It s almost the New Year, I want a different Chinese New Year s Eve dinner, foodies, come in

Okay, Dianjiang Zhao beef is good...

<> "Share My Chinese New Year's Eve and Repair Leaky Rice, Friends and Friends Eat First."

A slice of rotten, sauerkraut meat:

1. Cut the lean meat into thin slices and marinate with seasonings.

2. Prepare the ingredients.

3. Cut the sauerkraut into small pieces.

4. Stir-fry chives, ginger, garlic, millet and spicy.

5. Pour in the meat slices and fry for medium rare.

6. Stir-fry the sauerkraut in the sauerkraut, and then remove from the pan.

2. Tomato white jade slippery meat:

1. Mix pork slices with an appropriate amount of salt and sweet potato starch.

2. Stir-fry the diced tomatoes in hot oil.

3. After the tomato is fried with juice, add the white jade girl, add a little salt to fry the mushrooms until soft, and then pour in an appropriate amount of water.

4. After the water boils, turn to low heat and add the meat slices, and after the meat slices are finished, turn to medium heat and cook for three minutes.

3. Cola shrimp:

1. Peel the shrimp shell and open the back to remove the shrimp line.

spoon cooking wine. 3. Grasp the appropriate amount of salt and marinate for 10 minutes.

4. Put the shrimp in boiling water and cook them out of the pot.

5. 1 tablespoon each of light soy sauce, oyster sauce, tomato paste, honey and sesame seeds, 150m of cola, stir well.

6. Cook until thick and bubbling.

7. Pour in the shrimp.

8. Stir-fry over medium heat to reduce the juice.

9. Remove from the pot and serve on a plate.

10. Eat.

Fourth, spicy fried tofu puffing:

1. Ingredients. 2. Stir-fry the minced garlic in oil until fragrant, add bean paste, light soy sauce and a spoonful of oyster sauce.

3. Add a bowl of water to bring to a boil and add the bean bubbles.

4. Add green and red peppers, add a little starch water to thicken and eat.

5. Fried rice cake with vegetables:

1. After the rice cake is cooked in a pot, pass it with cold water and set aside.

2. Scrambled eggs and set aside.

3. Fry the sausages until they are ready for later use.

4. Pour in the hot oil and stir-fry the greens and carrots.

5. Put everything that has just been cooked into the pot and continue to stir-fry.

6. Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and stir-fry evenly.

6. Cold bean sprouts:

1. Blanch the bean sprouts for half a minute, remove them, add the cucumber shreds, add the garlic, pepper noodles, and white sesame seeds and pour hot oil.

2. Add a spoonful of light soy sauce, a spoonful of oyster sauce and a spoonful of vinegar.

3. Add a spoonful of sugar and chicken essence and mix well.

The Chinese New Year's Eve dinner of the Spring Festival must be eaten at home with the family, because I think the Chinese New Year's Eve dinner can only be eaten at home, and being with the family can reflect the meaning and value of the Chinese New Year's Eve dinner, and the Chinese New Year's Eve dinner is generally prepared by the whole family at home, so that there is both atmosphere and a sense of achievement, friends and although it will be a little tired, but the meaning of the Spring Festival in the fun I am here? This is especially true for Chinese New Year's Eve dinner.

Because there are not many people in the family itself, only 4 people, in fact, how do you choose to go out to eat, you will feel a little wasteful, because 4 people go out to eat during the New Year, in fact, you can't eat much, and when you go home for the New Year, you actually want to eat the food made by your parents, because this is the taste of home, and if you go out to eat, it may be delicious, but you can't experience the taste of the dishes made by your parents, let alone the taste of home. Chinese New Year's Eve dinner is only a real Chinese New Year's Eve meal when eaten at home, and the origin of Chinese New Year's Eve dinner is a meal that the whole family gets together and everyone helps to cook. But if you don't go home, then maybe the Chinese New Year's Eve dinner will go out to eat with friends, because the Chinese New Year's Eve dinner will feel very lonely if you eat alone, especially when you see others are together as a family.

In my family, every year the Chinese New Year's Eve dinner is for parents to go to Zhangluo, and we as children are basically to start, because I think the Chinese New Year's Eve dinner is to everyone work together to have a sense of atmosphere, and now that I have grown up, I can be a little easier, as children can go to help. In this way, it can not only reduce their burden, but also make their parents feel their filial piety, which is actually a very simple thing, but it is very happy for parents, because their most hopeful day of the year is the Spring Festival, because everyone will go home together during the Spring Festival. And the food you eat during the New Year will be a little more hearty.

