How to make mushroom hot pot base?

1. Raw materials for multi-mushroom soup: all kinds of dried mushrooms (tea tree mushrooms, flower mushrooms, porcini mushrooms, green bar mushrooms, agaricus mushrooms, etc.), two pieces of pork ribs.

Method: Foam all kinds of dried mushrooms in warm water, wash them and pour them into the pot, add an appropriate amount of water, blanch the pork ribs, and boil them with the dried mushrooms for 2-3 hours.

2. Raw materials for the soup of three mushrooms: three kinds of mushrooms, two white spirit mushrooms, more than 3 chicken leg mushrooms, a small handful of tea tree mushrooms, wash. The slices of the slice, do not need to cut aside, two small rape. Concentrated soup pure and shed material one, pork bones.

Method: Boil water in a pot, add a few drops of cooking oil when it is boiling, blanch the rape slightly, and remove it. After the cover is high, add three kinds of mushrooms and blanch until soft. Remove and control drying.

Add appropriate water to the pot, add the concentrated soup stock, and stir constantly until it melts, until the soup turns white. After boiling, put in the blanched mushrooms, turn off the heat and add the small rape after opening again.

Note: No more seasonings, including salt and pepper; It tastes delicious. The relationship is that you don't have to make your own soup; If you have time to make your own stock or bone broth, it's best.

To make the mushroom soup hot pot base, the materials that need to be prepared include: 1 handful of shiitake mushrooms, an appropriate amount of white jade mushrooms, 1 oyster mushroom, 5 shiitake mushrooms, an appropriate amount of lotus seeds, an appropriate amount of shrimp skin, 1 green onion, 5 longan, 1 handful of wolfberry, 1 small piece of ginger, a few red dates, 3 spoons of cooking wine, and 1 chicken skeleton.

First, wash and drain the shiitake mushrooms, oyster mushrooms, enoki mushrooms, white jade mushrooms, etc.

2. After boiling, add 3 bowls of water, an appropriate amount of thick soup, chicken bones, wolfberries, jujubes, ginger shreds, green onions, cooking wine and water, and then change to medium heat and cook for half an hour until the soup is boiled.

4. Next, add a small amount of oil and shrimp skin to the hot pot.

5. Add all the washed mushrooms to the shrimp skin hot pot and stir-fry until fragrant.

6. Then add the chicken broth and a small amount of water that you just boiled, continue to cook on high heat for 5 minutes, then turn to medium heat and cook for another 20-30 minutes.

Seventh, the bottom of the mushroom soup pot is completed.

Preparation of mushroom soup hot pot base:Prepare to search for ingredients: an appropriate amount of chicken leg mushrooms, 3 large flower mushrooms, a large handful of cordyceps flowers, a small handful of enoki mushrooms, an appropriate amount of ginger, garlic and onions, red Kaikai lead dates, wolfberries, and an appropriate amount of longan.

1. Put cold water into the pot, cut ginger slices, two cloves of garlic, and a green onion knot.

2. Collect all fungi, clean them and set them aside.

3. Cut two knives for each mushroom.

4. Pour all the mushrooms into the pot.

5. Wash the red dates, longan, and wolfberries and pour them into the pot, cover the lid, and boil.

Ingredients: 250 grams of dried tea tree mushrooms, 600 grams of dried shiitake mushrooms, 300 grams of dried abalone mushrooms, 200 grams of dried beef dried mushrooms, 400 grams of dried king oyster mushrooms, 100 grams of dried matsutake mushrooms, 200 grams of dried lion's mane mushrooms, pressed pork ribs, fresh king oyster mushroom slices, fresh chicken leg mushrooms, lotus root slices, ginger slices, green onion knots, wolfberry, jujubes, salt, chicken essence, monosodium glutamate, fresh soup of pressed pork ribs, and fat of pressed pork ribs.

Method: 1Mushroom soup: After mixing all kinds of dried mushroom raw materials, beat them into coarse grains, wrap them in gauze and put them in a stainless steel bucket mixed with 50 liters of water, turn to low heat after boiling, and boil for 2 hours until the fungus fragrance overflows, and then get the mushroom soup.

2.Mushroom soup hot pot: Take a clay pot and put ginger slices, put the pressed pork ribs, fresh king oyster mushroom banquet slices, fresh chicken leg mushrooms, lotus root slices and other ingredients into it, and then add salt, chicken essence, monosodium glutamate and the fat of the pressed pork ribs, and wait until it is mixed with the fresh soup of the pressed pork ribs and the boiled mushroom soup, sprinkle with green onions, wolfberries and jujubes, and cook it over high heat to become a mushroom soup pork ribs hot pot.

To serve, dip it in a spicy sauce-flavored dish.

It depends on what you want to learn to do, if you just eat it yourself, it is recommended to find a recipe on the Internet to learn; If the former squire wants to do something else, then Tan Xun will find a place to study systematically.

