How to make home cooked pork ribs is simple and delicious

Ingredients: Steak. Excipients:

Carrots, onions, ginkgo, pine nuts. Seasoning: Korean pork rib sauce, sesame oil.

Method: 1. Wash the ribs, soak them in water overnight, and make them the next morning. 2. Blanch the soaked pork ribs in water, and control the water after removal.

3. Add the Korean pork rib sauce and marinate in sesame oil for about 30 minutes. 4. Wash the carrots and onions and change the knife. 5. Wash the ginkgo biloba and pine nuts, and peel the pine nuts for later use.

6. Put the marinated pork ribs, together with the marinated soup, onions, carrots, ginkgo, and pine nuts into the pressure cooker over high heat, turn to low heat and simmer for another 30 minutes, then turn off the heat, and open the lid when the air pressure valve automatically falls.

Process: Stew. Taste: Salty umami.

Ingredients: appropriate amount of beef short ribs, appropriate amount of carrots, appropriate amount of onions, appropriate amount of apricots, appropriate amount of pine nuts, appropriate amount of pork rib sauce, appropriate amount of sesame oil.

Cooking steps:1Wash the ribs, soak them in water overnight, and cook them the next morning.

2.Blanch the soaked pork ribs in water, remove them and drain them.

3.Add the Korean pork rib sauce and marinate in sesame oil for about 30 minutes.

4.Wash the carrots and onions and change the knife.

5.Ginkgo biloba and pine nuts are also washed, and the pine nuts are shelled and set aside.

6.Put the marinated pork ribs, together with the marinated soup, onions, carrots, ginkgo, and pine nuts into the pressure cooker over high heat, turn to low heat and simmer for another 30 minutes, then turn off the heat, and open the lid when the air pressure valve automatically falls.

Braised pork ribs. One of the most typical practices of pork ribs is braised pork ribs, which is also a dish that people all over the country prefer, the practice of braised pork ribs is actually not very complicated, as long as you prepare half a catty of high-quality fresh pork ribs, and then clean it, it is best to scald it in boiling water, remove the blood water, put some vegetable oil in the pot, put the ribs in and stir-fry after heating, and then add some fennel, soy sauce, salt, ginger slices, etc., stir-fry and then inject a small amount of water, simmer and collect the juice can be enjoyed out of the pot.

2. Winter melon soup with pork ribs.

In addition to making braised pork ribs alone, you can also make pork ribs and winter melon soup together, which is also a dish favored by the public, as long as you prepare an appropriate amount of fresh pork ribs and winter melon four taels, and then the two are all washed together into the pot, add ginger slices, edible salt, vegetable oil and a small amount of monosodium glutamate, and cook directly into a thick soup, this soup not only tastes fragrant, but also has a particularly significant nourishing effect.

3. Grill the ribs.

Pork ribs can also be grilled and eaten, which is popular among young people. First of all, we must prepare an appropriate amount of fresh pork ribs, wash the ribs completely, and then put it in the tin foil to add some seasonings, the seasonings can be added according to personal preferences, if you like to eat spicy, you can put in some pepper, after the seasoning is placed, put it directly in the oven, you can take it out and enjoy it after baking, the grilled ribs are very fragrant, and can promote appetite.

One of the most typical practices of pork ribs is braised pork ribs, which is also a dish that people all over the country prefer, the practice of braised pork ribs is actually not very complicated, as long as you prepare half a catty of high-quality fresh pork ribs, and then clean it, it is best to scald it in boiling water, remove the blood water, put some vegetable oil in the pot, put the ribs in and stir-fry after heating, and then add some fennel, soy sauce, salt, ginger slices, etc., stir-fry and then inject a small amount of water, simmer and collect the juice can be enjoyed out of the pot.

2. Winter melon soup with pork ribs.

In addition to making braised pork ribs alone, you can also make pork ribs and winter melon soup together, which is also a dish favored by the public, as long as you prepare an appropriate amount of fresh pork ribs and winter melon four taels, and then the two are all washed together into the pot, add ginger slices, edible salt, vegetable oil and a small amount of monosodium glutamate, and cook directly into a thick soup, this soup not only tastes fragrant, but also has a particularly significant nourishing effect.

3. Grill the ribs.

Pork ribs can also be grilled and eaten, which is popular among young people. First of all, we must prepare an appropriate amount of fresh pork ribs, wash the ribs completely, and then put it in the tin foil to add some seasonings, the seasonings can be added according to personal preferences, if you like to eat spicy, you can put in some pepper, after the seasoning is placed, put it directly in the oven, you can take it out and enjoy it after baking, the grilled ribs are very fragrant, and can promote appetite.

The delicious and simple recipe for pork ribs is as follows:Ingredients: 500g pork ribs.

Excipients: appropriate amount of oil, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 4 tablespoons of sugar, a little ginger.

1. Wash and soak the pork ribs in advance to remove the blood water, blanch them in cold water, boil for 5 minutes after boiling, drain and set aside.

