If you use pigeon blood alone, is it effective?

The pigeons are delicious. Its blood also has a tonic effect.

1. Because there are many trace elements needed by the human body in the pigeon blood, when killing a pigeon, the pigeon's neck will not be cut directly like killing a chicken. In this case, the blood of the pigeons is released and there is no nutritional value. Without nutritional value, it is naturally worthless, because pigeon blood is the most valuable place.

2. The correct way to kill a pigeon is to put the pigeon into the water, and directly suffocate the pigeon to death, and the blood will not be lost to the lead banquet. And the pigeon blood is coagulated in the flesh and blood, and it is not dispersed at all, and the nutritional value naturally exists. If you use a knife to bleed the pigeon, the pigeon meat is not very good, and the meat quality is not very delicious, and the pigeon meat drowned in water is still very intact, and when it is stewed, it is very delicious, and the meat is very delicious.

3. You can also give the pigeon to drink, and directly get the pigeon drunk to death and become a drunk pigeon. In this way, the blood does not need to be released, and there is no other effect on the human body, and it can also achieve the effect of slapping silver and invigorating blood.

Extended information: The blood of the pigeon contains proteins, lipids and trace elements, which are very beneficial to the body. It also plays an important role in improving memory, tonifying the kidney, lowering blood pressure, and prolonging life.

Of course, the pigeon ** is not too cheap, a small pigeon costs almost a few hundred yuan, and pigeon blood is the essence of the whole pigeon. Therefore, it is a pity that if this precious pigeon blood is released in vain, like killing a chicken, a lot of nutritional value will be lost. Besides, the pigeon itself is thin and does not have much meat, and if the blood is released, it will appear smaller and thinner, and the color of the pigeon meat is not good-looking, like a sick and dead pigeon, and it does not look good.

Of course, pigeon blood can also play a role in beautifying the skin, and can also improve the skin and reduce wrinkles. For children, it can also improve intelligence and promote brain development. Because of this, pigeon blood cannot be released casually, otherwise it will be a big loss.

Blood is very valuable, whether it is pigeon meat, or pigeon blood is very valuable, is the top grade of tonic, why pigeon meat stewed for a long time can not be raked, and pigeon blood has a lot to do with it, but if the two are separated, the effect will not be so ideal. If you want to stew pigeons, I suggest that you must drown the pigeons, not kill them like chickens, because the tonic effect of the drowning pigeon stew will be much better. Hope it helps.

Nutritional analysisPigeon meat has a high protein content, high digestibility of pigeon meat, and low fat content, which is the most suitable for human consumption in animal meat food.

In addition, pigeon meat contains more calcium, iron, copper and other elements, vitamin A, B vitamins and vitamin E than chicken, fish, beef and mutton. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and pre-hair aging. The bones of the pigeon are rich in chondroitin, which can be matched with the chondroitin in the antler velvet, and when eaten regularly, it has the effect of improving the vitality of cells, enhancing the elasticity of the skin, improving blood circulation, and ruddy complexion.

The pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of proteins in the body and speed up wound healing. Pigeon liver contains the best bile hormone, which helps the body to make good use of cholesterol and prevent arteriosclerosis. Folks call pigeons "sweet-blooded animals", and people with anemia help to restore their health after eating.

The relevant population can be consumed by the general population. It is also an ideal nutritious food for the elderly, pregnant women, children, frail and sick, and conditioning patients.

Production guidance. The pigeon meat is tender and delicious, can be made into porridge, stewed, baked, fried, roasted, can be used as snacks, etc.;

Steaming or boiling soup can maximize the preservation of its nutrients;

Stir-fried pigeon slices should be served with refined pork; The ingredients for fried pigeon cannot be without honey, sweet pasta sauce, five-spice powder and cooked peanut oil.

Pigeon meat can be eaten in all seasons, but it is fattest in spring and early summer. If you want to strengthen the brain and brighten the eyes or carry out post-illness and produce supplements, you can mix the pigeon with ginseng berries, accompanied by green onions, ginger, sugar, and wine to steam and cook it.

It can also be served with Qiqi, and the eating method is the same as the above. Therapeutic effect of pigeon meat is flat, sweet and salty, and returns to the liver and kidney meridians; It has the functions of nourishing the kidneys and invigorating qi, dispelling wind and detoxifying, replenishing qi deficiency, benefiting sperm and blood, warming the waist and knees, and facilitating urination; It can strengthen the body and tonify the kidneys, vitality, strengthen the brain and replenish the mind, improve memory, lower blood pressure, adjust blood sugar in the human body, nourish beauty and beauty, be white and delicate, and prolong life.

Pigeon blood? It is said to cure sickness.