Introduction to the English version of cat poop coffee, how to drink cat poop coffee

1. Wash the siphon pot and add about 160ml of purified water to the pot.

2. Pour in about 2 level spoons of cat feces coffee powder, wait for the water to boil and rise, and gently press down the bulging coffee powder with flat bamboo slices. Remember not to stir, otherwise the coffee will taste bitter, sour or astringent.

3. Try to control the water temperature at about 90 95 degrees, and after boiling for about 100 seconds, quickly move the siphon pot to the source. At the same time, wipe it repeatedly with a cold damp cloth to cool down rapidly, and the brewed coffee will quickly fall and show a large amount of golden yellow foam.

4. When the coffee temperature is slightly cooler, drink it directly, cat poop coffee has a unique flavor, it is recommended not to add sugar or milk to the coffee, so as not to destroy the true taste of cat poop coffee.

Cat poop coffee is a civet.

Cat poop coffee, as the name suggests, is coffee made directly from cat feces, but not so...

Cat feces coffee, also known as civet coffee, is extracted from the coffee beans in the civet excrement after the civet eats the coffee cherries, and then processed, which can only be obtained through artificial breeding, which is very precious.

Tasting cat poop coffee, the mellow taste will linger on the tip of the tongue for a long time, and the aftertaste is pure and melodious. I feel that my mouth is filled with a unique coffee aroma, and I can feel the aroma of caramel after two more sips. However, taste is indeed a matter of opinion, wisdom and wisdom.

The water temperature is set at 96, the water pressure is 9-10atm, and the boiling is about 1 minute and 45 seconds, and the source is quickly moved for 2 minutes, and at the same time, the glass bottle is repeatedly wiped with a cold damp cloth to cool down rapidly, and the brewed coffee will fall quickly and present a large amount of golden yellow fine foam, so that the most extreme flavor can be achieved. In the general brewing method, some people say that civet coffee can be brewed 2 or 3 times, but the above brewing method is regarded as the essence after boiling for a long time, and it is not recommended to bubble back.

Cat feces coffee, also known as civet cat coffee, is fermented by the gastrointestinal tract and finally excreted from feces。Musk cats like to pick the most ripe, sweet, plump and juicy coffee cherries of the coffee tree for their food. The coffee fruit passes through its digestive system, and only the flesh of the fruit is digested, and the extremely hard coffee bean is then excreted from the body by the civet's digestive system.

In this way, in the process of digestion, the coffee beans have a magical change, the flavor tends to be unique, the taste is particularly mellow, and the rich and round sweet taste is also incomparable to other coffee beans. This is due to the fact that the civet's digestive system destroys the protein in the coffee beans, making the coffee due to the protein much less bitter and instead increasing the roundness of the beans. Because wild civets are obviously better at picking good coffee cherries, which gives this coffee its unique characteristics.

Cat poop coffee is a well-known black coffee in the world, and the process of making it is also very special. The civet cat needs to eat the coffee cherries into the stomach, but the coffee fruit cats have no way to digest them, so they will be excreted with feces after fermentation in the stomach and intestines for a period of time. Finally, the coffee beans are selected from the feces and processed to become the final cat poop coffee.

Civet coffee, produced in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and forbade locals to pick and eat their own coffee cherries. Indonesian locals have stumbled upon the civet cat that loves to eat these coffee fruits, and will expel the beans intact when they poop.

The civet will only pick the most ripe and sweet coffee beans to eat, which is a natural selection in itself, and secondly, the locals have found that these beans are fermented by the cat's stomach, and the coffee produced is better than the regular one. The mellow and delicious cat poop coffee has gradually become famous and has become a sought-after item in the international market.

Cat poop coffee, produced in Indonesia, is one of the most expensive coffees in the world. Indonesia grows a large number of coffee crops, including a wild animal called the civet, an omnivore, with a pointed mouth and dark gray fur. My favorite food is fresh coffee beans, which are fermented and digested in the body, and eventually excreted as cat feces.

Manure is a grain of coffee bean, and it has become the most expensive manure in the world. Because the quantity is very scarce, it is very expensive. Musk cats are distributed in Indochina, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal, and Kashmir, but only Sumatran civet cats are Indonesian civet cats that can produce cat poop coffee.

It is produced from the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "cat poop coffee". This animal mainly feeds on coffee beans, and after completing fermentation in the stomach of a coconut cat, it destroys proteins, produces short peptides and more free amino acids, and the bitterness of coffee will be reduced.

The feces that are discharged again are the main raw materials, because the coffee beans cannot be digested, they will be excreted, and they will become cat poop coffee after being cleaned and roasted by Qingliang.

Key features: Coffee beans generally go through the process of shell fermentation, coffee beans in the intestines of civet cats, special bacteria Yuda Kuan provides a unique fermentation environment, the flavor becomes unique, extraordinarily thick and mellow. The coffee beans fermented by the civet stomach are particularly thick and mellow.

Eva, the proprietress of Café Te, is a coffee enthusiast who travels the world every year in search of rare items. She told reporters that "cat poop coffee" used to be Indonesia's tribute to the Dutch royal family. At that time, the industry regarded this kind of coffee in the name of "cat" as a joke, and it was not until National Geographic magazine made a special report about it that everyone gradually became interested in this "cat poop coffee".