How about microwaving pumpkin, is it okay to microwave pumpkin?

The first step is to wash the pumpkin and peel it (you can also eat it without peeling it, because the skin is also edible; However, if it is eaten by people with bad teeth, it is best to peel off the skin or leave the skin when it is cooked), take out the melon pulp (hey!). Don't throw the melon seeds in the melon pulp, it can also be roasted);

The second step is to cut the pumpkin into slices (how big or small it is, it's up to you). This step is the most difficult to cut, because the pumpkin has some pimples, so be careful with your hands when cutting.

Step 3: Put the sliced pumpkin on a plate, then put the plate in the microwave for 3-5 minutes on medium-high heat, and then it can be served out and eaten. Of course, the time is only approximate, if you have a lot of pumpkins on your plate, turn them over one by one for another 3-5 minutes after they are out of the pan. The reason why you let them turn over is because you want them to be evenly heated and they can be cooked through!

Wash and peel the pumpkin, cut it into thick slices, the size can be set by yourself, put the slices on a plate and spread them out, cover them with plastic wrap, put them in the microwave oven, heat them on high heat for 3-5 minutes, stop heating, keep them warm in the microwave for 1-2 minutes, and the pumpkin will be ripe.

I don't know if your plastic lunch box can be used in the microwave, if so, cut the pumpkin into an arc, like cutting a watermelon, not too thick and not too thin about 1-2 cm thick, cut it and put it in a plastic lunch box, wrap it in plastic wrap, and put it in the microwave.

Wash and peel, put it in a container, put some rock sugar, and heat it on high for 3-5 minutes, it is delicious and visible.

Put the pumpkin cubes in a microwave container and cook the rice. Just leave it on for about 10 minutes. In fact, the specific time is considered for yourself. As long as it's cooked, it's fine.

Wash, cut into pieces, put in a container, cover, heat on high heat for 5 minutes, stop, and heat for another 3 minutes, and it should be done!

I tried it, it was very convenient and delicious.

1. Pumpkin can be steamed in the microwave.

2. Generally speaking, the time to steam pumpkin in the microwave is about 10 minutes, and it is enough for Zuo Xiang to lack this right, and pay attention to the high heat for 10 minutes.

3. Of course, the time of dressing up is not necessarily, because the power of different models of microwave ovens is different, so you can adjust the time according to the power of your own microwave oven. Pumpkin has a certain hardness, so you don't have to worry about oversteaming, in fact, it tastes better if it is soft and rotten. If you still feel that the pumpkin is not soft and glutinous enough after steaming for 10 minutes, you can steam it on high heat for another 5 minutes.

Yes, microwaving pumpkin is very easy and convenient. Here's how:

1.Wash the pumpkin and cut it into equal pieces, removing the pulp and seeds.

2.Place the pumpkin cubes in a microwave-like bowl or dish designed to steam food, add the appropriate amount of water, and seal the bowl or dish with plastic wrap.

3.Place the bowl or plate with the pumpkin chunks in the microwave and select "Steam" or "High" mode for 5-10 minutes, depending on the size of the pumpkin chunks and the power of the microwave.

4.Wait for the steam to finish, remove the pumpkin cubes and stir well with a spoon until it is cooked through.

5.Remove the pumpkin cubes, drain the excess water, add an appropriate amount of sugar, cream or other seasonings as needed, stir well and serve.

It is important to note that pumpkin should be steamed in a special microwave bowl or plate, and the mode and time suitable for steaming should be chosen to avoid the pumpkin being cooked and rotten. At the same time, during the steaming process, it is recommended to stir the pumpkin every once in a while to ensure that the pumpkin is fully ripe and evenly cooked.

Yes, a microwave can be used to steam pumpkin. Here are the simple steps:

Cut the pumpkin into large pieces suitable for steaming, removing the seeds and fiber.

Place pumpkin cubes in a microwave-safe container in the microwave and add a small amount of water (about 2 tablespoons) to increase steam.

Close the lid of the container or cover it with plastic wrap, leaving some vents.

Put the container in the microwave oven and select the appropriate cooking time and power. In general, pumpkin chunks need to be steamed for 6-8 minutes on high power, depending on the size of the pumpkin and the power of the microwave.

At the end of steaming, carefully remove the container. Use oven mitts or a thick towel as the container and pumpkin can be hot.

Use a fork or chopsticks to insert the pumpkin cubes, and if it can be easily penetrated, the pumpkin is ripe.

Remove the pumpkin chunks, let cool a little, and enjoy.

The ingredients that need to be prepared in advance include: a pumpkin and an appropriate amount of steamed pork rice noodles.

1. Step 1: Wash the pumpkin and drain it.

2. Then cut the pumpkin and remove the seeds.

3. Then cut it into the shape of the following picture.

4. Sprinkle with steamed pork rice noodles and mix well.

5. Then put the mixed pumpkin on a plate.

6. Put plastic wrap on the lid and microwave for 10 minutes.

7. Take it out, remove the wrap and it's done.