How to cook dog meat deliciously? How to cook dog meat is the best to eat

Dog broth Soup is an indispensable part of the daily diet of the Korean people, and dog broth is the preferred food in a variety of soup dishes. Meat is rich in protein, low in fat, high in nutritional value, and has a certain nourishing and stabilizing effect on the human body. There is a saying among the Korean people: "Drinking dog broth on dog days is like taking tonic medicine."

Nowadays, whether it is a cold winter or a hot summer, dog broth is often placed on the dining table of Korean families. The method of making dog broth is: after killing the dog, put the blood, remove the hair, clean up the internal organs, put it in a large pot and boil, and cook until the dog meat can tear out the shredded meat.

The boiled soup is late-cleared milky white, and it can be eaten with seasonings. Seasoning is the key to determine whether the dog broth tastes delicious or not, it is composed of chili noodles, coriander, soy sauce, salt, leek flowers, green onions, garlic and other condiments. Put all kinds of spices in a small pot, add the fat dog meat, and boil into a sauce.

The sauce is spicy and fragrant, and the flavor is very appetizing in the soup. In the past, the Han people in the Northeast did not eat dog meat, and now, the traditional Korean dog broth is not only favored by the people of Northeast China, but also enters Beijing, appears in many large and medium-sized cities in the country, and has become a special delicacy that many people compete to taste. Dog meat soup Ingredients: 250 grams of dog meat, 15 grams of attached slices, 10 grams of dodder seeds, salt, monosodium glutamate, ginger, green onions, cooking wine, appropriate amount [Production] 1

Wash the dog meat, put the whole piece into a pot of boiling water to soak it through, take it into cold water to wash off the blood foam, and cut it into centimeter-long cubes; Chop the ginger and green onion and set aside. 2.Put the dog meat into the pot, stir-fry it with the ginger slices, add cooking wine, and then pour the dog meat and ginger slices into the casserole; At the same time, the dodder seeds and attached pieces are packed and tied tightly with gauze, put them in a casserole with salt and green onions, add an appropriate amount of clear soup, boil them with a fire, simmer and stew, and wait until the meat is cooked and rotten.

Usage] When taking, pick out the medicine bag and do not use it, add monosodium glutamate, eat meat and drink soup. Serve with meals 2 times daily. 【Efficacy】Warm the kidneys and help yang, nourish the essence.

It is suitable for symptoms such as yang qi deficiency, lack of energy, soreness and weakness of waist and knees.

Hello, dear, I'm glad to answer for you: how to cook the best dog meat A: pro 1

Cut the dog meat (bone-in dog meat) into 6 pieces, soak the bleeding water in cold water, and wash well2Put the washed dog meat into a pot of boiling water and boil, skim off the foam when boiling, and then skim out the oil and put it in the pot 3Put the slick oil skimmed out of the boiled dog meat into the spoon, put in the chili powder when the oil is hot, pour it into the bowl after frying, and make a seasoning sauce 4

When the meat is boiled to very cooked, remove it (the original soup is still in the pot), remove the bones while it is hot, put the bones into the pot, and tear the cooked meat into shredsWash the parsley and cut it into 6 sectionsPut shredded green onions, soy sauce and pepper into the torn shredded meat, stir the spoon, and keep warm in the heat place after flavoring 7

Put the shredded meat into a bowl, add a little coriander, pour an appropriate amount of sauce, put in the boiling original soup, and then pour in an appropriate amount of egg juice to make 8The table is prepared with refined salt, soy sauce, mustard, pickled leek flowers, chili powder, monosodium glutamate, and eaters can season their own cooking skills 1, Yellow dog meat is of the best quality, followed by black dog. 2. The dog meat should be soaked in cold water and soaked in blood water, so that the soup is not fishy.

3. When cooking dog meat, add a little soybean, and the soup is fresh and not only Zen. Cooked dog meat is shredded by hand, and the thickness is even. If my answer is helpful to you, please give a thumbs up (in the lower left corner), I look forward to your like, your efforts are very important to me, and your support is also the motivation for my progress.

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Hello, 1. Wash the dog meat with cold water and soak it in clean water for a day. 2. Take out the dog meat, rinse it, control the cover dry, cut it into small pieces of 1 cm square, put it in a cooking pot, add cold water, boil, remove it, and rinse it three times with water to control the dry. 3. Peel the green onions, wash them and cut them into pieces; Peel the ginger, wash, slice and set aside.

4. Put the vegetable oil into the pot and heat it, put in the dog meat sedan chair and cubes, stir-fry for four minutes with a strong fire, cook in the cooking wine, wait for the water to dry, add ginger slices, green onions, salt and about 1000 ml of water, after boiling, remove the foam, change to stew over low heat, add monosodium glutamate, pepper and cooked sesame noodles, and close the gap to serve. Thank you for your consultation, I hope I can help you, I wish you a happy life and a smooth work.

