The moon cake is ready, and it needs to be put in the refrigerator to return the oil or the oil at r

It should be oil return at room temperature! If the room temperature is relatively high, the grease will melt easily, so it is best to put it in the refrigerator!

Apples stay fresh a little longer in the fridge than at room temperature, mainly because:

1. In the environment of room temperature storage, the respiration of apples needs to consume their own water and nutrients, which may accelerate the appearance of decay and increase the content of nitrite acid;

2. Store in the refrigerator, because it is low-temperature storage, the respiration rate of apples will slow down, the release of ethylene will be reduced, the consumption of nutrients and water will be relatively slow, and the freshness time will be longer, generally for a few weeks.

Generally speaking, apples can be stored in other ways than refrigerating them in the refrigerator

1. Storage in jars or water tanks.

1) Wash the water tank or jar to dry and put it in a cool place.

2) Place an open jar filled with clean water at the bottom of the jar or tank.

3) Wrap the apples in newspaper, put them into the jar in layers when the temperature is low in the morning, and after filling, close the opening with plastic film, generally speaking, they can be stored for 4-5 months.

2. Carton storage.

1) Spread one or two layers of newspaper or wrapping paper on the bottom of the carton;

2) Wrap the apples and lay them flat in a cardboard box;

3) Finally, cover the top with several layers of newspaper or wrapping paper to reduce the contact of air at room temperature and prevent the release of moisture; Generally speaking, it can be stored for about 3-4 months.

1. After the moon cake is done, if the temperature around the slippery posture is relatively high, it can be put into the refrigerator to return the oil at this time, and if the temperature is relatively low, it can be stored at room temperature to return the oil.

2. We need to pay attention to whether the syrup ratio meets the requirements, too high and too low, so that the sedan will make the syrup inversion not enough, so that it is not easy to return oil.

3. When boiling the syrup, the heat should not be too large, which may not be conducive to the return of oil to the moon cakes.

<>1. The return oil of moon cakes can be stored in the refrigerator or in a cool and low temperature place. The mooncake oil return is just to store it in a dry place, and then let the mooncake absorb the oil, and after the oil return, the taste of the mooncake will be better. Normally, it takes about a week for the freshly made mooncakes to return to the oil.

2. The oil return of moon cakes is boring, and the condition required is low temperature and coolness. If the space in the refrigerator is relatively small, you can store it in a bamboo basket at this time, and turn the moon cake every other day.

It depends. Usually the oil return of the moon chain jujube cake is recommended according to the actual weather, when the temperature is high, it is recommended to put it in the refrigerator, when the temperature is low, it is recommended to return the oil at room temperature or place it under high temperature conditions, but the oil return of the moon cake is best carried out under keeping it dry and ventilated to avoid the deterioration of the moon cake. <

It depends. Usually the moon cake oil return is recommended according to the actual weather, when the temperature is high, it is recommended to put it in the refrigerator, when the temperature is low, it is recommended to return the oil at room temperature or place it under high temperature conditions, but the moon cake oil return is best to keep it dry and ventilated to avoid the deterioration of the moon cake.

How to place the moon cake back oil: When the temperature is high: the moon cake will add a certain amount of water, sugar and vegetable oil and other substances in the production process, and the water in these substances will be greatly lost after high temperature baking.

When the temperature is low: If the moon cake made by the pure chain fruit has been placed for a period of time, and the food inside the temperature is low, then it is recommended to put the moon cake at room temperature or in the microwave oven to return the oil, because the high temperature will cause the oil in the moon cake to flow out, and then take it out and save it after the moon cake returns to the oil.

It depends. Usually the moon cake oil return is recommended according to the actual weather, when the temperature is high, it is recommended to put the refrigerator, when the temperature is low, it is recommended to return the oil at room temperature or place it under high temperature conditions, but the moon cake oil return is best to be carried out under keeping it dry and ventilated to avoid the deterioration of the moon cake.

How to place the moon cake back oil: when the temperature is high: the moon cake will add a certain amount of water, sugar and vegetable oil and other substances in the production process, these substances will be greatly lost after high temperature baking, generally speaking, if the temperature of the moon cake is relatively high, then it is recommended to put it in the refrigerator to return the oil, because the low temperature of the refrigerator will make the oil in the moon cake seep out of the surface to achieve the purpose of oil return.

