day, this is specific. According to your physical condition, if it is normal, you can eat it every day, and others who don't have the opportunity to eat it are still more nutritious.

Eggs generally have a long shelf life and can be stored for a long time as long as they are stored at the right temperature. Look at the temperature to determine the storage time.

Eggs are normally placed in the refrigerator, and they are generally eaten within a month, because the time is too long, in fact, the nutrients of eggs will be lost.

Raw eggs are a necessary food in the home, and if the elderly are responsible for buying food at home, then in the case of a discount on raw eggs, they will buy a lot of them at once. However, raw eggs, like other ingredients, also have a shelf life, and expired raw eggs cannot be taken, so can raw eggs that have been left for a long time be eaten?

The shelf life of raw eggs is not very short, only 15 days at room temperature, if it is a high temperature in summer, the shelf life of raw eggs will be reduced by a few days, and the number of storage days is up to 10 days. If raw eggs are stored at room temperature for a long time, then it is not recommended. Prevent the consumption of moldy raw eggs, which will cause harm to the physical and mental health of the stomach and intestines, and may even cause food poisoning in more serious cases.

However, if raw eggs are frozen in the refrigerator, the shelf life will be moderately increased to 40 days. If it is more than 40 days, then it is not recommended. In fact, moldy raw eggs can be seen, first of all, its net weight is relatively light, followed by mildew on the eggshell.

When opened, the smell of raw eggs will become very stinky.

In order to store raw eggs stronger, in the case of storing raw eggs, try to make the raw eggs relatively large upwards, so as to avoid the egg yolk from being adjusted upwards to the inner wall of the egg shell. As much as possible, it is not necessary to keep the raw egg with the short end facing up, otherwise the yolk will stick to the shell of the egg, causing the raw egg to mold faster. It is also better not to store raw eggs horizontally, which is also not conducive to storage.

Eggs are generally kept fresh for more than three or four days and will not be bad, if there is a fox smell, you can't eat it.

If the egg is not cooked and the egg has been left for a long time, the inside will become spoiled, and it will naturally be inedible.

Eggs are about 20 days old, which is in the refrigerator, you can't eat them, this time more than 20 days, in this egg is not fresh, and it is easy to enter bacteria, and the eggs inside are empty.

If you have too many eggs, you can't eat them, do you mean scrambled eggs? Don't eat scrambled eggs overnight.

Eggs are generally taken outside the family for ten days and not eaten, because its value is gone.

Hello, if you eat this egg, it doesn't matter if you eat it on the same day, so it is very nutritious, and eating some properly is very good for the body.

Under the condition of temperature 2 5, eggs can generally be stored for about 30 days. It can be stored for 15 days in winter and 10 days in summer. In order to ensure the freshness of the eggs, it is recommended that you buy them in small quantities and many times.

How to preserve raw eggs:

1. When placing eggs, the big head should be up and the small head should be down, so that the egg yolk can float up and stick under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also prolong the shelf life of the egg.

2. If the purchased eggs can be eaten within 1 week, you can directly use the egg tray to put it in a ventilated and backlit place, and do not need to put it in the refrigerator (except in summer).

3. If you can't store more refrigerators you purchased, you can place the eggs in a ventilated and backlit place, and then put some soybeans or other grains in the box where the eggs are stored to reduce the respiration of the eggs.

4. For the eggs that need to be placed in the refrigerator, you can use a dry cloth to wipe and clean the dirty eggs before preservation, and pay attention not to wash the eggs that need to be preserved with water.

There are "four don'ts" to save eggs

Do not rinse before storing. Some people think that eggs have dirty shells and need to be cleaned before being stored, which is not true. There is a layer of "hoarfrost" on the outside of the egg shell, which not only prevents bacteria from entering the egg, but also keeps the egg liquid fresh and tender.

After rinsing the eggs with water, the "hoarfrost" falls off, causing bacteria to invade and water to evaporate, resulting in accelerated deterioration of the eggs. Do not wash eggs before storing. Before cooking, rinse before cooking.

Do not lay horizontally. Eggs should not be placed horizontally, but should be placed with their heads facing up, with their heads facing down, standing upright. Because the egg breathes, and the part of the big head of the eggshell has some small round holes, which is where the air enters and exits (called the air chamber), which is in charge of the "breathing" of the egg, even if the egg white is thin and the yolk floats, it will not make the yolk stick to the eggshell.

If the large head is placed downward, the respiration will deteriorate, reducing its freshness.

Don't put it "naked". In hot weather, eggs should be refrigerated, but do not expose them directly to the refrigerator. This is because there are a lot of bacteria on the eggshell, which can grow and multiply at low temperatures.

Not only is it not good for egg preservation, but it can also contaminate other foods in the refrigerator. Do not store eggs in the freezer because freezing will change the protein and the yolk will easily coagulate. Therefore, the eggs should be sealed in a grocery bag or crisper box and then put in the refrigerator for refrigeration.

Don't put it with "heavy" foods. Do not store eggs with ingredients with strong odors, such as green onions, ginger, garlic, etc., because volatile substances and odorous ingredients can enter the inside of eggs through the pores, accelerating the deterioration of eggs or causing them to deteriorate.

The above content reference: People's Daily Online - There are tips for egg preservation: do not rinse, do not put horizontally, and do not put naked.