Will also eat better.

My Chinese New Year's Eve dinner is at home because I have already gone home for the New Year, and I am very much looking forward to this Chinese New Year's Eve dinner because it is very rich.

My Chinese New Year's Eve dinner was eaten in the company because we were celebrating the New Year in place, and the company also held a Chinese New Year's Eve party, and our colleagues would get together to eat.

I feel that every year of criminals must be with my family. This year, we still eat at home, which can reflect the meaning and value of the Chinese New Year's Eve dinner, and the New Year's dinner is generally prepared for the whole family at home, so that there is both a sense of atmosphere and a sense of achievement.

The most awaited [steamed sea bass] means that there is more than every year.

Ingredients: 1 sea bass, green onion, green onion, ginger slices, ginger shreds, chili peppers, cooking wine, steamed fish soy sauce, appropriate amount of cooking oil.

1.After washing the sea bass, place it on a cutting board, remove the tail, cut evenly from the belly to the back (about 2 cm apart, but do not cut off), and then cut off the head.

2.Spread the green onion and ginger slices on the bottom of the plate; Then put in the body of the fish, put the belly in the inner circle, arrange it in the shape of a peacock open screen, stuff ginger slices in the belly of the fish, and smear a little salt. Finally, place the fish head in the middle.

3.Sit on the fire, boil the water, add the fish, and steam for 8 minutes.

4.After the fish is steamed, take it out, first remove the green onion and ginger slices, then pour out the soup of the steamed fish, and then drizzle a little steamed fish soy sauce; Then put some shredded green onion and ginger and chili pepper on top of the fish, pour it with a small amount of hot oil, and choke out the fragrance of shredded green onion and ginger, so that the delicious steamed sea bass is ready.

The second course: [Prawn vermicelli pot] means auspicious and good luck.

Ingredients: 1 kg of fresh shrimp, a small handful of vermicelli, 1 green onion, half a red pepper, 1 small handful of celery, 1 garlic head, 1 piece of ginger, 1 bowl of ice cubes, 1 small bowl of rice wine, salt, sugar, oyster sauce, light soy sauce, peanut oil.

1.Prepare a pound of fresh shrimp, put it in a large bowl, add a large bowl of ice cubes and ice water, let it soak for 10 minutes, so that it is convenient to remove the shell, and then prepare a small handful of vermicelli, soak it in warm water for about 5 minutes, soak it soft and drain the water, and then cut it from the middle with scissors for easy eating, cut it and put it aside for later use.

2.Now prepare the ingredients, prepare a small green onion and half a red pepper, chop them after cleaning, and then prepare a small handful of large celery, do not have leaves as long as the stalk, clean the celery stalk and slice it with an oblique knife, cut it and set it aside for later use.

3.Prepare the first garlic, peel and wash it, chop it into minced garlic, put the minced garlic in a bowl, let's adjust the flavor to it, add a little salt, a little sugar, add some oyster sauce, light soy sauce, a little peanut oil, stir it well, stir evenly and then pour in a spoonful of hot oil, stimulate the fragrance of the minced garlic, stir well and put it aside for later use.

4.Chilled fresh shrimp, remove their heads, shells, and shrimp lines, peel the shrimp and carry the book, and then use a knife to open their backs, put the processed shrimp into a bowl, add two spoons of garlic sauce that has just been adjusted, stir evenly and set aside to marinate for a while.

5.Prepare a small casserole, pour a little peanut oil, heat the oil and put in a few pieces of ginger, burst it out of the fragrance, after bursting the fragrance, turn off the heat first, then pour in the chopped celery and Bihong slices and spread them flat, and then spread the prepared vermicelli, and also spread the vermicelli.

6.After the ingredients in the pot are boiled, we pour 1 small bowl of rice wine on the side of the lid to enhance the flavor, wait for the shrimp to bake for three minutes, adjust the heat to high heat, and bake it for an extra minute.

7.When the time is up, the house is full of fragrance before the lid is opened, and the saliva of Huicong is going to flow out as soon as the lid is opened, now sprinkle the prepared green onions and red peppercorns, and then turn off the heat and start eating.