You can come to our Dalian here, hot pot restaurants can learn,

If you want to learn it personally, you can learn it by doing your own Internet search, because you don't do it often, and you don't sell it to the outside world, so it is purely a personal family hobby. If you want to study systematically, Biling, you generally need to enroll, or learn from the master, these costs money, I suggest that you just search and learn by yourself.

Ingredients: shiitake mushrooms: five or six, oyster mushrooms: five or six, green onions: two or three, ginger: three or four slices, garlic: two cloves, red dates, wolfberry appropriate amount.

The method of the bottom of the mushroom pot is as follows:

1. Wash the ingredients and cut the green onion into sections.

2. Prepare ginger and garlic.

3. After the water is boiling, put all the ingredients into the pot. 5 minutes on high heat and 10 to 15 minutes on low heat.

4. When the soup is slightly fragrant and the air is high, you can turn off the heat.

Food, hot pot, mushroom hot pot, hot pot, health hot pot, boiling hot pot, nourishing health, home cooking of hot pot bottom soup, petty bourgeois life, deep mountain food, in the mountains, I have eaten hot pot for more than ten years, or this way of eating is the freshest.

Ingredients: 2000 grams of old hens. 1500 grams of pork ribs.

100 grams of dried matsutake mushrooms, dried morel mushrooms, dried chicken fir mushrooms, 250 grams of fresh old man's head mushrooms, 200 grams of fresh chicken leg mushrooms, cooking wine, pepper water (50 grams of peppercorns, soak in 50 grams of boiling water for 30 40 minutes, and take the soup) 50 grams each. Salt. 15 grams of MSG each.

15 grams of cooked chicken fat. 8 grams of oyster sauce. Sesame oil.

20 grams of green onions, 10 grams of vinegar, 10 grams of chopped green onions, 40 grams of garlic slices.

Hot pot technology production:

1.The hen is chopped into large pieces, put it in boiling water with pork ribs and simmer for 5 minutes, remove and rinse, then put it into the pot, and add 10 kg of water. Ginger.

Bring the green onions to a boil. After removing the foam. Add cooking wine.

Simmer in pepper water for 5-6 hours, strain and leave the soup.

2.Dried matsutake mushrooms, dried morels, and dried chicken fir mushrooms are washed with water, 3 kg of water is added to the pot, boiled over low heat until the soup color turns brown, the mushrooms are taken out and the juice is taken, and the boiled mushrooms are put into the plate after being washed with water, and the fresh old man's head mushrooms are sliced with the same slices. Fresh chicken fir mushrooms are served together.

3.Mix the two kinds of soup together, put them in a hot pot pot, add green onions, garlic slices, chicken cakes, 10 grams of salt, and chicken fat to taste.

4.Sesame oil, vinegar, 5 grams of salt, oyster sauce, monosodium glutamate, chopped green onion mix well into a dipping sauce.

The base of the soup pot is generally made with green onions, ginger and garlic with pork belly, stir-fried and then slowly put in shiitake mushrooms and boiled.

Ingredients: green onions, ginger, garlic, Sichuan pepper, chili peppers, seasoning packets, seasoning sauces, spicy sauces, garlic sauces, various vegetables, etc.

Method: 1. The first step of hot pot: boiling soup, although there is soup base seasoning, but it is absolutely not possible to drip directly with water!

So every time I have to boil two pots of bone broth, why two pots? One pot is used as a soup base, and the other pot is used to add soup! Hehe, so that the hot pot won't get lighter and lighter......

2. This is a big bone that has been boiled in an electric casserole for five hours, and it melts in your mouth, and the soup is white! Ready to be used as the first soup base; There is also a pot of bone broth, which is made by boiling for an hour with the "nutritious stew" function of an electric pressure cooker;

3. This is the soup base bought: spicy and non-spicy, ready to be made into the base of the mandarin duck pot;

4. Prepare the mandarin duck pot;

5. It is not possible to cook the spice directly at the bottom of the pot, you must fry it to be fragrant! Prepare green onions, ginger, garlic, and peppercorns, because I like the spicy flavor with a little numbness in it;

6. On low heat, add a little oil, put in Sichuan peppercorns, grab a small handful, and fry them over low heat to make them fragrant;

7. Put the sauce package in the spicy seasoning package and stir well;

8. Add two green onions, one garlic (cut in half), two slices of ginger, and stir-fry until fragrant;

9. Add spice packets and stir well;

10 11. Pour in the bone broth, cook it slightly (no need to wait for boiling), and transfer it to the mandarin duck pot;

12. Wash the pot, put oil, and fry the green onions, garlic and ginger, the fire should not be too big, it is better to fry it;

13. Put the sauce packet, which is almost the same as the soup base on the other side of the fried spicy pot;

14. Pour in the bone broth, cook it for a while, transfer it to the mandarin duck pot, then put in the seasoning packet, and put half of it;

15, haha, the mandarin duck hot pot is ready! Just transfer it to the induction cooker and stew it!