Braised dog meat. The soup is rich and spicy, and the dog meat is tender.

Material. Ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Method. 1. Soak the dog meat in clean water for a day.

2. Peel the garlic, wash it and cut it into sections; Peel the garlic and pat it finely; Peel the ginger Shenzen, wash and cut into thin slices, wash the chili pepper, remove the stem, cut into sections, and set aside.

3. Take out the dog meat again, wash it, control the water, chop it into 3 cm square pieces, and put it in the pot. Add water until the meat is submerged, bring to a boil, remove it, rinse it three times with water to control the moisture.

4. Put the oil into the pot and heat it, put in the dog meat, stir-fry it for 4 minutes with a strong fire, cook in the cooking wine and soy sauce, wait for the water to dry and slip the dust, put in the green onions, chili whiskers and water, simmer over warm fire, and when the meat is rotten, put in salt, minced garlic, monosodium glutamate, boil and put it in a bowl, sprinkle with cooked sesame noodles, and eat it while it is hot.

Summary. Tofu stewed dog meat 1, wash and cook the dog meat and sprinkle it into strips, cut the tofu into 2 cm cubes, wash the coriander and cut into 1 cm long sections. 2. Put water in the pot and bring to a boil, blanch the tofu thoroughly, remove the beany smell, and control the water.

3. Put the dog meat broth, dog meat, tofu, cooking wine, salt, and pepper water into the pot and boil, skim off the foam, simmer over medium heat to absorb the flavor, add monosodium glutamate, pepper, fried chili, put it into a large soup bowl, pour sesame oil, and sprinkle with coriander. It has unique beauty benefits.

I'll share with you a few methods, all of which are delicious <>

Tofu stewed dog meat 1, wash and cook the dog meat and sprinkle it into strips, cut the tofu into 2 cm cubes, wash the coriander and cut it into 1 cm long sections. 2. Put water in the pot and bring to a boil, blanch the tofu thoroughly, remove the residue and destroy the beany smell, and control the water. 3. Put the dog meat soup, dog meat, tofu, cooking wine, salt, pepper water into the pot and boil, skim off the foam, simmer over medium heat to absorb the flavor, add monosodium glutamate, pepper, fried chili, put it into a large soup bowl, pour sesame oil, and sprinkle with coriander.

It has unique beauty benefits.

Spicy dog meat 1, boil the dog meat in white water for eight years, let it cool and cut into pieces. 2. Slice the pepper into the pot, put a little jujube oil in the pot, add garlic slices and dried chili peppers to stir-fry, put in the dog meat, add cooking wine, soy sauce, monosodium glutamate, chicken soup and stew over low heat, collect the juice over high heat, pour oil and cooking wine, put the peppercorns, and remove from the pot. 3. Put a little oil in another pot, stir-fry, add salt and monosodium glutamate and put it in the center of the plate.

It has the effect of strengthening the kidneys and strengthening yang, benefiting the spleen and stomach.

1. Wash the dog meat and remove the blood. 2. Put the whole piece of dog meat into a casserole, add salt, pepper, pepper, tangerine peel, put cold water, submerge about 3 fingers of dog meat, cover, bring to a boil, and simmer over a simmer. 3. Take out the dog meat and cut it into pieces, then grind it and put it in the original pot to simmer, add soy sauce, and burn it thoroughly to eat the hall socks.

It has the effect of strengthening the stomach and increasing appetite.

When buying dog meat, you should choose fresh dog meat with bright red and shiny color, solid muscles, delicate thick muscle fibers, granular cut surfaces, white or milky yellow fat, soft and smooth, and normal smell. 2. When storing dog meat, it can be cooked first and then refrigerated, but it should not be stored for a long time.

How to cook dog meat is delicious and chewy.

Look at the method <>

Dog meat, also known as fragrant meat, ground sheep. Dog meat is not only high in protein content, but also excellent in protein quality, especially in the proportion of globulin, so eating dog meat can enhance people's physique, improve digestion, promote blood circulation, and improve sexual function.

Hand Si dog meat. 1.Cooked dog meat torn into shreds2Put an appropriate amount of hot sauce into a bowl 3Add 4 minced garlicAdd light soy sauce 5Put in the stuffy base guess balsamic vinegar 6Mix well 7Pour it on the shredded meat, or dip it in the front and eat it.

Tearing dog meat is a gourmet snack in Shangli County, Pingxiang, Jiangxi. The production method is to first burn the ear of the dog meat and then boil it over a small fire, and the cooked dog meat is not advocated by Zen Feng to cut it with an iron knife He Duan, so it is torn to the bone with his bare hands, so it is called "hand-torn dog meat".