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Cereal milk, also known as vegetable milk, is a completely emulsified, very stable, rich in natural nutrients powder product transformed from the slurry of soybeans, rice, wheat and other grains through an innovative process, and is a kind of milk powder with a plant texture.
As a kind of all-plant milk powder, cereal milk powder will be soybeans, rice, wheat and other grains organic collocation, complementary advantages, in nutrition to achieve a comprehensive, balanced, cereal milk powder contains the human body needs 6 + 1 categories of nutrients, carbohydrates, fat, protein, vitamins, minerals, functional factors, dietary fiber, etc.
It contains 8 essential amino acids required by the human body, and the composition is balanced;
The fat part is mainly in soybeans;
More than 80% of soybean fat is unsaturated fatty acids, such as oleic acid (belonging to monounsaturated fatty acids) and linoleic acid (-6 series of polyunsaturated fatty acids), which can lower blood lipids, lower blood pressure, soften blood vessels, and play a very important role in preventing atherosclerosis and maintaining cardiovascular health;
In addition, there is -3 series of -linolenic acid, linolenic acid has the effect of promoting brain development, enhancing memory and intelligence, infants and adolescents if they lack linolenic acid, it will affect intellectual development, it is a precursor substance of EPA, DHA, metabolized in the body and converted into EPA and DHA, it has a very strong physiological activity, stronger and safer than the direct addition of DHA;
Rich in dietary fiber and other functional factors, such as soy oligosaccharides and other dietary fiber, can maintain intestinal health; Functional factors such as isoflavones-phytoestrogens can beautify, delay aging, improve women's menstrual discomfort, prevent menopausal syndrome, prevent and improve osteoporosis, and can also prevent breast cancer and other cancers; saponins, which have the effect of anti-fatigue and enhancing the body's immunity; In addition, soy lecithin has the effect of promoting brain development and enhancing memory.
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The following benefits of drinking cereals regularly for the human body:
4. Coarse grains are conducive to controlling blood sugar - lowering blood sugar.
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Milk contains vitamin B2, which contributes to the improvement of eyesight.
Milk contains calcium, which can enhance bone and tooth strength and promote the intellectual development of adolescents.
Milk contains lactose, which can promote the body's absorption of calcium and iron, enhance gastrointestinal peristalsis, and promote excretion.
Milk contains iron, copper and vitamin A, which has a beauty effect and keeps ** smooth and plump.
The magnesium in milk relieves heart and nervous system fatigue, and zinc promotes faster wound healing.
Yogurt strengthens the immune system, stops the growth of tumor cells, and prevents arteriosclerosis.
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**It has seven physiological functions: protection, feeling, regulating body temperature, absorption, secretion and excretion, respiration, and metabolism.