Does the skin of barbecue need to be cooked before grilling?

The skin of the meat is generally difficult to cook, and the fire of the barbecue is not very large, so it is recommended to cook it in advance before roasting, so as to ensure that the skin of the meat can be eaten.

Meat skin, usually the skin of pork, is rich in collagen.

and elastin, which can plump cells, reduce wrinkles and enhance elasticity. In daily life, many people always have the habit of cutting off the skin and discarding pork with skin when they buy it back. As everyone knows, what you throw away is a good nutritional supplement. In recent years, scientists.

It was found that pork rinds were often consumed.

Or pig trotters have the effect of delaying aging and anti-cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make ** plump, elastic, smooth and smooth, anti-wrinkle and wrinkle-free, beautiful your skin, beautiful your hair.

There are two different opinions on whether the skin of a barbecue needs to be cooked before roasting.

One view is that the skin of the meat needs to be cooked before it is grilled. This is because the skin is not easy to cook through when grilling, and the larger skin may curl or shrink during the grilling process, affecting the taste. Therefore, the skin of the meat is first boiled in boiling water for a few minutes to make the skin soft, and then taken out to cool, and then grilled, which can ensure that the skin is heated evenly, will not curl or shrink, and has a better taste.

Another view is that there is no need to cook the skin before roasting. According to this view, roasting the skin directly over the fire gives the skin a delicious smoky flavor and burnt flavor. Also, if you cook the skin of the meat before grilling it, it may make the skin of the grilled meat not crispy enough.

When it comes to choosing which method to choose, you can choose according to your tastes and preferences. If you prefer a softer and waxier skin, then you can choose to cook it first and then grill it; If you prefer a richer smoky and burnt flavor, then you can roast the skin directly over the fire.

To clean the skin of the meat, add a little white wine, a little salt and spices when cooking, there can be no strange smell, but the skin of the meat is better not to use the skin of the back of the neck, where the strange smell is very strong.

Oh, the barbecue pork belly can be skinned, and it may be more fragrant when grilled, you can try it, and then cut it into slices, and then feed it with ingredients, and then feed it, and then put him there. This one. I take it out and put it on the skewers and grill it.

Barbecue pork belly needs skin, generally as this kind of can't be recorded, it must be skinned, so it tastes more delicious.

Don't have skin, the skin will be dry through the barbecue, chew can't move, and it's not delicious.

The skin can also be used as a seasoning for pork belly.

When cooking pork belly, except for the dumpling filling, all other dishes do not need to be peeled. Why is there such a question, I feel that there is a saying in it, and today I would like to take this opportunity to introduce the reason to you.

In our market, there has indeed been a special phenomenon, that is, killing pigs and selling meat without selling skin, pigskin peeled to make leather, belts, shoes, leather clothing, all kinds of leather goods, and a time of cowhide and sheepskin. Beginning in the sixties of the last century, it was mandatory for almost forty years. Until the end of the last century, the materials were abundant, and the leather goods made of pigskin were really unpleasant, with coarse pores, hard and not strong, and could not be graded, and were quickly eliminated.

Since then, I was finally able to eat pork with skin on it again, and I am very grateful to have changed it.

The deep root of the subject's question lies in this, after eating skinless pork for decades, it has been the work of two generations, and if you don't make it clear, the post-90s generation doesn't know what's going on. It's also a grievance to think about, it's hard for the cooks in those years, they want to make a braised pork with rice noodles and meat, but they don't have skin, and the taste is still the same when they are made, and the appearance is all out of shape.

When it comes to the only dumpling filling to peel, you can't chop the balls and you can't peel them, and you can peel the stuffing of the buns. If the other dishes have no skin, it will definitely remind people of that embarrassing time, and it is strange that the elderly in the family don't scold you when they see it.

Peeling is required.

Pork belly is the belly meat of a pig, also known as three-layer meat, which is fat and lean. Although the skin of the pork belly still has a lot of protein gelatin, the roasting time will be relatively long, and it will be dry and tough after roasting, and it is difficult to chew.

