How to cook chestnuts in a rice cooker, how to cook chestnuts in a rice cooker

First put the chestnuts in a basin, add an appropriate amount of water, clean the chestnuts, and take out the chestnuts after cleaning, chestnuts can actually be eaten raw, but because the shell of chestnuts is particularly difficult to peel, they are generally eaten after cooking, but the chestnuts need to be processed before cooking, so that the shells are better peeled.

Prepare a pair of scissors and cut out the cross flowers on the chestnuts.

If you have a good knife worker, you can also use a knife to cut, but you must be careful, because the chestnut is relatively small, it is easy to run when cutting, and it is most convenient to use scissors, and after the chestnut is processed, it can be put into the rice cooker.

Put the processed chestnuts into the rice cooker, then add an appropriate amount of water, the water needs to cover the chestnuts, and then add an appropriate amount of sugar.

Since there is no white sugar, brown sugar is put in, it will be better to put white sugar, the amount of white sugar is also according to your own taste, if you like to eat sweeter, put more, and finally add a spoonful of food oil.

Finally, cover the rice cooker lid, press the rice cooking button, it will be cooked in about 30 minutes, open the rice cooker lid, stir-fry the chestnuts, and then take them out of the pot, and the sugar fried chestnuts are ready, very simple to do.

The chestnuts can be eaten when they are slightly cooled out of the pot, and they are easy to peel off when peeling.

Teach you how to cook chestnuts in a rice cooker fragrant and sweet.

The rice cooker cooks chestnuts so delicious:Ingredients: Appropriate amount of chestnuts.

Excipients: appropriate amount of salad oil, appropriate amount of water.

Steps: 1. Wash the chestnuts.

2. Use a kitchen knife or scissors to cut a cross knife. It's actually safer for me to cut like this, the chestnut shell is hard, and if you press it carefully with a knife, you won't get it.

<>4. Select the rice cooking function and simmer for five minutes.

5. Boil the water in the pot dry.

6. The finished product is as follows.

1. Rice cooker can cook chestnuts.

2. Rice cooker cooking chestnuts will not occur, when using the rice cooker to cook chestnuts, the chestnuts are completely high and immersed in water to change the clear, the water temperature is heated evenly, during the cooking process, the chestnut shell will gradually soften, there will be no expansion and cracking, the chestnuts do not contain corrosive ingredients, and the rice cooker will not be damaged.

3. Chestnut boiling time. When chestnuts are cooked, we should pay attention to the control of time, chestnuts are cooked for too long, which may lead to the loss of nutrients in chestnuts, and the time should be controlled between 20 minutes and 30 minutes, so that the chestnuts cooked out are not only soft and delicious, but also have high nutritional value.

Method: The first step is to process the chestnuts. First of all, we clean all the chestnuts we bought, especially the surface of the chestnuts.

Then we cut a cut on the surface of each chestnut with a knife, and we can also draw a cross. Doing so will make the chestnuts more flavorful and softer and waxier.

Then we drip some oil into the rice cooker, which doesn't need much. Then add an appropriate amount of water to it, just submerge the chestnuts. The third step is to simmer the pot.

We use the button to make the rice and then let the rice cooker run on its own. During this process, do not pause and do not open the lid. After cooking in the rice cooker, do not open the lid and simmer for about 10 to 20 minutes, which will make the chestnuts more fragrant and soft.

Tips: 1. The rice cooker used to make sugar-fried chestnuts at home is preferably a rice cooker with a pressure function. This can make the texture of the chestnuts more soft and glutinous.

2. Large chestnuts are not easy to ripen, so you can cook them by changing the knife and increasing the simmering time.