Can you eat red dates after eating persimmons, and can you eat dates with persimmons

Can red dates and persimmons be eaten together.

OK. However, dates should not be eaten with seafood.

Persimmons and crabs cannot be eaten together and can cause diarrhea.

Persimmons and milk should not be eaten together as they can cause clumping. Affects digestion.

Persimmons cannot be eaten with vinegar and sweet potatoes. You can get gallstones.

The nutritional value of persimmons is very high, ripe persimmons contain 15% sugar, protein, fat, as well as crude fiber, carotene, calcium, phosphorus, iron and other elements and a variety of vitamins, especially vitamin C is 1-2 times higher than that of ordinary fruits.

Persimmon is nutritious, bright in color, soft and juicy, sweet and delicious, and loved by all ages. It is measured that every 100 grams of persimmon contains more than 15 grams of carbohydrates, 28 grams of sugar, 19 grams of protein, 19 grams of fat, 19 mg of phosphorus, 8 mg of iron, 10 mg of calcium, 16 mg of vitamin C, and also contains carotene and other nutrients. It can be eaten raw, processed into persimmons, persimmon cakes, and can be used to make wine, vinegar, etc.

Nutritional value of persimmons.

Persimmon is a fruit that people like to eat, sweet and delicious, rich in nutrition, persimmon has a high nutritional value, contains very high vitamins and sugar, especially vitamin C is 1-2 times higher than general fruits. In addition, persimmon is not only nutritious, but also has high medicinal value. Raw persimmon can clear heat and detoxify, is a good medicine for blood pressure and hemostasis, and has a good effect on high blood pressure, hemorrhoidal bleeding and constipation.

In addition, persimmon root and persimmon leaves are very valuable medicinal materials.

Edible efficacy of persimmon:

1. Supplement vitamin C: The vitamin and sugar content of persimmons is about 1 2 times higher than that of ordinary fruits, so eating persimmons can supplement a lot of vitamin C.

2. Laxative: Persimmon is rich in pectin, which is a water-soluble dietary fiber, which has a good laxative effect, and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora. In addition, persimmons and persimmons can be used as soothing and nourishing products.

It also has the effect of stopping bleeding and moistening stool, relieving hemorrhoidal swelling and pain, stopping hemorrhoidal bleeding and rectal bleeding.

If you are not afraid of diarrhea, you can eat it.

Persimmons can be eaten together with red dates, winter dates, and green dates.

Persimmon is sweet in taste, cold in nature, rich in pectin, organic acids, vitamin C, carotene, iodine and other components; Red jujube is sweet in taste, warm in nature, green jujube and winter jujube are flat in nature, are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P and calcium, phosphorus, iron and cyclic adenosine monophosphate and other nutrients.

Persimmon and red dates can be together, and there is no obvious poison between the two. Persimmon contains a large amount of vitamin C, which can effectively provide energy for the body's metabolism and can effectively relieve eye fatigue. Jujube mainly has the effect of tonifying and invigorating qi, and the two foods complement each other, which can promote intestinal peristalsis and reduce cholesterol content in the body, thereby reducing blood pressure and blood lipids.

However, it is important to note that it is best not to take the two foods before meals, otherwise it may lead to a feeling of fullness, which is not conducive to the income of other nutrients.

Persimmons and dates can be eaten together. The nutrients in persimmons and dates are not compatible, and eating them together will not produce adverse reactions, so you can rest assured that persimmons and dates are very nutritious foods, and eating them together can supplement a variety of nutrients required by the human body.

Hello, persimmons and dates can be eaten together.

Persimmons can't be eaten with what:

Do not eat with high-protein foods such as crabs, fish, shrimps, etc., as crabs and persimmons are considered cold foods in traditional Chinese medicine, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

Eating persimmon and otter meat together will cause abdominal pain and diarrhea.

Eating persimmon and liquor together will cause chest tightness.

Persimmons and crabs can have diarrhea when eaten together, (another theory is poisoning to death).

Persimmons and potatoes are not easy to digest when eaten together. After eating potatoes, a large amount of hydrochloric acid will be produced in the stomach, and persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to excrete.

Persimmons and sweet potatoes are prone to stones.

Persimmons cannot be eaten with spinach.

Persimmons should not be eaten with sour vegetables.

Persimmons and calcium-rich foods are easy to produce stones.

Yes. I ate like that last night.