After peeling the pork belly, the roasting time is relatively short, and it can be grilled until golden brown on both sides, the fat meat is intertwined, the lean meat is tender and juicy, and the fat meat is grilled out a little bit of meat, and the feeling of melting in the mouth.

Grilled pork belly is best to be skinned, and the skinless grilled pork belly is particularly delicious, and if there is skin, it will not be so cooked, I feel that I recommend that you remove the skin when grilling the pork belly, the best.

How to heat the crispy barbecue will not return to the skin, you can just put it in the microwave and heat it. This will not cause the skin to be less brittle, and the original taste will be retainedPut it in the microwave oven, this is an electrical appliance that every household has, in order to prevent the water from draining, we can put a glass of water in the microwave oven, so that there is a certain humidity when heating, and there will be no phenomenon that the barbecued pork is too dry and the heating time must not be too long, not more than one and a half minutes.

Delicious crispy grilled meat preparation

When choosing pork belly, the pork skin is thicker and the fat is moderately thin, which is more suitable for making crispy roast pork. In the process of singeing, the pore tissue will be damaged and the pig skin will not be completely loosened when it is fired in the furnace.

You can't use a knife to scrape, which will lead to the skin of the roast meat, rotten skin, etc., in fact, the pig hair will naturally fall off during the firing process, so there is no need to deal with it.

When making crispy roast pork marinated, you should also pay attention to some small details, when marinating, the pork skin will ooze liquid, attached to the surface like a white film, at this time, this layer of liquid can be gently scraped off, in the experience of dry powder fine salt and powder, pay attention to scrape can not scratch the pig skin, must be light! Otherwise, the quality of the pork skin will be affected. Sprinkled with a layer of paprika on the outside, a real delicacy, especially with rice, the texture feels like eating barbecue.

Summary. Hello, the meat skin kebab is cooked meat skin.

Preparation of meat skin kebabs:

1. Blanch the whole piece of pork skin, then pluck the feathers, then cut the green onions, ginger and garlic, Sichuan pepper, a little cooking wine, and cook the whole pork skin again (remove the flavor and become cooked). Remove it, cool it and cut it into strips (suitable for skewers), and marinate it with barbecue sauce.

2. Wear strings! Be careful with bamboo skewers to prick your hands, you can also slice and wear.

4. Put it in my oven and bake for 10 minutes. (You can flip through it halfway).

Whether the meat skin kebab is raw or cooked meat skin.

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Hello, the meat skin kebab is cooked meat skin. The method of meat skin skewers: 1. Blanch the whole pork skin, then pluck the feathers, then talk about cutting green onions, ginger and garlic, Sichuan pepper, a little cooking wine, and cook the whole pork skin again (remove the flavor and become cooked).

Remove it, cool it and cut it into strips (suitable for skewers), and marinate it with barbecue sauce. 2. Wear strings! Be careful with bamboo skewers to prick your hands, you can also slice and wear.

3. Brush the cooking oil, shake some barbecue cherry sauce on it, add whatever flavor you like, or brush honey juice. 4. Put it in my oven and bake for 10 minutes. (You can flip through it halfway).

Pork rind is rich in collagen and elastin, which can plump cells, reduce wrinkles and enhance elasticity.

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1. 200 grams of cooked pork skin, 5 grams of barbecue powder and cumin powder, 5 ml of barbecue juice and barbecue sauce.

2. Cut the cooked pork skin into 1 cm wide strips, put it on a plate and set aside, use a barbecue needle to wear the Tan Xi Shen pork skin into a wavy shape to make a string, and put it on a plate for later use.

3. Brush an appropriate amount of cooking oil on the barbecue grill, put the pork skin skewers on the barbecue grill, brush an appropriate amount of barbecue juice on the pork skin, and roast over low heat for 3 minutes until browned.

4. Evenly brush with an appropriate amount of barbecue sauce, bake over low heat for 3 minutes until browned, and evenly sprinkle barbecue powder, salt and cumin powder on both sides of the pork skin.

Lu Bi 5. Bake over low heat for 1 minute until cooked, and put the grilled pork skin skewers on a plate.

Ingredients: 300 grams of meat skin, appropriate amount of green onion and ginger.