2. Stir-fry ginger slices in a pot with a little base oil.

3. Let you Xiang enter the row of Wang shouting bones, and stir the wildfire until the surface is discolored and slightly burnt.

4. Cook a spoonful of cooking wine, add soy sauce, then add vinegar and sugar, and stir-fry evenly.

5. Pour in the water that has not covered the ribs, heat it over medium-low heat for 25 minutes, sprinkle a little salt to taste, and reduce the juice over high heat.

Ribs are delicious when they do this:Ingredients: 300 grams of pork ribs, 3 potatoes, 1 tablespoon of salt, 2 tablespoons of braised soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 20 grams of rock sugar, 2 star anise, 2 bay leaves, 1 cinnamon, appropriate amount of green onion, ginger and garlic, 4 dried chili peppers, appropriate amount of cooking oil, appropriate amount of Sichuan pepper.

Steps: 1. Soak the pork ribs in bleeding water and clean them.

2. Prepare condiments.

3. Put oil in the pot, add rock sugar, and fry the sugar color.

4. Add the pork ribs and fry until golden brown on both sides.

5. Add the ingredients and stir-fry over low heat until fragrant.

6. Add totole braised soy sauce, which can play a good role in coloring and seasoning.

7. Light soy sauce, oyster sauce and salt to taste.

8. Add an appropriate amount of water and touch the ribs. Cover and simmer for 25 minutes.

9. Add the potatoes and continue to simmer for 15 minutes.

10. The potatoes can be stewed and ready to be cooked.

11. The pork ribs taste great! The aroma fills the room.

Ingredients: Pork ribs, 8 slices of ginger, 3 slices, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce.

1 teaspoon wine, 400 ml Sprite, 1 teaspoon salt.

Exercise: Blanch 1 pork ribs in cold water, skim off the foam and drain.

2. Pour oil into the pot, stir-fry the ginger slices into the pork ribs, fry until the surface is slightly yellow, add cooking wine, soy sauce and vinegar, and stir-fry evenly.

3Pour in the sprite and pork ribs, add 1 teaspoon of salt, bring to a boil over high heat, reduce the heat, cover and cook for 40 minutes.

4Finally, open the lid and collect the juice. Remember to stir and not burn. Sprinkle some cooked sesame seeds on a plate.

Garlic, pepper and salt.

Chop. Ingredients: pork ribs, garlic, ginger, onion starch, soy sauce, cooking wine, salt, pepper.

Exercise: 1 pork rib wash, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of starch, 1 tablespoon of garlic, a little green onion, ginger silk, stir well, and then marinate for more than half an hour. The longer it is marinated, the better the seasoning will be. Please add according to the amount of your own ingredients.

Put the oil into the pan at oil temperature, fry until the surface is golden, remove it, wait for the oil temperature to rise again, fry it again, remove it, and finally sprinkle it with salt and pepper. Once sautéed, sprinkle with salt and pepper.

Braised pork ribs. Ingredients: 600g pork ribs, ginger slices, cooking wine, rock sugar, soy sauce, star anise, bay leaves, cinnamon, cooked sesame salt.

Exercise: 1 pork ribs chop into small pieces, add ginger slices, cooking wine, remove blood and water, control the water, put in 2 pots of hot oil, add rock sugar, fry until caramel color, pour in pork ribs, fry until slightly charred, add ginger slices.

2 star anise leaves and 2 tablespoons bay leaves, a small piece of cinnamon sautéed until fragrant.

Add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce, stir-fry evenly, add 3 bowls of water, bring to a boil over high heat, reduce heat and simmer for 30 minutes. Finally, add an appropriate amount of salt, stir-fry evenly, reduce the juice over high heat, and sprinkle with cooked sesame seeds.

4 sweet and sour pork ribs.

Ingredients: 500g pork ribs, green onion, ginger, a small piece of garlic, four pieces of star anise, a piece of pepper, half a spoon of salt, a spoonful of cooking wine, a spoonful of rock sugar.

Appropriate amount of sesame seeds. Practice:

Chop the pork ribs into small pieces, put them in cold water and boil, sprinkle with foam, add green onions, ginger, garlic, star anise, pepper, add a little salt and a few drops of vinegar, and simmer for about 1 hour.

2Remove the ribs and drain.

Set aside a small bowl of pork rib soup.

4.Heat in a pot, add an appropriate amount of sugar, stir-fry to bring out the sugar color, add cooking wine, soy sauce, vinegar, add pork rib soup, turn to low heat, and simmer for about 20 minutes. Then turn on high heat to reduce the juice.

5.Add a little rock sugar juice during the juice collection process, let it dry, pour a little vinegar along the edge of the pot, and sprinkle white sesame seeds on the pot.

Preparation of spicy pork ribs:

Ingredients: 500 grams of pork ribs, 100 grams of flour skin, 50 grams of lotus root, 50 grams of king oyster mushroom, 30 grams of leeks, 50 grams of oily wheat cabbage, half a cucumber, 35 grams of spicy pot base.

