What does Da Hong Pao s tea taste like, and is Da Hong Pao black tea?

The quality characteristics of "Da Hong Pao" are: the shape is tightly knotted, the color is green and brown and fresh, the soup color is orange and bright after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders. The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-scented, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink "Da Hong Pao" tea, you must follow the program of "Gongfu Tea" small pot and small cup to taste the slow drink, in order to really taste the charm of rock tea.

It's bitter, but the taste is still mellow.

It smells a bit floral. It tastes a little sweet and thick.

The taste can be said, first of all, eight bubbles can be regarded as ordinary and authentic if they have a residual fragrance, and the good ones can be soaked in a bowl for more than 12 bubbles. The description of the taste is mentioned upstairs, but the taste of tea varies depending on the degree of roasting.

In addition to the color, aroma and feeling, Wuyi rock tea has more body feeling, what specific taste, you need to taste step by step, different grades and different degrees of roasting, but as long as the normal brewing method is generally used, the authentic will not be bitter.

I feel that the taste is faint.

Da Hong Pao is one of the oolong teas, which are divided into black tea, green tea, and green tea in the Chinese tea classification. The representative category of green tea is oolong tea, and oolong tea is different from Wuyi rock tea and Anxi Tieguanyin. Da Hong Pao is the leading product of Wuyi rock tea.

Big Red Robe. It's not black tea, it belongs to oolong tea.

Da Hong Pao tea leaves are elongated, and their color is reddish-brown, and the tea soup after brewing.

It is clear reddish and yellow, and the height of the Dahongpao plant can reach more than 2 meters, and its flowers are large, with a diameter of about 3 cm.

Da Hong Pao is not black tea, although the color of the tea leaves of Da Hong Pao is reddish-brown, and the tea soup after brewing is bright red and yellow, but Da Hong Pao belongs to oolong tea, its aroma is rich, the aroma is similar to that of orchids, and Da Hong Pao has a long history, and it has a history of more than 800 years in China.

Known as the king of tea, Dahongpao tea tree is a dicot plant.

The shrub plant can reach a height of 2 meters, and the branches of the Dahongpao tea tree are relatively dense, its leaves are oval, the color is dark green, and the Dahongpao tea tree is mostly vegetatively reproduced.

It mainly grows in the Wuyi Mountain area.

The best time to pick Da Hong Pao is on May 10 every year, because the tea made from the leaf buds picked at this time is of the best quality, when picking Da Hong Pao, if the fresh leaves are too tender, it will make the tea soup bitter, if the fresh leaves are too old, it will lead to a weak taste of the tea soup.

Da Hong Pao does not belong to black tea, Da Hong Pao belongs to the category of oolong tea! Da Hong Pao is also a semi-fermented tea, and Da Hong Pao is the best quality in Wuyi rock tea. Wuyi rock tea is produced in Wuyi Mountain, Fujian.

It is not black tea, it is a type of oolong tea, which is a tea that is fermented about 50%. Black tea is a tea that is 100% fermented.

Da Hong Pao belongs to the high-quality varieties of Wuyi rock tea, is green tea, oolong tea and semi-fermented tea, tea trees grow in the rock peaks, with the reputation of the king of tea, originated from Wuyi Mountain in the southeast of Fujian Shengqixiujia.

Da Hong Pao can be distinguished from four aspects: appearance, color, aroma and taste, the finished tea of Da Hong Pao is in the shape of a cord, the color of the tea is green-brown, the surface of the green-brown is oily, the tea soup is orange-yellow after brewing, with the floral fragrance of rock bones, and the entrance of Da Hong Pao is mellow and has a sweet aftertaste.

Da Hong Pao picking process

The picking of Dahongpao is different from that of ordinary red and green tea, and its fresh leaf picking standard is that the new shoot buds and leaves are mature (three or four leaves on the open surface), no foliar water, no damage, fresh, and uniform.

Fresh leaves should not be too tender, too tender will become a tea with low aroma and bitter taste; Don't be too old, too old will have a weak taste and a poor aroma. And should try to avoid mining in rainy days and with dew; Different varieties, different rock types, Shanyang Sanyin and different dry and wet tea greens should not be confused.