How do you bake sweet potatoes in the oven to taste good? Do you need to boil sweet potatoes first?

Oven-baked sweet potatoes don't need to be boiled, just put them in the oven and bake them.

Step 1: Prepare the sweet potatoes.

Wash the sweet potatoes and dry them and set aside.

Put the sweet potatoes on a baking net, and you can spread tin foil to prevent the sweet potatoes from dripping into the oven. Put it in the middle of the oven at 200 degrees, bake for 45 to 50 minutes, take it out once in the middle of the oven, turn it over, so that the heating is more even.

190 degrees, middle layer, upper and lower fire. 50 minutes. When the time is up, don't rush to open the oven door, unplug the power, and use the residual temperature of the oven to continue baking for 10 minutes.

Sweet potatoes are taken out of the oven and eaten.

Sweet potato (English: sweet potato), scientific name: sweet potato (Ipomoeaa batatas (L.).

lam.It is also known as yam, red taro, sweet potato, sweet potato, sweet potato, sweet potato (northern), red potato (many local dialects), thread lotus, white potato, golden potato, sweet potato, red potato, pillow potato, kudzu, white taro, fennel sweet potato, red sweet potato, yam (dialect), cute sweet potato, etc.

Sweet potato is a tubular flower, an annual herbaceous plant of the family Spira, more than 2 meters long, lying flat on the ground obliquely, the leaves are usually broadly ovate, 4-13 cm long, 3-13 cm wide, corolla pink, white, lilac or purple, bell-shaped or funnel-shaped, 3-4 cm long, capsule ovate or oblate, with a pseudoseptum, divided into 4 chambers, with underground tuber roots, tuberous spindle-shaped, earthy yellow or purplish-red outer skin.

Bake sweet potatoes in an electric oven Learn this trick and it's even better than baking it outside.

How to bake sweet potatoes in the oven, baked sweet and soft, teach you how to do it.

I didn't want to post this recipe for a long time, thinking that everyone would do it, but when winter comes, many friends ask how to bake sweet potatoes! It's really easy! All you need is an oven or a microwave!

Microwave-baked sweet potatoes taste slightly worse than the oven version, oven-baked sweet potatoes are slower, and microwave is faster! But oven-baked sweet potatoes taste better! After the sweet potatoes are cleaned in the microwave, the sweet potato skin has a little moisture on it, and it will take about 10 minutes to bake, and it will take 1 hour to bake in the oven!

Oven version of baked sweet potatoes to prepare.

Step 1

Try to choose sweet potatoes that are evenly sized, as they are also cooked at the same time during the roasting process. After cleaning the sweet potatoes, put them on a baking sheet, and the baking sheet is lined with tin foil, so that the sweet potato oil that flows out when roasting the sweet potatoes will drip on the tin foil, and it is not easy to stain the baking sheet, so that it is easy to clean. When buying sweet potatoes, try to choose sweet potatoes that have a smooth and clean appearance and are hammer-shaped.

Do not buy sweet potatoes that have sprouted or have black spots on the surface, as sprouted sweet potatoes and sweet potatoes with black spots on the surface will poison people after eating.

Step 1

Place the baking tray in the middle of the oven and bake at 210 degrees for about 60 minutes. The power of each oven is different, and the baking time is for reference only. You can also look at the state of the sweet potato in the oven several times during the roasting process, carefully press it with your fingers a few times, it is generally easier to press down, and the sweet potato will be cooked inside.

Sweet potatoes must be roasted thoroughly before eating.

Step 1

Eating sweet potatoes with a little pickles can suppress the feeling of "heartburn". Do not eat persimmons at the same time when eating sweet potatoes, it is easy to cause stomach ulcers or stomach bleeding. People with indigestion should eat less sweet potatoes, and those with constipation can eat more sweet potatoes!

Picture of the finished oven version of a baked sweet potato.

Oven version of baked sweet potatoes] steps.

Step 1<>

Wash the sweet potatoes and wipe off the surface moisture.

Step 2<>

Line a baking sheet with tin foil, oven at 200 degrees, bake for 30 minutes, turn over the sweet potatoes and continue to bake for 30 minutes.

1. How to bake sweet potatoes in an electric oven.

2. Tips for baking sweet potatoes in an electric oven.

3. Tips on how to bake sweet potatoes in an electric oven.

4. Tips for baking sweet potatoes in the oven.

5. How to bake sweet potatoes in an electric oven.

6. How to bake sweet potatoes in an electric oven.

1.Ingredients: sweet potato, tin foil.