Excipients: 20 ml of peanut oil, 10 grams of green onion, 5 grams of ginger, 3 garlic pieces, 2 dried chili peppers.

1. Put the pork ribs into the pot with cold water, add green onions, ginger slices and an star anise, and then cook for another 20 minutes until the ribs are cooked through.

2. Remove the cooked pork ribs and wash off the foam.

3. Soak the mung bean flour skin in cold water in advance to soften.

4. Prepare the side dishes, peel and wash the lotus root and slice it, slice the cucumber, slice the king oyster mushroom, cut the oil and wheat cabbage into large sections, and cut the leeks into large sections.

5. Add water to the soup pot and boil, add the lotus root to cook, turn off the heat and then put in the flour skin, soak for a while, remove the cold water and drain the water.

6. Add peanut oil to the pot, add the pork ribs and fry until golden on the surface, remove and set aside.

7. Add green onions, ginger, garlic and dried chili peppers.

8. Add the base of the spicy fragrant pot and stir-fry until fragrant.

9. Add the pork ribs, lotus root and king oyster mushrooms and stir-fry.

10. Stir-fry for a while, then add the cucumber slices and continue to stir-fry.

11. Then add the flour skin, stir well and turn off the heat.

12. Sprinkle cooked white sesame seeds, and serve the pot directly on the table.

Here's how to make garlic pork ribs:Ingredients: 500g pork ribs, millet spicy silver inventory, green peppers, onions, garlic, green onions and ginger, cooking wine, chili noodles, cumin grains, pepper salt, white sesame seeds.

1. Cut the fresh pork ribs into small pieces.

2. Cut the millet spicy, green peppers, onions, and garlic into small cubes.

3. Fenghong green onion ginger and cooking wine.

4. Cook until medium-rare.

5. Heat the oil and fry slowly.

6. Fry the two sides slightly yellow.

7. Stir-fry millet spicy, green peppers, onions, and minced garlic together to create a fragrant fragrance.

8. Pour in the thick and fine chili noodles, cumin grains, pepper and salt, and white sesame seeds.

9. Stir-fry until fragrant.

10. Add 2 scoops of light soy sauce.

11. Season with a pinch of salt and sugar and remove from the pot.

One of my most recommended pork ribs is Cantonese steamed pork ribs with garlic. Not only the people of Guangdong love to eat very much, but the people of the whole country are estimated to love it. The recipe for steaming pork ribs with garlic is very simple, and I have written down the simple process below.

The process of making steamed pork ribs with garlic is as follows: FirstSplash the chopped garlic with hot oil like this, and the fragrance will come to your nose. And thenAdd sugar and a little salt to the garlic pasted with hot oil to taste, then add two spoons of light soy sauce and a round of oyster sauce to taste.

Finally, stir the garlic sauce slightly, pour over the washed ribs, add two to three spoonfuls of cornstarch, mix well with your left hand, and marinate for an hour. After an hour, take a ** seed and put pumpkin or taro chips at the bottom of the plate. Finally, the ribs are evenly stacked on top.

Put the pork ribs in a steamer and boil the water and steam for 20 minutes, it is really delicious.

The process of making steamed pork ribs with garlic is as follows: FirstSplash the chopped garlic with hot oil like this, and the fragrance will come to your nose. And thenAdd sugar to the garlic paste splashed with hot oil, add a little salt to the spine to taste, then add two spoons of light soy sauce and one spoonful of oyster sauce to taste.

Finally, stir the garlic sauce slightly, pour it over the washed ribs, add two to three spoonfuls of cornstarch and mix well with your left hand and marinate for an hour. After an hour, take a ** seed and put pumpkin or taro chips at the bottom of the plate. Finally, the ribs are evenly stacked on top.

Put the pork ribs in a steamer and boil the water and steam for 20 minutes, it is really delicious.

The second rib recipe I recommend is sweet and sour pork ribs. This pork ribs method was learned from Mr. Huang Lei from watching a variety show, and many people also learned to make it, and it is said that it is very delicious, so I tried it. I can tell you the truth, it's really delicious.

It's also very simple.

Follow Mr. Tang Lei's sweet and sour cooking, the pork ribs are really delicious, you must try sweet and sour short ribs, there are sugar and vinegar, there are small ribs, sweet and sour. After the oil is hot, add the ginger slices first, then add the pork ribs, and fry over medium-low heat until both sides are slightly browned. Then add boiling water, a spoonful of dark soy sauce, a spoonful of cooking wine, a spoonful of light soy sauce, a throw of salt, cover the pot, and simmer for 30 minutes.

Sometimes when I'm lazy, I will stew pork ribs and beans and corn together, just like the iron pot stew in the Northeast, and the Northeast seems to do the same. The taste is simply a full pot. There are meat, vegetables and soup, which is healthy, simple and nutritious.