After opening the bottle, if you don t finish it, how long should you finish drinking it after re cl

Generally speaking, wine is best stored in a small wine cellar with a constant temperature of 10-14 and a humidity of about 70%. Families who do not have this condition can also store the wine in a well-ventilated environment that is not affected by high temperature and sudden cold.

For the wine that has been opened and not drunk, the air extractor can be used to exhaust the gas in the bottle before storage, if the conditions are not met, the wine will be replaced with a small bottle with a suitable capacity, so that the air in the bottle can not be stored. However, the wine should not be kept for more than a week after opening.

It is also important to pay attention to the shelf life of the sake itself. Raw materials, technology, varieties of different liquor, its shelf life is different, high-quality dry red generally has no shelf life limit, taking Changyu dry red as an example, the wine has been stored in the underground cellar for more than two years in the brewing process, the sugar in the wine has been completely converted into alcohol, and it has lost the bacteria from the bottom up, so the wine is not only stable, but also mellow taste, easy to store, if carefully stored after purchase, it can also make the wine appreciate in the increase year by year.

In addition, beer has a shelf life of three months, and it must be consumed on the same day after opening.

Whiskey, XO and other spirits have an alcohol concentration of 44% V no expiration date, as long as the alcohol does not volatilize, it is OK.

Search it: After opening the bottle, I haven't finished drinking it, how long should I finish drinking it after I re-close the lid?

It is not recommended to drink it, it will breed bacteria and is not good for health.

Wines include wines and spirits, and you can drink them all at once you open the bottle, or within three days if you can't. After opening the bottle, spirits, such as whiskey, brandy, vodka, etc., can be stored with caps, but it is important to ensure that the caps are sealed, the temperature of the storage place should not be too high, and the light should not be too high, but it is best not to leave it for too long and drink it within a month.

If it is an old wine, it can be opened tightly and sealed, and you can continue to drink it.

It is still okay to seal it at room temperature, and the taste will be slightly lighter.

No. On the first day after opening the bottle, the wine will only undergo slight oxidation, and if it is not sealed well after drinking, the air will enter to produce an oxidation reaction, which will cause bacteria to breed and imitate, which is harmful to the human body and not beneficial.

The wine should ensure a perfect taste, and it should not be stored for a long time after opening, because the stronger the wine, the higher the alcohol content, the greater the change in taste after the alcohol volatilization, and drink it as soon as possible after opening.

Summary. I can't drink it, the wine has turned sour.

Addendum: Red wine is generally more difficult to preserve without a specific storage place. Because the preservation of red wine has strict requirements for temperature, humidity and shade.

In professional wineries, the temperature needs to be controlled at 10 to 14 degrees Celsius and the humidity should be maintained at 70%. In ordinary households, the wine seal is first stored in a corrugated box or Styrofoam box with heat and light insulation effect, and then placed in a cool and ventilated place with little temperature change, and can also be stored for a long time.

Can I still drink the wine without a lid and leave it for a long time?

I can't drink it, the wine has turned sour. Addendum: Red wine is generally more difficult to preserve without a specific storage place.

Because the preservation of red wine has strict requirements for temperature, humidity, and shade. In professional wineries, the temperature needs to be controlled at 10 to 14 degrees Celsius and the humidity should be maintained at 70%. In ordinary households, the wine seal is first stored in a corrugated box or Styrofoam box with heat and light insulation effect, and then placed in a cool and ventilated place with little temperature change, and can also be stored for a long time.

Please give a thumbs up, thank you.

No. On the first day after opening the bottle, the wine will only undergo slight oxidation, and if it is not sealed properly after drinking, air will enter to produce an oxidation reaction.

As a result, bacteria breed, which is harmful to the human body but not beneficial.

The wine should ensure a perfect taste, and it should not be stored for a long time after opening, because the stronger the wine, the higher the alcohol content, the greater the change in taste after the alcohol volatilization, and drink it as soon as possible after opening.

As long as the environmental conditions are not very harsh (high temperature & direct sunlight for a long time) and the wine deteriorates (caused by the volatilization of alcohol or the growth of bacteria in the sake), brandy can be drunk without sealing for 10 days.