2.Sweet potatoes are cleaned and dried with kitchen paper, and sweet potatoes are recommended to be a little slender, moderate in size, and there should be no broken skin or holes on the surface.

3.Turn the oven to 230 degrees, preheat for 10 minutes, place a layer of tin foil on the bottom of the baking sheet, and place the sweet potatoes in the baking sheet.

4.(Note: Putting tin foil on the bottom can prevent the mucus from the sweet potato skin from sticking to the baking sheet, which is not conducive to the cleaning of the baking sheet.)

5.Place the baking tray in the oven and bake to 210 degrees for 50 minutes.

6.(Note: The temperature of each oven is different, you can observe it halfway to prevent the sweet potatoes from being scorched or not ripe, and you can easily insert a toothpick to get it ripe.)

Roasted Sweet Potato Recipe Introduction:

Ingredients: sweet potato.

300g manufacturing method: 1

Wipe the sweet potatoes with a dry cloth and set aside.

2.Preheat the oven at 200 for 5 minutes, put the sweet potatoes in the middle layer of the oven and bake at 240 for 25 minutes. If you use a large sweet potato, bake it for 30 minutes.

Tips: Sweet potatoes are best wiped with a cloth and not washed with water. 220 degrees.

Small ovens are generally not well controlled).

The sweet potatoes baked in the oven are super delicious, and the oil can be produced when they are opened, which is ...... long roasting timeAlthough the microwave oven is convenient and fast, it is definitely not as good as the one in the oven, but to be honest, it is actually not cost-effective to calculate the electricity bill=, and the only advantage is that it may be cleaner than the one sold on the street.

Pour an appropriate amount of water into the pot, put in the sweet potato, boil over high heat, then turn to medium-low heat, cook until five ripe, do not cook sweet potatoes with strong heat, it is easy to overflow the water. Step 3: Remove the sweet potatoes, drain the water, line the baking tray with aluminum foil, and evenly stack the sweet potatoes into the baking sheet.

You can also wrap sweet potatoes in aluminum foil so that the sweet potatoes are sweet and juicy. Step 4: The hotter the oven is, 200 degrees, 30 minutes, put in the middle layer.

Step 5: When baking for 15 minutes, take it out, flip the other side and continue to bake, at this time you can see that the back of the sweet potato is already burnt, so you need to flip the sweet potato and heat it evenly, the sweet potato is more fragrant and delicious. Take out the roasted sweet potatoes and let them cool before eating, in fact, the sweet potatoes will be extra fragrant when they are eaten when they are hot.

Bake in the oven at 180 degrees for 40 minutes. Ingredients: oven, sweet potato. The method is as follows: 1. Wash the sweet potatoes.

2. Put water in the steamer and add sweet potatoes.

3. Steam the water for 10 minutes after boiling, and the roasted sweet potatoes can shorten the roasting time.

4. Line the baking tray with tin foil and add the steamed sweet potatoes.

5. Bake in the oven at 180 degrees for 40 minutes.

6. Turn over the sweet potatoes during the roasting process to ensure that they are evenly baked.

7. After baking, take it out and serve.

Your oven looks small, so use the right amount and size of sweet potatoes.

Wash the sweet potatoes.

Preheat the oven to 200 degrees for ten minutes (preheating means empty baking, there is nothing in the oven) Bake tray wrapped in tin foil and bake at 200 degrees for about 60 minutes.

It doesn't have to be on the grill, it can be baked in a baking pan. Ingredients: Appropriate amount of sweet potato, and the method of Gu Sen's shirt body is as follows:

1. Wash the sweet potatoes, wipe the water dry, and spread a layer of tin foil in the baking tray.

2. Preheat the oven in the middle of the baking tray, turn on the upper and lower heat temperature to 230 degrees, and bake for 60 to 90 minutes.

3. The small sweet potato will be baked in about 60 minutes, and the large sweet potato will take about 90 minutes.

4. It's best to buy fresh sweet potatoes, if you leave them for too long, they will dry and not taste good.

5. In this way, it is baked, and it does not have to be baked on the grill, but it is also delicious to bake on the baking sheet.

Roasted sweet potato] characteristics - overflowing with sugar juice, sweet and soft and glutinous.

Ingredients]: 6 sweet potatoes, 10 grams of salt.