When the temperature is low: If the finished moon cakes are left for a period of time, and the food inside the temperature is low to form a ball, then it is recommended to put the moon cakes at room temperature or in the microwave oven to return the oil, because the high temperature will cause the oil in the moon cakes to flow out, and then take out and store the moon cakes after the oil returns.

Is the oil returned to the moon cake stored at room temperature or put in the refrigerator? This depends on the weather conditions, if the weather is very hot, of course, put it in the refrigerator, and store it at room temperature when it is not hot. So, does the moon cake return oil need to be sealed? Here are the answers you want.

Depending on the weather conditions, you can put it in the refrigerator on a hot day.

The moon cake return oil can be stored in the refrigerator or in a cool and low temperature place, the moon cake return oil is just to store them in a dry place, and then let the moon cake absorb the oil, after the oil return, the taste of the moon cake will be better, usually, the return oil will take about a week to return to the freshly made moon cake.

In order for the mooncakes to return oil, the required conditions are low temperature and coolness, and the refrigerator meets this condition, so if there is less space in the refrigerator, you can store the mooncakes in the refrigerator, at this time, you can store them in a bamboo basket and turn the mooncakes up and down every other day.

Yes, it usually takes 3-5 days to complete the oil return resistance. In addition, the speed of oil return has a lot to do with the conversion effect of the syrup. Mooncakes that are usually baked at home can be packed in an airtight bag when cold to hot and then placed in the refrigerator.

Not ordinary sucrose, but fructose syrup added to the mooncake shell during the mooncake processing process. It plays a vital role in the oil return, formation effect and permeability of mooncakes.

Not necessarily.

The principle of returning oil to the moon cake is to make the ** of the moon cake absorb oil and water, and analyze the oil in the filling to make the moon cake soft and sweet, the oil return will only make the moon cake taste better, and the moon cake without oil return is also possible, for consumption, the moon cake does not have to return oil to eat. In addition, many factors affect the oil return of moon cakes, it is difficult to control the oil return of moon cakes, there are many moon cakes on the market that do not return oil, which will not affect the amount of consumption, you can choose whether to eat according to your taste.

1. Place in a low-temperature, dry environment.

A certain amount of water, oil, sugar and other substances will be added to make moon cakes, and after baking, the proportion of these substances will change, such as water will evaporate and become less, especially the moisture in the pie crust will be less, at this time the moisture in the filling will be higher than the pie crust, so the water in the filling will bubble into the pie crust, and the oil in the pie crust will bubble out, playing the effect of moon cake oil return.

The low temperature and dry environment will be more conducive to the return of moon cakes to the source of oil, so it is recommended to put them in the refrigerator to return the oil after the moon cakes are baked, and it takes a certain amount of time for the moon cakes to return to oil, this time is generally about 3 5, so after the moon cakes are baked, they are placed for a certain period of time for oil return.

2 Subject to weather conditions.

The purpose of returning oil to moon cakes is to make moon cakes taste better, because moon cakes are mainly made of flour, if there is no oil lubrication, dry flour snacks will find it difficult to swallow, and the fat can also make moon cakes look oily and shiny.

As long as the moon cake oil is stored in a cool and low temperature place, so if the weather is cooler and the temperature is relatively low, the moon cake can be placed at room temperature.

3. It is better to seal.

It takes a certain amount of time for the moon cake to return oil, and the speed of this time has a lot to do with the conversion rate of the syrup in the moon cake, and sealing the moon cake will be more conducive to the conversion of the syrup, which can shorten the oil return time of the moon cake and help the oil return of the moon cake, because after the moon cake is sealed, the moon cake crust will be more focused on absorbing the oil in the moon cake, and the moon cake will be softer and sweeter after being filled with oil, and the taste will be better, so the oil return of the moon cake needs to be sealed.

4. Generally, it takes 3 to 5 days for the moon cake to return to oil, and it may take a week for the individual to return to the oil successfully, so if the moon cake is still very hard after the oil is returned, consider that the time may not have been reached, and you can extend the oil return time and observe it again.

The moon cake is still very hard after returning oil, which may be a problem with the formula of the moon cake filling crust, such as the content of oil and sugar is too low or the ratio is wrong, or the flour content is too dry, too dry, etc., which may cause the moon cake to not become soft after oil return, and it is recommended to remake the conditioning formula.