The time of the day, between the land and the orange.

Eggs can not be eaten after 15 days at room temperature, because the eggshell of the egg is not sealed, so there will be air circulation inside and outside, if it is left for too long, it will cause bacteria and microorganisms in the egg to multiply, and promote the deterioration of the egg.

2. Seasonal differences.

Eggs are stored for different times in different seasons, when the temperature is low in winter, eggs can generally be stored for 40 to 60 days, if it is in spring and autumn, they can be stored for 20 to 30 days, and in summer, the temperature is higher and needs to be eaten in about a week.

3. Precautions.

Eggs can only be stored for up to one day after cooking, so they need to be eaten within the same day to avoid bacteria from spoiling, or they can be sealed with plastic wrap and stored in the refrigerated area of the refrigerator to extend the storage time by one day.

40 days.

The Dietary Guidelines for Chinese Residents (2016) points out that eggs are kept at room temperature for one day, and the degree of deterioration is equivalent to about a week in a refrigerated environment, so fresh eggs should be refrigerated. Generally speaking, eggs are refrigerated in 2 5 conditions, and it is best to eat them within 40 days; Store at room temperature in winter and try to eat within 15 days.

Store at room temperature in summer and try to eat within 10 days. Pay attention to the following points when storing eggs: do not wash them before storing; The large head chain is facing upwards; Eggs stored in the refrigerator should be used as they are taken and should not be put back in the refrigerator after being removed.

Be careful not to put eggs directly in the refrigerator and keep them separate from other foods. Prevent bacteria on the surface of the eggshell from contaminating the food in the mouth. It is best to put it in a separate box, and then store it in the lower layer of the refrigerator, the lower layer has the lowest temperature and is more stable, which has an excellent effect on egg preservation.

Tips for picking eggs

At a glance, that is, look at the shape of the egg, the eggshell is complete, without any cracks, there is a layer of white powder on the surface, touch it with your hands, there is a rough feeling on the eggshell, it is best not to choose the eggshell with blood or chicken manure, because with chicken manure, the E. coli in the chicken manure may seep into the egg.

The second listen, that is, when selecting eggs, first hold them in your hands and shake them gently, there is no sound to indicate that the yolk and air chamber of the eggs are complete, that is, fresh eggs, if there is a sound, it may be an egg that has been stored for too long, and it may be bad.

Three photos, take the egg to the strong light to shine, the egg yolk protein is very clear, translucent, indicating that it is a good egg. If it is gray and dark, and the air chamber is very large, it is very likely that the egg has gone bad.

The above content reference: Guangming Network - store eggs, refrigerate for a week at room temperature for one day.

Raw eggs can be stored for about 10-40 days, and try not to continue to eat them after 40 days

The shelf life of raw eggs is usually related to the storage environment, as well as the storage method, if the raw eggs are left for too long, the eggs may deteriorate, which will cause adverse effects on health after consumption.

1. Storage environment: If raw eggs are stored in a room temperature environment, if they are in summer, the temperature is high, and the storage time will be shortened, usually for about 10 days. If the indoor temperature is low in winter, it can be stored for about 15 days;

2. Storage method: If stored in the refrigerator, it is generally placed in an environment of 2-5, at this time the growth of microorganisms and bacteria is less, and the storage time will be relatively extended, and the shelf life of eggs is about 40 days.

If raw eggs are left for too long, be sure to observe whether the eggs have deteriorated or become moldy, and if they do not deteriorate, they can usually continue to be eaten. If it spoils, do not continue to consume it to avoid symptoms such as abdominal pain and diarrhea.

Eggs should not be eaten for 2 months。Under normal circumstances, the temperature of the refrigerator is 2-5, and in the case of a temperature of 2-5, the eggs can generally be stored for about 1 month. At a temperature of 2-5, eggs can generally be kept for about a month.

It is 15 days at room temperature in winter and 10 days at room temperature in summer. In order to keep eggs fresh, many families store them for a few more days, and generally store them in the refrigerator. Therefore, eggs should not be eaten for 2 months.

If you don't eat eggs for a long time, you can use them as fertilizer, because eggs contain a lot of protein, vitamins, cellulose, calcium, iron, phosphorus and other components, which are used for fertilization and can make plants thrive.

Eggs can not be eaten as feed, feeding fish and shrimp, etc., because eggs contain a lot of protein and calcium, the nutritional value is relatively high, and it is very suitable for feed.

Summer hard-boiled eggs can only be stored for 1 to 2 days at room temperature.

Summer hard-boiled eggs can only be kept for one to two days if they are kept at room temperature because the temperature in summer is very high, and there are many microorganisms in hard-boiled eggs that multiply quickly at high temperatures, allowing the eggs to spoil. In other words, if hard-boiled eggs are stored outside in the summer, they cannot be eaten for more than two days. After boiling eggs in summer, you can put them in the refrigerator for refrigeration, and in the case of ensuring that the egg shell is not damaged, the hard-boiled eggs can be stored in the refrigerator for more than ten days, but in the refrigerated environment, there are some microorganisms that will also affect the quality of the eggs.

Up to 3 days, put it in the refrigerator for 4-5 days without problems.

But no matter how long it is, it will not be very fresh, maybe it will not stink, but the taste is definitely not fresh, and I believe that if you test it, it will definitely have more bacteria.