Production process]:

Step 1: Pick sweet potatoes. It is best to choose a medium-sized, lean sweet potato for roasting. Such sweet potatoes are easier to roast and ripen, and there will be fewer vegetable tendons (the kind of thin filaments that grow when eaten), and the texture and taste will be better.

Step 2: Soak in salt water. Clean the sweet potato, put 10 grams of salt and an appropriate amount of water in the pot, soak the sweet potato in the water for 20 minutes, and then remove the water.

Tips: There are many benefits of soaking in salt water, the most important point is that salt water can weaken the effect of oxidase in sweet potatoes, reduce abdominal distension, burps and other adverse reactions after eating sweet potatoes, and at the same time, salt water also promotes the ripening of sweet potatoes, sweetens and flavors. ）

Step 3: Boiled in a water bath. Pour an appropriate amount of water into the pot, put the soaked sweet potatoes into the pot, and cook for about 10 minutes.

Tips: The cooking time is adjusted according to the size of the sweet potato. Boiling makes the sweet potatoes easier to ripen, and the roasted sweet potatoes don't taste too dry, and it is also good for the syrup to leach out during roasting).

Step 4: Roast. After drying, put the boiled sweet potatoes in a baking tray lined with oiled paper, preheat the oven at 200 degrees for 5 minutes, and bake the sweet potatoes in the oven for 30 minutes, without turning them over halfway.

Tips: The sweet potatoes I use here are relatively small, bake for 30 minutes, if the size is relatively large, you can extend the roasting time appropriately).

Step 5: Done. When the time is up, take out the roasted sweet potatoes, and you can see the sweet potatoes that look dry on the surface, and when you turn them over, you will find that the sugar juice has spilled onto the oiled paper. (Tips: So be sure to put anti-stick tools such as oil paper or aluminum foil on the base of the baking sheet).

Technical Summary].

1. There are many varieties of sweet potatoes, and there are six varieties of sweet potatoes and smoked potatoes that are more famous than the Tan belt, but I didn't pay special attention to them when I bought them, and I bought a bag at random in the market, which is also very sweet and delicious, and friends who have requirements for ingredients can try honey potatoes.

2. It is more recommended to use red sweet potatoes for roasted sweet potatoes, the honey juice baked is actually the water and sugar in the sweet potatoes, and the water content of yellow sweet potatoes is relatively small, which is more suitable for steaming and eating.

First of all, prepare sweet potatoes, I eat them with the skin, so I scrub them carefully, and I have purified them with a food purifier, and friends who don't have a food purification machine can use salt and baking soda to scrub them repeatedly, soak them, or peel them and eat them.

The first method: roast sweet potatoes in the microwave.

Once the sweet potatoes are washed, wrap them in a kitchen paper towel, rinse them with water, and squeeze the excess water out.

Put in the microwave on high for 6 minutes, then turn it over and increase the heat for another 6 minutes.

Remove the surface of the paper towel and heat on high for 3 minutes, then turn it over and heat for another 3 minutes.

Finished product drawing. I used 18 minutes to bake sweet potatoes in the microwave, the paper towels soaked in the front bread were to prevent the dehydrated surface from being too dry and the inside was not easy to cook, and the paper towels were removed to burn the surface of the cooked sweet potatoes to make them more delicious.

The second method: oven-baked sweet potatoes.

Spread the baking sheet with tin foil, put the sweet potatoes, and heat it at 200 degrees for about an hour.

When I roasted, I started to bake at 230 degrees for half an hour, and then changed to 180 degrees and baked for about 20 minutes.

Finished product drawing. The time is also for reference, until it is cooked.

The third method: roast sweet potatoes in an enamel pot.

Pour about 100 grams of water into the enamel pot, then spread tin foil on the surface of the water and top with sweet potatoes. (Water underneath the tin foil.)

The enamel pot can be dry-burned, but if you can do it without dry-boiling, try not to dry-burn, and adding a little water to sweet potatoes is also easier to cook, and at the same time reduce the time for the pot to dry-burn. ）

Cover the pot and turn on low heat for about 25 minutes.

After 25 minutes, open the lid of the pot, remove the tin foil, if there is still water at the bottom, turn on high heat to bring the water to a boil, then continue to cover the pot and bake on low heat for seven or eight minutes.

Turn over the side and bake for another seven or eight minutes, and be careful when turning the celebration and staring at the noodles, some of which are stained with the pot.