Seasoning: 1 tablespoon of oil, 1 tablespoon of cooking wine, 1 tablespoon of black pepper, 2 tablespoons of Thai sweet and chili sauce, chili powder, chicken essence, appropriate amount of vegetable oil.

Method: 1. Cut the skin into strips 1 cm wide;

2. Add oil, cooking wine, black pepper, ginger, green onion and chicken essence to the pork rind, mix well, marinate for 30 minutes;

3. Roll the marinated pork skin into a circle with a diameter of 10 cm and string it with a bamboo skewer;

4. Brush with vegetable oil, put it in the microwave oven for 5 minutes, and then take it out;

5. Coat the Shuangliang mountain noodles with Thai sweet and spicy sauce, and then put them in the microwave for 3 minutes;

6. When eating, sprinkle chili powder according to personal taste.

Note: When choosing the skin of the meat, it is best to choose the skin of the pork belly, so that the skin of the meat has a little fat on it, and the taste of the grill will be better.

Nutrition tips: Meat skin is rich in protein, fat, carbohydrates, as well as calcium, phosphorus, iron and other inorganic salts. The protein in pork rinds is mainly animal gelatin, which is an essential amino acid that the human body needs.

The appearance of wrinkles is mainly caused by the dysfunction of the water storage function of the cells in the body, and the significant reduction of the amount of cell binding water, while the large amount of collagen contained in pork skin can promote the water storage of cells, so that the cells with low water storage function can be restored, reduce wrinkles, and prevent aging and disturbing middle age.

Northerners prefer to eat barbecue and skewers, but when feasting, you must not forget to grill the meat, otherwise you may suffer from brucellosis. Brucellosis is a zoonotic systemic infectious disease with sheep, cattle and pigs, followed by dogs, and the secretions and excretions of these animals may contain a large number of germs and affect humans. However, the disease is not yet available"Human-to-human transmission"of cases.

Brucella is an intracellular parasitic globular rod bacteria, the most common incubation period of brucellosis is 1-3 weeks, the longest can be up to a year, after infection, patients generally begin to appear in 1 to 3 weeks, fatigue, headache, sweating, loss of appetite and other cold-like symptoms, only some patients with acute onset of disease in the early stage of the disease have chills, fever, sweating, pain, neuralgia, fatigue and other typical symptoms. In general, it is first considered to be a common cold and the disease is delayed. After suffering from this disease, he is often weak and weak and lacks energy all day long, so some places also call the disease lazy man's disease.

How to prevent that"Lazy disease":

1.Do not buy or eat sick and dead beef, mutton, meat and its products for daily needs, buy from regular channels, and cook and burn thoroughly before eating.

2.When eating shabu-shabu, barbecue, and lamb skewers, it is best to go to a restaurant with a health certificate and a business administration license. It is better not to go or not to go to street stalls for barbecue.

3.appeared"Lazy disease"Symptoms, especially those who have a history of contact with livestock and their products, live in epidemic areas, or have eaten barbecue and mutton skewers, should be checked in a regular health institution in time, and standardized according to the doctor's instructions**.

Ingredients: 300 grams of meat skin, appropriate amount of green onion and ginger.

Seasoning: 1 tablespoon of oil consumption hall, 1 tablespoon of cooking wine, 1 tablespoon of black pepper, 2 tablespoons of Thai sweet and spicy sauce, chili powder, chicken essence, appropriate amount of vegetable oil.

Method: 1. Cut the skin into strips 1 cm wide;

2. Add oil, cooking wine, black pepper, ginger, green onion and chicken essence to the pork rind, mix well, marinate for 30 minutes;

3. Roll the marinated pork skin into a circle with a diameter of 10 cm and string it with a bamboo skewer;

4. Brush with vegetable oil, put it in the microwave oven for 5 minutes, and then take it out;

5. Coat both sides with Thai sweet and spicy sauce, then put it in the microwave for 3 minutes;

6. When eating, sprinkle chili powder according to personal taste.

Note: When choosing the meat skin, it is best to choose the meat skin of the pork belly, so that the meat skin still has a little fat on it, and the taste of the grilled meat will be better.