How to make homemade cookies? How to make homemade cookies?

<>1. Cut the butter into small pieces and soften it at room temperature, if you can't wait, then put it in the microwave oven for dozens of seconds, the butter is dissolved, press a pit, and the soft one can be, if it becomes liquid in the microwave oven, then put it back to freeze and freeze it for a few minutes, and take it out, anyway, it can't be used in liquid state.

Add caster sugar to the butter, salt beat the sugar and butter together with a whisk at low speed until fluffy, and then add the beaten egg wash in batches, each time you add it until it is smooth and fluffy, and you can't see the egg liquid before adding it next time, and the oil and water will be separated when you can't bake it.

2. After the eggs and butter are beaten, sieve into the low-gluten flour, do not add the flour at one time, if you feel that the dough is still very wet and sticky, add some more, and the final dough should be smooth and soft and moderately hard; Wrap the dough in plastic wrap and refrigerate for an hour; After taking it out, flatten it slightly, spread oil paper and plastic wrap on top and bottom of the dough sheet, and roll out the dough sheet into 3 mm to 5 mm thick sheets.

3. After rolling, use the mold to press out the pattern one by one, and in order to make the biscuits easier to demold, you can brush a layer of oil in the mold first; After all the shapes of the biscuits are printed, the excess skin is finally lifted together, and the biscuit embryos are carefully placed on the baking tray covered with tin foil with a spatula. Preheat the oven to 180 degrees, up and down the heat, the middle layer for about 10 minutes, if the surroundings are already yellow, then turn off the heat, simmer again with the residual heat, the biscuit color is very beautiful, don't overbake it.

A small household oven is different from a large oven in a restaurant and restaurant, and there are some tips and points to pay attention to in its use, especially to bake small amounts of food, otherwise it is easy to make dry steamed buns or mush.

In fact, biscuits do not necessarily have a fixed recipe and pattern, according to their own taste, combined with several necessary accessories, it is not difficult to make a fragrant and crispy small dessert.

There are some necessary ingredients for making cookies or cookies at home: flour, eggs, butter, cream, milk, fresh or dried yeast, sugar, and other accessories can be matched according to conditions and preferences. I've made a few different flavors of snacks and my family loves egg yolk raisins, shredded coconut, coffee chocolate biscuits and oatmeal biscuits.

It is best to use cold milk and noodles when making biscuits, I usually use 2 cups of flour with 1 cup of milk, 3 whole eggs, half a cup of cream (liquid), 100 grams of butter (half a piece) to cnead, half a cup of white sugar, a piece of fresh yeast or half a bag of dried yeast. Put the above ingredients in a large container, stir well, mix into a thick, just enough flowing thick paste, cover with plastic wrap, and refrigerate in the refrigerator for 30 minutes. At this time, you can preheat the oven to 220 degrees and preheat it to a constant temperature.

Prepare a special stainless steel "mouth" for cake decorating and some special piping paper, can not find it can be replaced by a fresh-keeping bag, put about 500 grams of biscuit batter into the fresh-keeping bag, tighten, the batter is squeezed to a corner as much as possible, cut a small mouth obliquely with clean scissors, hold the batter on the pre-brushed buttered baking tray and squeeze out the biscuit blank of similar size, the shape is not limited. After that, it is placed in a preheated oven and baked for 6 to 8 minutes, when the aroma is fragrant, and it is ready to be removed and served.

According to the above procedure, you can also change the flavor by adding different flavors of ingredients to the dough base, I like to mix the shredded coconut I bought, and then squeeze it into a small triangle, and bake it out on a par with the coconut mountains sold in the cake shop. It can also be added with chocolate chips, instant coffee powder, cooked almond crumbs, raisins, ......Even the crushed carrots and grated cheese taste good. If you replace half the amount of flour with oatmeal, you can make a top-notch oatmeal cookie.

Biscuits are delicious, there are a few points to pay attention to: the oven must be preheated before use, otherwise it is bound to prolong the baking time, it is easy to drain the moisture in the noodles and make it into a dry cake batter, not to mention unpalatable, it is a waste; When baking, do not sprinkle anything on the surface of the blank, especially powdered sugar, honey, etc., these sugars will quickly burn when exposed to high temperatures, which is unsightly and unpalatable; Finally, don't just one recipe is right for you, try a few and find your favorite.

If you don't have snacks at home, make your own, such small cookies are simple and easy to make!

Small cookies