How to choose a good piece of pork, how to choose pork when you buy it

Choose pork that is neither fat nor lean. We don't like to eat those who are too fat, and those who are too thin are unsafe and have a bad taste. Not fat and not lean is just right, everything is too much, and pork is the same, which is also in line with the "golden mean" of the Chinese

If you really don't like to eat fatty meat. Then it is also best to choose the whole lean meat that is cut on the spot, because it is easier to distinguish the quality of the whole pork from the fat. Good or fresh pork with white and shiny fat.

The muscles are evenly coloured and slightly dry or slightly moist on the outside. Press with your fingers and the depression will heal quickly.

Look at the epidermis. This is also why it is safer to see pork cut on the spot. Red spots or bleeding spots on the epidermis are mostly sick and dead pork, and pigs with thick skin and thick pores and dark red muscle color are mostly female pork.

Look at the muscles. If there is bruising between the muscles, most of them died before slaughter, and they were caused by unclean bloodletting. Bright red or dark red muscles are mostly caused by the addition of drugs such as clenbuterol.

The color is gray and white, and there is a high possibility of water-filled meat, so you can judge whether there are water stains on the plate where the pork is put when you pick up the pork.

Sniff. Fresh pork has the normal smell of fresh meat. Stale pork has an ammonia smell or sour smell.

Many people like to eat pork, but there is also a special choice of pork, so let's learn it.

Many people like to eat pork, but many people don't know how to choose pork, so teach you a good way to choose pork.

04. To see if the pork is dry, this is actually a good way to judge whether the pork is fresh, we can observe whether the pork is relatively dry. If the pork is particularly moist or a little sticky, it means that the pork is relatively fresh, but if it is particularly dry, it means that the pork has been left out for a long time.

Observe. Because the fresh pork is bright in color, and the bad pork is a little whitish, so when you choose, just observe it.

Good pork is brighter in color, looks shiny, and has a full meat. When choosing pork, it is best to choose tenderloin or hind leg meat. The meat under the belly is the worst piece.

One smell: is to pick up the pork and smell it first, to see if there is a strange smell, if there is a strange smell means that it is not fresh, the taste of fresh pork is relatively small.

Second pressure: press the surface of the pork with your fingers, press a big pit, and the pork that will not shrink is not to be bought, it is no longer fresh; A good pork press is elastic, and it will return to its original shape when pressed down and let go of the hand.

Three touches: Touch the pork. The surface is slightly dry, and it is not fresh when it is still sticky to the touch, so it is not recommended to buy.

Summary. Hello kiss, I recommend four ways for you to kiss 1Smell the taste, pick up the pork and smell it, the fat of fresh pork is very strong, and the lean meat has a raw smell;

Looking at the color of lean meat, the color of fresh pork is mostly light red;

Look at the elasticity of the pork, press the fat part of the pork to quickly return, more elastic;

Looking at the color of the pork rind, the fresh pork does not have any spots.

How to choose pork to buy.

Hello Kiss, I am happy to serve you, your question has been seen by the answerer, and is trying to sort out the answer for you Please be patient and wait for about five minutes Oh Kiss

Hello kiss, I recommend four ways for you to kiss 1Smell the taste, pick up the pork and smell it, the fat of fresh pork is very strong, and the lean meat has a raw smell; 2.Looking at the color of lean meat, the color of fresh pork is mostly light red; 3.

Look at the elasticity of the pork, press the fat part of the pork to quickly return, more elastic; 4.Looking at the color of the pork rind, the fresh pork does not have any spots.

I hope the above content answers your questions. We welcome your re-consultation, thank you for your support to Qiao Cheng, and sincerely wish you a happier life in the future. Don't forget to give a thumbs up and a kiss